Cambodian Cooking Class From Siem Reap

Enjoy the vibrant culinary heritage of Cambodia with the Cambodian Cooking Class from Siem Reap. This hands-on experience takes you on a flavorful journey, guiding you through the preparation of authentic Khmer dishes using fresh, local ingredients. Under the tutelage of skilled local chefs, you’ll uncover the secrets behind these delectable specialties, leaving you with a newfound appreciation for the rich tapestry of Cambodian cuisine. Prepare to be captivated by the class’s intimate setting and the opportunity to savor the fruits of your labor.

Key Points

• The Cambodian Cooking Class in Siem Reap is a 3.5-hour hands-on experience that teaches participants traditional Khmer cuisine in a local village setting.
• The class offers a personalized experience with a maximum of 6 participants and includes a visit to a local family, learning about ingredients, and cooking traditional dishes.
• The morning and afternoon class menus provide a well-rounded introduction to Khmer cuisine, featuring dishes like Cambodian Mango Salad, Fish Amok, and Nom Tong Noun.
• The class includes tuk-tuk transportation, an experienced English-speaking chef and guide, and complimentary soft drinks, beer, or water during the session.
• The cooking class allows participants to enjoy the dishes they prepare and provides recipe cards for recreating the dishes at home.

You can check availability for your dates here:

Overview and Pricing

The Cambodian Cooking Class from Siem Reap offers an immersive culinary experience, with prices starting from $32.00 per person.

This 3.5-hour class includes a free cancellation policy and a reserve now, pay later option.

Participants will enjoy a hands-on cooking session in a Cambodian village, learning to prepare traditional dishes under the guidance of local chefs.

The class also includes a village tour, market visit, and the opportunity to savor the dishes you’ve cooked.

With a maximum of 6 participants, this interactive class provides a personalized and authentic Cambodian cooking adventure.

Class Structure and Experience

Participants will embark on a hands-on, interactive cooking experience in a Cambodian village.

They’ll start with a visit to a local family to learn about the herbs and vegetables used in Khmer cuisine.

The cooking class takes place in a pavilion by a lake, where each participant has their own station. Under the guidance of local chefs, they’ll prepare several traditional Cambodian dishes.

At the end, you will enjoy the dishes they cooked. A recipe card is provided, allowing them to recreate the flavors of Cambodia at home.

Morning Class Menu

Although the morning class menu offers a diverse array of Cambodian dishes, it begins with a Cambodian Mango Salad. This refreshing starter features thinly sliced green mangoes, carrots, bean sprouts, and a tangy dressing.

Next, participants learn to prepare the beloved Fish Amok, a rich and fragrant curry dish made with fish, chicken, or tofu.

To end the meal on a sweet note, they’ll craft Sticky Rice Balls with Palm Sugar and Grated Young Coconut, a delightful dessert.

The morning class provides a well-rounded introduction to Khmer cuisine.

Afternoon Class Menu

In the afternoon cooking class, participants explore a diverse array of Cambodian specialties.

The menu includes:

• Prahet Chien: Minced fish grilled on sugar cane, a flavorful street food snack.

• Cambodian Curry: A fragrant, not-too-spicy curry dish made with a blend of aromatic herbs and spices.

• Nom Tong Noun: Khmer brandy snaps, a delicate and sweet fried pastry.

Guided by local chefs, participants prepare these traditional dishes step-by-step, learning the techniques and flavors that make Cambodian cuisine unique.

The afternoon class provides a well-rounded culinary experience, allowing guests to savor the fruits of their labor.

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Inclusions and Amenities

The Cambodian cooking class experience comes with a variety of inclusions and amenities to enhance the overall experience.

Participants will be provided with tuk-tuk pick-up and return to the tour office, ensuring convenient transportation. An experienced English-speaking chef and guide will lead the class, providing insightful instructions and interaction with the local village.

Complimentary soft drinks, beer, or water will be available throughout the session. The highlight of the class is the opportunity to enjoy the delicious Cambodian dishes prepared during the hands-on cooking experience.

Personal expenses and optional tips for the guide or driver aren’t included.

Participant Information

What’s the maximum class size for the Cambodian cooking class? The class is limited to a maximum of 6 participants. This intimate setting allows for personalized attention from the experienced English-speaking chef and guide.

The cooking class is suitable for:

• Children above the age of 12 can join; private classes are available for families.

• Participants have awarded the class a 4.9/5 rating based on 173 reviews, highlighting the exceptional guides, enjoyable market visits, and delicious meals prepared during the session.

• The class is a hands-on, interactive cooking experience in a Cambodian village setting.

Customer Reviews

What do customers have to say about the Cambodian Cooking Class? With a stellar 4.9/5 rating based on 173 reviews, participants rave about this immersive experience. The class receives high praise for its exceptional guides, enjoyable market visits, and delicious meals prepared during the lessons.

| Glowing Reviews | Highlights |

| :— | :— |

| "Fantastic experience!" | Hands-on cooking in a village setting |

| "Highly recommend this class" | Knowledgeable, friendly instructors |

| "One of the best things we did in Cambodia" | Chance to interact with locals |

| "Couldn’t have been better" | Tasty, authentic Khmer cuisine |

Customers consistently highlight the class’s engaging format, skilled chefs, and the opportunity to enjoy Cambodian culture and cuisine.

Booking and Cancellation Policy

To book the Cambodian Cooking Class, customers can reserve their spot and pay later, as the experience offers a "Reserve now & pay later" option. This allows travelers to secure their place in the class without needing to pay upfront.

The class also features a free cancellation policy, where customers can cancel up to 24 hours in advance for a full refund. This provides flexibility for those with unpredictable schedules.

Plus, the class has a maximum size of 6 participants, ensuring an intimate and personalized cooking experience.

Frequently Asked Questions

Can I Request a Vegetarian or Vegan Menu?

Yes, you can request a vegetarian or vegan menu for the cooking class. The chefs are happy to accommodate dietary preferences and will tailor the menu accordingly to ensure you have an enjoyable and fulfilling cooking experience.

Do You Provide Transportation From Siem Reap City Center?

Yes, the class provides tuk-tuk transportation from the tour office in Siem Reap city center to the cooking location and back. This complimentary service is included in the class package, making it convenient for participants.

How Long Is the Market Tour Component of the Class?

The market tour component of the class lasts around 30 minutes. Participants visit a local family to learn about the herbs and vegetables used in Khmer cooking before heading to the cooking pavilion.

Can I Book a Private Cooking Class for My Group?

Yes, private cooking classes are available for groups. The class offers a customized, hands-on experience with an experienced English-speaking chef and guide, allowing participants to learn and cook traditional Cambodian dishes in an intimate setting.

Do You Accommodate Dietary Restrictions or Allergies?

The cooking class accommodates dietary restrictions and allergies. Participants can notify the staff of any dietary needs when booking, and the chef will make adjustments to the menu accordingly to ensure everyone can enjoy the experience.

The Sum Up

The Cambodian Cooking Class from Siem Reap offers a unique opportunity to take in the rich culinary traditions of the country. With hands-on instruction, fresh local ingredients, and a picturesque village setting, participants can enjoy a personalized experience and bring home the flavors of Khmer cuisine. The class’s affordable pricing and positive customer reviews make it a must-try for anyone seeking an authentic cultural experience.

You can check availability for your dates here: