Calabria Pasta Class

Discovering the flavors of Calabria has never been easier. The Calabria Pasta Class offers an immersive culinary experience, where participants can learn to prepare authentic regional dishes alongside a local Nonna. Set in the picturesque town of Francavilla Angitola, this private tour promises a delightful menu, a welcoming atmosphere, and easy access for all. With fresh, local ingredients and a focus on inclusivity, the class ensures an enjoyable day filled with memorable moments. What secrets might this class unveil about the rich culinary traditions of Calabria?

Key Points

• An authentic hands-on pasta-making class in Francavilla Angitola, Calabria, Italy, priced at $83.56 per person for a private group experience.
• Guided by Nonna, the class includes a homemade Calabrian appetizer, a pasta dish of the day, and a dessert, with beverages for guests 18 and over.
• The class takes place at a meeting location in Contrada Campo, with pickup options available and straightforward directions provided.
• Accessibility is limited, with stairs and lack of wheelchair access, but infant seats and service animals are permitted.
• Overwhelmingly positive reviews praise the authentic and familial atmosphere, homemade pasta, and fresh, local cuisine.

Class Overview

The Calabria Pasta Class offers an authentic and immersive culinary experience in the heart of Calabria, Italy.

Located in the scenic town of Francavilla Angitola, the class is priced from $83.56 per person and is a private tour, ensuring your group’s participation.

Confirmation is received within 48 hours, subject to availability, and free cancellation is allowed up to 24 hours before the experience.

The class isn’t wheelchair accessible, but stroller access and infant seats are available, and most travelers can participate.

Menu

One highlight of the Calabria Pasta Class is the delectable menu. The meal begins with a homemade Calabrian appetizer, whipping up guests’ appetites.

For the main course, guests enjoy a pasta dish of the day, freshly prepared by the nonna, or grandmother.

To end the experience on a sweet note, Nonna Mirella serves a tempting dessert of the day.

Lunch includes soda or pop, and of course, alcoholic beverages for those 18 and over.

This authentic, family-style dining experience offers a true taste of Calabrian cuisine in an intimate, countryside setting.

Meeting and Pickup

To attend the Calabria Pasta Class, guests meet at the designated location in Contrada Campo, 89815 Francavilla Angitola VV, Italy.

Guests can follow signs for Francavilla Angitola from the Angitola crossroads to reach the meeting point. The class concludes at the same location where it began.

Pickup options are available for those who need them.

The experience offers:

• Easy-to-find meeting location
• Convenient transportation options
• Activity concludes at the starting point
• Straightforward directions to the venue

Accessibility

Although the Calabria Pasta Class isn’t wheelchair accessible, it offers other accessibility features. Strollers are permitted, and service animals are allowed.

Infant seats are available for those traveling with young children. While the stairs may pose a challenge for some, the majority of travelers can still participate in this authentic cooking experience.

The class takes place in a scenic countryside setting, allowing guests to enjoy the local culture and traditions.

With a focus on inclusivity, the Calabria Pasta Class aims to accommodate the needs of a diverse range of participants.

Reviews

The Calabria Pasta Class has received overwhelmingly positive reviews, with a rating of 5.0 out of 1 review.

The reviewer, MarieSophia_S, praised the "authentic and familial cooking class" where they were able to make pasta with the "nonna e la sua famiglia" in the fresh countryside.

The reviewer highlighted the enjoyable atmosphere and the fresh, local food.

The host responded with gratitude, stating "it was nice for us too."

Guests can expect:

• An authentic, hands-on cooking experience
• Fresh, homemade Calabrian cuisine
• A warm, familial atmosphere
• A valuable local experience beyond typical tourist events

Booking and Pricing

The Calabria Pasta Class offers a range of booking options to suit different needs. Priced from $83.56 per person, the class is a private tour where only your group participates.

Bookings are subject to availability and you’ll receive confirmation within 48 hours. Flexibility is available as you can cancel up to 24 hours before the experience for free.

The class includes lunch, beverages, and a delightful Calabrian dessert prepared by Nonna Mirella. Transportation to the meeting point in Francavilla Angitola isn’t provided, but pickup options are available upon request.

Immersive Culinary Experience

Beyond the booking logistics, the Calabria Pasta Class offers an immersive culinary journey that delves deep into the heart of traditional Calabrian cuisine.

Guests are invited to learn from Nonna Mirella, whose family recipes have been passed down for generations.

The experience includes:

• Preparing a homemade Calabrian appetizer, showcasing the region’s bold flavors
• Crafting pasta of the day, learning techniques passed down through the family
• Savoring a dessert prepared by Nonna Mirella, a true taste of Calabrian hospitality
• Enjoying a convivial lunch with soda, pop, and alcoholic beverages for those 18+

This intimate, hands-on class promises an authentic and memorable taste of Calabria.

Frequently Asked Questions

Can Children Participate in the Pasta-Making Class?

According to the information provided, children can participate in the pasta-making class. The class is stroller accessible and has infant seats available, indicating that it welcomes families with young children.

Do We Need to Bring Our Own Cooking Equipment?

No, you don’t need to bring your own cooking equipment. The class provides all the necessary tools and ingredients for the pasta-making experience. Just come ready to learn, cook, and enjoy the authentic Calabrian cuisine.

Is There a Vegetarian or Gluten-Free Option Available?

The class offers vegetarian and gluten-free options. Customers can request these dietary accommodations when booking the experience. The menu includes a homemade Calabrian appetizer, pasta of the day, and dessert by Nonna Mirella.

Can We Take the Homemade Pasta Home With Us?

You can’t take the homemade pasta home from the class. The pasta is prepared and enjoyed during the hands-on cooking experience at the Calabria Pasta Class. All food served, including the pasta dish, is consumed on site as part of the class.

Is the Class Conducted in English or Italian?

The class is conducted in both English and Italian. The instructor provides translation and guidance to ensure participants, regardless of their language proficiency, can fully engage in the authentic homemade pasta-making experience.

The Sum Up

The Calabria Pasta Class offers an immersive culinary experience in the charming town of Francavilla Angitola, Italy. Participants can learn to prepare authentic Calabrian dishes with Nonna, while enjoying a homemade appetizer, pasta dish, and dessert in a family-style setting. With easy access and a focus on inclusivity, this class promises fresh, local flavors and memorable moments, making it an excellent choice for a unique culinary adventure.