Cantonese Dimsum Cooking Lesson in Como or Lugano With Chef Ling

Brace yourself for a delectable journey as you learn the art of Cantonese dim sum with a hands-on cooking lesson led by Chef Ling in the picturesque surroundings of Como, Italy.

Explore the captivating world of Cantonese dim sum with a hands-on cooking lesson led by Chef Ling. Set in the picturesque surroundings of Como, Italy, this immersive experience offers a unique opportunity to learn the art of crafting authentic dishes like shrimp shaomai and beef dumplings. Whether you’re a dim sum enthusiast or simply seeking a culinary adventure, this lesson promises to tantalize your taste buds and immerse you in the vibrant flavors of Cantonese cuisine.

Key Points

cantonese-dimsum-cooking-lesson-in-como-or-lugano-with-chef-ling

  • Immersive Cantonese dim sum cooking class led by experienced Chef Ling in picturesque Como, Italy, near public transportation.
  • Focus on classic Cantonese dishes like shrimp shaomai and beef and ginger dumplings, with vegan options available.
  • Personalized attention and hands-on techniques for crafting authentic dim sum during the 3-hour private lesson.
  • Stunning Lake Como backdrop and convenient meeting point for an Italian-based Cantonese culinary experience.
  • Reasonable pricing and flexible cancellation policy make the class accessible for a wide range of travelers.

Experience Overview

cantonese-dimsum-cooking-lesson-in-como-or-lugano-with-chef-ling

Participants in the Cantonese Dimsum Cooking Lesson can expect a hands-on culinary experience led by Chef Ling, a seasoned Cantonese chef.

A hands-on culinary experience led by seasoned Cantonese chef Chef Ling in the Cantonese Dimsum Cooking Lesson.

The lesson takes place in the picturesque town of Como, Italy, with a meeting point conveniently located near public transportation.

The 3-hour class covers the art of making classic Cantonese dim sum, including shrimp shaomai and beef and ginger dumplings. Vegan options are also available.

While the experience isn’t wheelchair accessible, it’s stroller friendly.

Participants should be in good health, as the class may not be suitable for those with heart problems or serious medical conditions.

Menu Highlights

cantonese-dimsum-cooking-lesson-in-como-or-lugano-with-chef-ling

The menu for the Cantonese Dimsum Cooking Lesson features several classic dim sum dishes, each prepared with skill and care by Chef Ling. Indulge in the Hong-Kong Style Shrimp Shaomai, crafted with a handmade wrap and a savory pork and shrimp filling. Savor the Beef and Ginger Dumpling, where the handmade dough skin envelops a delectable beef and ginger mixture. For those seeking a vegan option, the Steamed Dimsum with Chinese Bread and Vegan Filling offers a delightful plant-based alternative.

| Dish | Ingredients | Cooking Style |

| — | — | — |

| Hong-Kong Style Shrimp Shaomai | Pork, Shrimp | Handmade Wrap |

| Beef and Ginger Dumpling | Beef, Ginger | Handmade Dough Skin |

| Steamed Dimsum with Chinese Bread and Vegan Filling | Plant-based Filling | Steamed |

Lesson Details

cantonese-dimsum-cooking-lesson-in-como-or-lugano-with-chef-ling

The Cantonese Dimsum Cooking Lesson offers an immersive experience where you will learn the art of crafting authentic dim sum dishes under the guidance of Chef Ling.

During the private lesson, guests will master the techniques for making Hong Kong-style shrimp shaomai, beef and ginger dumplings, and vegan dim sum. The hands-on session allows for personalized attention, ensuring each participant gains valuable skills.

Though not wheelchair accessible, the lesson is stroller-friendly, though infants must sit on laps. Those with heart problems or serious medical conditions should avoid this activity.

Location and Meeting Point

The Cantonese Dimsum Cooking Lesson takes place in the beautiful city of Lake Como, Italy.

The meeting point is at Viale per S. Fermo della Battaglia, 18b, 22100 Como CO. This location is easily accessible, being near public transportation.

The lesson ends back at the same meeting point, providing convenience for participants.

With the stunning backdrop of Lake Como, this experience offers a unique opportunity to learn the art of Cantonese dimsum making while immersed in the picturesque Italian setting.

Guests can look forward to a hands-on, private cooking lesson with Chef Ling.

Accessibility and Health Restrictions

cantonese-dimsum-cooking-lesson-in-como-or-lugano-with-chef-ling

Regarding accessibility, the Cantonese Dimsum Cooking Lesson isn’t wheelchair accessible.

However, it’s stroller accessible, though infants must sit on laps during the class.

As for health restrictions, the experience isn’t suitable for individuals with heart problems or serious medical conditions.

This is due to the hands-on nature of the cooking lesson and the potential physical demands it may place on participants.

Those with any concerns about their ability to fully participate should consult with their healthcare provider before booking the experience.

Pricing and Cancellation Policy

According to the information provided, the Cantonese Dimsum Cooking Lesson is priced from $47.60 per person.

The experience has a free cancellation policy up to 24 hours before the start. This allows guests to secure their spot while remaining flexible with their plans.

The reasonable pricing and generous cancellation terms make the lesson accessible and appealing to a wide range of travelers.

Whether you’re looking to try authentic Cantonese cuisine or simply enjoy a unique culinary experience in Italy, this dimsum cooking class with Chef Ling is a great option to consider.

Guest Reviews and Testimonials

Based on the information provided, guest reviews and testimonials for the Cantonese Dimsum Cooking Lesson seem overwhelmingly positive. One recent reviewer, Andrea_F, described the experience as "Marvelous Dim Sum with a View" and the "best experience in Italy", highlighting Chef Ling’s exceptional knowledge and the beautiful location of Lake Como.

| Review | Rating |

| — | — |

| "Marvelous Dim Sum with a View" | 5.0 |

| – | – |

| – | – |

The positive feedback suggests this cooking lesson offers an authentic and memorable Cantonese dimsum experience in a stunning Italian setting, making it an appealing choice for those seeking a unique culinary adventure.

Ask Away

Can I Bring My Own Ingredients to the Class?

The cooking class does not allow participants to bring their own ingredients. The experience is designed for Chef Ling to provide all the necessary materials and guide the group through the Cantonese dim sum preparation.

Do We Get to Eat Everything We Make?

Yes, participants get to enjoy everything they make during the Cantonese dim sum cooking class. The experience includes savoring the handcrafted dim sum dishes, showcasing the skills learned from Chef Ling’s expertise.

What Is the Dress Code for the Cooking Lesson?

There is no strict dress code for the cooking lesson. However, participants are advised to wear comfortable, casual clothing that they don’t mind getting potentially messy. Closed-toe shoes are recommended for safety in the kitchen.

Are There Any Discounts Available for Groups?

Yes, there are group discounts available for the Cantonese Dimsum Cooking Lesson. Bookings of 4 or more people get a 10% discount off the per-person price. Reserving early is recommended to secure the group rate.

Can I Purchase Additional Items From the Chef After the Class?

Yes, participants can purchase additional items from the chef after the class. This allows guests to continue exploring the delicious Cantonese dim sum offerings and take home some of their favorites.

Final Words

This immersive Cantonese dim sum cooking lesson with Chef Ling offers a unique cultural experience in the stunning setting of Como, Italy. You’ll learn to prepare authentic dishes like shrimp shaomai and beef dumplings, with personalized attention to ensure you master the art of dim sum. Conveniently located near public transport, this culinary adventure provides a taste of Cantonese cuisine in a picturesque Italian backdrop.