Buenos Aires: Rooftop Barbecue, Wines & Argentine Flavors.

Buenos Aires is a city bursting with vibrant culinary experiences, and one of the highlights is the rooftop barbecue adventure in Palermo Soho. Guests can savor traditional Argentine flavors, from homemade empanadas to succulent steaks, all while enjoying panoramic views and learning the cultural significance of the beloved asado tradition. This intimate small group setting offers a unique opportunity to connect with fellow foodies and learn about the rich culinary heritage of Argentina. Prepare to be captivated by the flavors and the experience.

Key Points

• Authentic Argentine asado experience on a rooftop terrace in Palermo Soho, Buenos Aires, featuring traditional dishes, homemade empanadas, and premium wines.
• Small group dinner fostering camaraderie and opportunities for lively discussions about Argentine cuisine, cooking techniques, and cultural significance.
• Hands-on culinary education with insights into meat preparation, grilling over hot coals, and the cultural rituals of asado.
• Panoramic views of Palermo Soho and an intimate, rustic atmosphere that evoke the flavors and traditions of Buenos Aires.
• Flexible cancellation policy allowing free cancellation up to 24 hours in advance.

You can check availability for your dates here:

Experience Overview

The Buenos Aires: Rooftop Barbecue, Wines & Argentine Flavors experience is a 2.5-hour culinary adventure that takes place at a top-ranked location in the Palermo Soho neighborhood.

A 2.5-hour culinary adventure exploring Argentine flavors at a top-ranked location in Palermo Soho, Buenos Aires.

Priced from $84.00 to $78.96 per person, the experience offers free cancellation up to 24 hours in advance.

Guests can enjoy the intimate atmosphere and camaraderie of a small group dinner while learning about meat preparation, cooking techniques, and Argentine traditions from their local hosts.

The experience is available in English, Spanish, and Portuguese, making it accessible to a wide range of visitors.

Culinary Highlights

The menu for the Buenos Aires: Rooftop Barbecue, Wines & Argentine Flavors experience features an array of traditional Argentine dishes and flavors.

Guests can savor homemade Tucumanas empanadas, morcilla, and chorizo sausage (choripan). The star of the show is the Matambre pork belly, marinated with lemon, mustard, and local herbs, as well as an Argentine steak and rib eye with malbec salt.

Accompanying the mains are a roasted vegetable salad, criolla salad, and smoked chimichurri sauce. For dessert, diners can indulge in a rich dulce de leche cake.

Beverages include a selection of premium Argentine wines and Fernet with Coca.

• Homemade Tucumanas Empanadas

• Morcilla

• Chorizo Sausage (Choripan)

• Matambre Pork Belly

• Argentine Steak and Rib Eye

Authentic Setting

An authentic rooftop setting in the heart of Palermo Soho sets the stage for this immersive culinary experience.

Guests are welcomed onto a charming rooftop terrace, offering panoramic views of the neighborhood. The outdoor kitchen and grill create an intimate, relaxed atmosphere, inviting diners to engage with the local hosts and fellow guests.

The rustic decor and casual ambiance evoke the spirit of traditional Argentine asados, or barbecues. This authentic backdrop allows guests to fully enjoy the flavors and traditions of Buenos Aires, creating an unforgettable dining journey.

Small Group Dinner

This small group dinner fosters an intimate atmosphere, allowing diners to connect with one another over the shared culinary experience.

The limited group size cultivates a cozy, convivial setting where guests can:

• Engage in lively discussions about the dishes and cooking techniques

• Swap stories and recommendations about their travels in Argentina

• Bond over their mutual appreciation for authentic Argentine cuisine and culture

• Feel comfortable asking questions and learning directly from the local hosts

• Savor the meal at a leisurely pace, savoring each bite and sip in good company.

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Culinary Education

As part of the rooftop barbecue experience, guests can expect a culinary education that delves into the nuances of meat preparation, cooking techniques, and Argentine culinary traditions. The hosts provide insights into:

| Topic | Description |

| — | — |

| Meat Preparation | How different cuts are handled and seasoned for optimal flavor. |

| Cooking Techniques | The art of grilling over hot coals to achieve the perfect char and tenderness. |

| Argentine Traditions | The cultural significance of asado (barbecue) and the rituals surrounding it. |

| Q&A | Guests can engage in an interactive discussion to expand their knowledge.

This hands-on learning elevates the experience, allowing guests to appreciate the authenticity of Argentine cuisine.

Customer Reviews

Reviews from past participants underscore the exceptional quality of this rooftop barbecue experience in Buenos Aires.

With a stellar 4.9/5 rating from 154 reviews, this top-ranked culinary offering in the city consistently delights guests:

• "Best experience in BA so far, great food and drink," raved David from the UK.

• The American Gregory highlighted the "fluent English and Spanish" of the hostess and "excellent hospitality."

• Micheal from the US described the "warm atmosphere" and "unforgettable food and wine."

The experience offers an authentic, intimate setting for exploring Argentine flavors and traditions.

Accessibility and Weather Policy

The experience is located on the third floor, accessible only by stairs, which may pose challenges for some guests.

The event is located on the third floor, accessible only by stairs, which may present difficulties for some participants.

However, the event is held indoors, ensuring the experience continues regardless of weather conditions. If rain or poor weather occurs, the barbecue and meal will be moved inside, allowing guests to enjoy the authentic Argentine flavors without interruption.

This flexibility provides peace of mind, allowing visitors to focus on the culinary delights and camaraderie of the small group setting.

The venue’s weather policy ensures the experience remains enjoyable for all.

Booking Flexibility

Booking for this rooftop barbecue experience offers flexibility, allowing visitors to reserve their spot now and pay later. This convenient option makes it easier to plan and secure a spot without the immediate financial commitment.

Some key benefits of the flexible booking policy include:

• Reserve now, pay later – no need to pay upfront.

• Ability to cancel up to 24 hours in advance for a full refund.

• Option to modify booking details if needed.

• Smooth and hassle-free booking process.

• Confidence in securing a spot for this top-rated culinary experience.

Frequently Asked Questions

Do I Need to Bring My Own Utensils or Plates?

No, guests don’t need to bring their own utensils or plates. The experience includes a full dinner service with all necessary tableware provided. The hosts will take care of setting up the table and serving the meal.

Can I Request a Specific Cut of Meat for the Steak?

Yes, you can request a specific cut of meat for the steak. The experience provides Argentine steak, including rib eye, and the hosts are happy to accommodate personal preferences when possible. Just make sure to mention your request when booking.

How Many Wines Are Included in the Drink Selection?

The experience includes a selection of premium Argentine wines, including Malbec. The exact number of wines is not specified in the details provided, but guests can expect a variety of the country’s renowned vintages to sample during the event.

Is There a Vegetarian Option for the Main Course?

Yes, the experience offers a vegetarian menu option upon request. The culinary highlights section states that "Vegetarian menu available upon request" is offered as a special request.

Do I Need to Bring Any Special Attire for the Rooftop Event?

No special attire is required for the rooftop event. Casual, comfortable clothing is recommended as the experience takes place in an outdoor setting. The host can accommodate any dress code concerns prior to the event.

The Sum Up

An unforgettable rooftop barbecue experience in Buenos Aires, where visitors savor authentic Argentine flavors and learn the cultural significance of asado. This intimate small group setting offers panoramic views, homemade empanadas, succulent steaks, and rich dulce de leche cake, all paired with premium Argentine wines. A must-do for foodies seeking to enjoy the vibrant culinary traditions of Argentina.

You can check availability for your dates here: