Brazilian Cooking Class in Copacabana With Hotel Pickup

Exploring the vibrant culinary landscape of Brazil is a tantalizing prospect for many travelers. This hands-on cooking class in Copacabana promises to deliver an immersive cultural experience, guiding participants through the preparation of traditional Brazilian dishes under the expert tutelage of Chef Simone. With hotel pickup for convenience and a delightful 3-course dinner to savor, this class offers a unique opportunity to delve deeper into the rich heritage of Brazilian cuisine. Whether you’re a seasoned foodie or a curious explorer, the allure of this class is sure to pique your interest.

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Key Points

Hands-on cooking class in Copacabana, Rio de Janeiro, teaching traditional Brazilian dishes like feijoada, seafood moqueca, and brigadeiro.
Includes a 3-course dinner with dessert, drinks, and culture in a small-group setting of up to 15 participants.
Hassle-free hotel pickup and drop-off from hotels in Leblon, Ipanema, and Copacabana, with an additional fee for Barra/Recreio.
Instruction provided by Chef Simone, a knowledgeable and gracious chef, ensuring an authentic culinary experience.
Overall experience praised for its culture and culinary learning, with a rating of 4.7/5 from 7 reviews.

Overview

The Brazilian Cooking Class in Copacabana offers a hands-on culinary experience in the heart of Rio de Janeiro’s iconic beachfront neighborhood.

Priced from $140 per person, the class guarantees the lowest price and has received 7 reviews with a rating of 4.7/5.

Participants will learn to prepare traditional Brazilian dishes like feijoada, seafood moqueca, and brigadeiro.

The class includes a 3-course dinner with dessert and drinks, along with a homemade caipirinha and coconut shake.

A 3-course dinner with dessert and drinks, along with a homemade caipirinha and coconut shake, is included in the class.

This small-group experience, limited to 15 participants, provides a unique culture in the flavors of Brazil.

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Class Details

A hands-on cooking experience awaits participants, where they’ll learn to prepare traditional Brazilian dishes.

The class includes:

A 3-course dinner with dessert and drinks
Homemade caipirinha and coconut shake
A small-group setting with a maximum of 15 attendees
Instruction from a knowledgeable and gracious chef, Chef Simone

The menu features classic Brazilian fare, like the hearty black bean stew feijoada, the flavorful seafood moqueca, and the indulgent chocolate truffles known as brigadeiro.

Participants can expect a unique cultural experience and the opportunity to interact with fellow attendees from various parts of Brazil.

Pickup & Meeting

Hassle-free hotel pickup and drop-off is provided for this cooking class, with pickup available from hotels in Leblon, Ipanema, and Copacabana.

The meeting point is at the Hotel Rio Othon Palace in Copacabana.

An additional fee of USD 10 or BRL 40 applies for pickups in Barra/Recreio.
Guests should contact the provider to confirm their pickup time.
The class isn’t wheelchair accessible, but strollers are allowed.
The class is located near public transportation, making it easily accessible.

Additional Information

Confirmation is received at the time of booking for this Brazilian cooking class in Copacabana.

The class isn’t wheelchair accessible but is stroller accessible. It’s located near public transportation. Infants must sit on laps, and the class isn’t recommended for infants.

Guests can take advantage of the free cancellation policy up to 24 hours before the experience starts. The "Reserve Now and Pay Later" option is available, providing flexibility for booking.

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Review Highlights

The cooking class in Copacabana has received overwhelmingly positive reviews, with guests highlighting the gracious and knowledgeable Chef Simone.

Reviewers raved about the unique cultural experience, describing the class as a "must-do" for anyone visiting Rio.

The delicious meal preparation, especially the feijoada and seafood moqueca, was a standout for many.

Attendees also enjoyed interacting with other participants from various parts of Brazil, fostering a sense of cultural exchange.

While some noted minor concerns about the transfer organization post-class, the overall experience was praised as exceptional.

"Gracious and knowledgeable chef"
"Unique cultural experience"
"Delicious meal preparation"
"Interaction with other attendees from various parts of Brazil"

Booking and Payment Options

How does one book and pay for this Brazilian cooking class in Copacabana?

The experience can be booked directly on the provider’s website, with a lowest price guarantee. Customers have the option to reserve now and pay later, making it convenient. Confirmation is received at the time of booking.

Pickup from hotels in Leblon, Ipanema, and Copacabana is included, with an additional fee for pickups in Barra/Recreio. Free cancellation is available up to 24 hours before the class starts, allowing for flexibility.

Whether paying upfront or reserving now and paying later, this cooking class offers a seamless booking and payment process.

About the Chef and Experience

A gracious and knowledgeable chef, Chef Simone, leads this unique cultural experience.

The hands-on cooking class allows you to:

Learn to prepare traditional Brazilian dishes like the hearty feijoada (black bean stew), the fragrant seafood moqueca, and the decadent brigadeiro (chocolate truffles).
Indulge in a 3-course dinner with dessert and drinks, including homemade caipirinha and coconut shake.
Interact with other attendees from various parts of Brazil, fostering cultural exchange.
Enjoy a small-group setting with a maximum of 15 participants for a more personalized experience.

Frequently Asked Questions

Is There an Option to Take the Class in English?

Yes, the cooking class offers an English-language option. The class is taught in both Portuguese and English, allowing participants to fully engage with the hands-on experience regardless of their language proficiency.

Can I Request for a Vegetarian or Gluten-Free Menu?

Yes, the cooking class offers vegetarian and gluten-free menu options. Guests can request these dietary accommodations when booking the experience. The chef will work to ensure all participants have an enjoyable and customized cooking and dining experience.

How Long Does the Cooking Class and Dining Experience Last?

The cooking class and dining experience lasts approximately 4 hours. Guests can expect a hands-on cooking session followed by a 3-course meal with drinks. The class concludes with the dessert course.

Is There a Dress Code or Special Attire Required?

There’s no dress code or special attire required for the cooking class. Guests can wear comfortable, casual clothing. The focus is on the hands-on cooking experience and enjoying the delicious Brazilian cuisine.

Can I Take Home the Recipes After the Class?

The recipes are provided to participants so they can recreate the dishes at home. The cooking class emphasizes hands-on learning, allowing attendees to take home the knowledge and instructions to make the Brazilian specialties themselves.

The Sum Up

This hands-on Brazilian cooking class in Copacabana offers a unique cultural experience. Guests will learn to prepare traditional dishes like feijoada and seafood moqueca under the guidance of Chef Simone. The class culminates in a delightful 3-course dinner, including homemade caipirinhas and brigadeiros. With hotel pickup provided, it’s a convenient way to take in the rich culinary heritage of Brazil.