Buenos Aires: Empanadas and Alfajores Guided Cooking Class

Enjoy the vibrant culinary culture of Buenos Aires. This guided cooking class offers a unique opportunity to learn the art of crafting traditional empanadas and alfajores. Under the tutelage of native instructors, you’ll discover the flavors that define Argentine cuisine. With a intimate group setting, you’ll enjoy personalized attention as you master the techniques behind these beloved delicacies. What secrets will these local experts share to elevate your homemade creations?

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Key Points

Hands-on guided class to learn how to make traditional Argentinian empanadas and alfajores in Buenos Aires.
3-hour class limited to 8 participants, available in Portuguese and English, with wheelchair accessibility.
Instruction on dough, fillings, and sealing techniques, plus traditional mate preparation.
Engaging interactive experience with native Argentine instructors and opportunity to connect with fellow attendees.
All necessary ingredients provided, with water included and wine available for purchase during the meal.

You can check availability for your dates here:

Activity Overview

Buenos Aires offers a guided cooking class where participants can learn to create traditional Argentinian empanadas and alfajores.

The 3-hour class is limited to 8 people and is available in Portuguese and English. It’s wheelchair accessible and likely to sell out, with free cancellation up to 24 hours in advance.

The class is limited to 8 people and offered in Portuguese and English. It’s wheelchair accessible and likely to sell out with free cancellation.

The class covers dough, fillings, and sealing techniques, plus mate preparation. Participants enjoy a meal and engage with fellow attendees.

The class includes ingredients, mate, water, and a meal, with wine available for purchase. Located in San Telmo, participants ring the bell at the start time.

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Class Details

The class teaches participants to create empanadas with various savory fillings and alfajores with dulce de leche.

You’ll discover the traditional mate preparation and receive step-by-step instructions on dough, fillings, and sealing techniques (repulgue).

Throughout the 3-hour experience, you’ll enjoy a meal and engage in conversation with fellow participants.

The class is limited to 8 people and is available in Portuguese and English, making it an interactive and hands-on experience to learn from native Argentines.

Wheelchair accessibility ensures an inclusive environment for all.

Ingredients and Amenities

The cooking class includes all the necessary ingredients and amenities for the hands-on experience.

Participants will receive the ingredients needed to create empanadas with various savory fillings and alfajores with dulce de leche.

The class also provides traditional mate preparation materials. Along with the food, water is included.

For those interested, wine is available for purchase during the meal portion of the class.

With the provided ingredients and amenities, participants can fully engage in learning the techniques to make these classic Argentine treats.

Meeting Point

According to the information provided, the meeting point for the empanadas and alfajores cooking class is located at Paseo Colon 1355 in the San Telmo neighborhood of Buenos Aires. Participants are instructed to ring the bell at the starting time of the class.

| Meeting Point Details | | |

| — | — | — |

| Location | Paseo Colon 1355 | |

| Neighborhood | San Telmo | |

| Instructions | Ring the bell | At the class start time |

The meeting point is conveniently situated and easy to find, ensuring a smooth start to the interactive cooking experience.

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Customer Reviews

What do the customer reviews say about this empanadas and alfajores cooking class in Buenos Aires?

Based on 173 reviews, the class has an overall rating of 4.8 out of 5 stars.

Customers highlight the phenomenal value, confidence they gained in making the traditional Argentine dishes, and the interactive experience with native instructors and classmates from around the world.

They praise the bilingual instruction and positive experiences, finding the class a great way to learn about the local cuisine and culture.

The reviews suggest this is an immersive and worthwhile cooking experience in Buenos Aires.

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Empanada Preparation

As part of the empanadas and alfajores cooking class, participants learn step-by-step instructions on preparing the empanada dough, selecting savory fillings, and mastering the traditional sealing technique known as the "repulgue".

They start by learning to properly mix and knead the dough, then experiment with various flavorful fillings like beef, chicken, or vegetables.

The highlight is learning the intricate repulgue, where the dough is expertly folded and crimped to create the distinctive empanada shape.

With guidance from the instructor, participants gain confidence in crafting perfectly sealed empanadas ready for baking.

Alfajores Creation

After mastering the technique for preparing empanadas, the class shifts its focus to crafting delectable alfajores.

The instructor guides the participants through the process:

Mixing and rolling out the cookie dough into thin rounds.
Carefully assembling the alfajores by sandwiching a dollop of rich dulce de leche between the cookie layers.
Ensuring a perfect finish by coating the alfajores in chocolate or rolling them in coconut.

As the sweet aroma fills the air, the group eagerly anticipates the chance to savor their homemade creations and enjoy the distinctive flavors of traditional Argentine treats.

Mate Tradition

During the class, participants also learn about the traditional Argentine mate ritual.

Mate is a revered social drink in Argentina, shared among friends and family. The instructor demonstrates the proper way to prepare and serve mate. Participants learn how to hold the gourd, add the yerba (dried leaves), pour the hot water, and pass the straw-equipped vessel around.

The ritual of drinking mate together fosters camaraderie and conversation. This centuries-old custom is an integral part of Argentine culture, and learning about it enhances the cooking class experience.

Frequently Asked Questions

Can I Bring My Own Wine or Beverages?

According to the information provided, wine is available for purchase during the class, but it doesn’t mention if participants can bring their own beverages. It’s best to check with the organizers beforehand about any policies on outside food or drinks.

What Should I Wear for the Cooking Class?

For the cooking class, wear comfortable, casual clothing that you don’t mind getting a bit messy. Opt for closed-toe shoes, and consider bringing an apron to protect your clothes. The class is hands-on, so dress for an active cooking experience.

Can I Take the Leftover Empanadas and Alfajores Home?

You can take home any leftover empanadas and alfajores from the cooking class. The instructor will provide containers for any food you don’t finish during the session, allowing you to enjoy the treats later.

Is There Parking Available at the Venue?

The venue doesn’t have dedicated parking, but there are public parking options nearby. Guests are encouraged to use public transportation or rideshare services to get to the class location, as parking can be limited in the area.

Do the Instructors Accommodate Dietary Restrictions?

The instructors accommodate dietary restrictions. They provide alternative ingredients and instructions for participants with food allergies or intolerances, ensuring everyone can fully participate and enjoy the cooking experience.

The Sum Up

This empanada and alfajores cooking class in Buenos Aires offers an immersive cultural experience. Participants will learn to prepare these iconic Argentine treats under the guidance of native instructors. With hands-on activities and a small group size, the class provides personalized attention and fosters cultural exchange. It’s a delightful way to deepen culinary skills and connect with fellow foodies in the charming San Telmo neighborhood.