Bulgogi Kimbap & Korean Fried Chicken with Chef Hakyung In Hanok

A Tasty Exploration: Bulgogi Kimbap & Korean Fried Chicken with Chef Hakyung in a Traditional Hanok

This Seoul-based cooking experience offers a delightful journey into Korean street food favorites, led by a seasoned chef in a beautifully preserved Hanok. If you’re craving authentic flavors, cultural ambiance, and practical cooking skills, this class ticks all the boxes.

What makes this experience stand out? First, the opportunity to learn how to make Bulgogi Kimbap from scratch—a Korean picnic staple with a gourmet twist. Second, the chance to master boneless Korean fried chicken, a perfect pairing for your homemade Kimbap. Lastly, the setting in a traditional Hanok provides a charming, culturally rich backdrop that makes the entire session feel special.

A potential consideration is that this experience lasts about 3.5 hours, which might be longer than some travelers expect if you’re pressed for time. It’s best suited for those genuinely interested in Korean cuisine, culture, and hands-on cooking, rather than just a quick taste or demonstration.

This class is ideal for food lovers, curious travelers who want authentic experiences, and anyone eager to bring Korean flavors home with easy-to-reproduce recipes.

Key Points

• Authentic Korean Cuisine: Learn to make Bulgogi Kimbap and Korean Fried Chicken yourself.
• Cultural Atmosphere: Cook in a traditional Hanok, adding a cultural layer to your culinary experience.
• Expert Guidance: Instruction from a professional chef with 7 years of experience and an educational background.
• Flexible Food Options: Vegetarian substitutions are available, making it accessible for different dietary needs.
• Photo Opportunities: The studio’s aesthetic is perfect for photos, and food can be packed into a picnic box for outings.
• Value for Money: Includes beverages like soda, coffee, or tea, with a dessert of vanilla ice cream topped with a Korean honey cookie.

The Experience in Detail

The Location and Setting

Located conveniently near Gyeongbokgung Palace, Studio Hakyung offers an immersive setting that blends tradition with modern culinary learning. The studio is a beautifully preserved Hanok, which allows you to feel a real sense of Korean heritage while you cook. As revealed in one review, “not only hands-on but also learning about the traditional Hanok” added to the overall charm. The ambiance makes for a memorable experience beyond just the food.

The Itinerary Breakdown

The class lasts approximately 3 hours 30 minutes, a duration that allows ample time for detailed instruction, practice, and tasting. We loved the way Chef Hakyung took the time to demonstrate each step, ensuring everyone felt confident in their skills. The focus is on making Korean picnic food, especially Bulgogi Kimbap—a gourmet take on classic Korean rice rolls with marinated beef.

If beef isn’t your thing, don’t worry—substitutions are available, making the class flexible for different dietary restrictions. We also appreciate the chef sharing tips on how to re-create these dishes at home, which elevates this from a simple cooking lesson to a practical skill set you can revisit.

Hands-On Cooking

Each participant gets to cook from scratch, following clear instructions from Chef Hakyung. This hands-on approach is highly valued, as it gives you confidence in your ability to replicate Korean dishes afterward. The class focuses on making Kimbap, including the beef Bulgogi filling, which is a step above typical takeout versions.

Chef Hakyung demonstrates how to prepare boneless Korean fried chicken, emphasizing techniques that yield crispy, flavorful results. The chicken pairs perfectly with the Kimbap, creating an ideal picnic or party platter. Reviewers mention the chef’s welcoming attitude and step-by-step guidance, making the process accessible even for beginners.

Beverages and Dessert

The included drinks—soda, coffee, or tea—are a nice touch, helping to keep everyone refreshed. After your cooking and tasting session, enjoy vanilla ice cream topped with a traditional Korean honey cookie, adding a sweet finish.

Photo Opportunities & Food Packaging

The studio’s aesthetic is ideal for photos, and guests often take advantage of the attractive setting. For those planning a day out, the chef can pack your food into a picnic box, perfect for enjoying your Korean feast at nearby Gyeongbokgung Palace or in the studio’s cozy space.

Authenticity and Quality

From the reviews, it’s clear that Chef Hakyung’s personal touch and expertise elevate the class. One visitor mentions, “I highly recommend adding this to your list when you come to Korea,” which speaks volumes about its quality. The experience isn’t just about cooking; it’s about understanding Korean food culture and enjoying a memorable, personalized session.

Practical Details and Value

Pricing and What You Get

At $140 per person, the class offers a comprehensive, well-guided experience that includes all ingredients, beverages, and dessert. Given the personalized instruction and cultural setting, the price reflects good value—especially considering the insights into traditional Korean cuisine you’ll gain.

Accessibility and Convenience

The meeting point is centrally located in Seoul, near public transportation, making it easy to reach. The class is private, so you’ll enjoy a tailored experience without large groups, which enhances interaction and learning.

Duration and Group Size

While over three hours, the pace is relaxed, allowing for thorough instruction and plenty of tasting. The small group setting enables personalized attention from Chef Hakyung, who’s praised for her warm, approachable demeanor.

Who Should Book This Tour?

Food lovers eager to master Korean staples will find this class highly rewarding. It’s perfect for travelers wanting a cultural experience that’s both fun and practical. Those interested in traditional Korean architecture and atmosphere will enjoy the Hanok setting. And if you’re looking to make memorable food at home or simply want a relaxed activity with a friendly chef, this tour fits well.

The Sum Up

This Korean cooking class in a traditional Hanok offers a genuine glimpse into Korea’s culinary soul. With expert guidance, authentic recipes, and a unique setting, you’ll walk away with not just new skills but also memories of a culturally rich experience. It’s particularly ideal for those who appreciate good food, cultural authenticity, and a relaxed, personal environment.

The ability to learn step-by-step how to make Bulgogi Kimbap and Korean Fried Chicken makes this a valuable experience for future home cooks. Plus, the inclusion of beverages, dessert, and photo opportunities adds to the overall value. If you’re visiting Seoul and want to go beyond sightseeing to actively engage with Korean culture, this class is a fantastic choice.

For anyone who loves delicious food, cultural ambiance, and practical cooking skills, this experience hits the right note. It’s a chance to deepen your understanding of Korea’s culinary traditions while having fun in a cozy, inviting setting.

FAQ

Is this a private or group experience?
This is a private activity, meaning only your group will participate, providing a more personalized and relaxed environment.

What is included in the price?
The experience includes all ingredients for the dishes, beverages (soda, coffee, or tea), and vanilla ice cream with a honey cookie for dessert.

Can I get vegetarian or other dietary substitutions?
Yes, if you have beef restrictions or other dietary preferences, the chef can provide suitable substitutions, just let them know in advance.

How long does the class last?
The full experience lasts approximately 3 hours 30 minutes.

Is the location easy to access?
Yes, the studio is near public transportation and in close proximity to Gyeongbokgung Palace, making it convenient for visitors.

What should I wear?
Wear comfortable clothing suitable for cooking; aprons are typically provided but confirm with the studio if needed.

Can I take my food home?
Absolutely. You can enjoy your dishes on-site or have them packed into a picnic box to enjoy later, especially at nearby attractions.

Is alcohol included?
No, alcoholic beverages are not included, only soda, coffee, or tea.

What’s the best time to book?
Since the experience offers a full, detailed cooking session, booking in advance is recommended to secure your preferred date and time.

This Seoul-based Korean cooking class offers a beautiful blend of culture, flavor, and hands-on fun—an experience that truly enhances your trip beyond just sightseeing.