Indulge in a captivating journey through Bordeaux’s viticultural legacy with a vintage wine tasting experience. Savor the elegance of carefully curated biodynamic and natural wines from the 70s, 80s, and 90s, expertly paired with a delectable local charcuterie board. Gain insights from an expert host as you explore the art of pairing wine with cheese, uncovering the nuances that make this region’s wines truly exceptional. Whether you’re a seasoned oenophile or a curious explorer, this intimate tasting promises to leave you with a newfound appreciation for the timeless allure of Bordeaux.

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Key Points

Vintage French wine tasting experience in Bordeaux, featuring 4 biodynamic and natural wines from the 70s, 80s, and 90s.
Small-group setting with expert host providing insights into the winemaking process and wine-cheese pairings.
Sustainable winemaking practices, including organic certification and commitment to preserving natural ecosystems.
Charcuterie board included to complement the wine tasting and enhance the overall experience.
Convenient booking with pay later option and free cancellation up to 24 hours in advance.

You can check availability for your dates here:

Experience Overview

This Bordeaux wine tasting experience offers visitors a chance to explore the region’s finest vintage wines.

Priced at $87.57 per person, the 1-hour small-group tasting is limited to 10 participants. Guests can reserve now and pay later, with free cancellation up to 24 hours in advance.

The experience features 4 vintage French wines from the 70s, 80s, and 90s, all biodynamic and natural with a 90% organic range. Visitors will learn about Bordeaux’s winemaking from the host and discover wine and cheese pairings.

A local charcuterie board completes the tasting experience at the host’s shop in central Bordeaux.

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Vintage Wine Tasting

How does this vintage wine tasting bring Bordeaux’s finest wines to life?

By sampling a range of biodynamic and natural wines from the 70s, 80s, and 90s, guests can explore the nuances and evolution of Bordeaux’s renowned vintages.

Led by an expert host, the tasting covers the winemaking process and the art of pairing these exceptional wines with local charcuterie and cheese.

Guests will discover the depth and complexity of these mature, organic wines from family estates and independent producers.

This one-hour experience offers a rare opportunity to savor Bordeaux’s winemaking heritage in an intimate, small-group setting.

Sustainable Winemaking

While the vintage wines showcased in this tasting hail from Bordeaux’s storied past, the wineries behind them have embraced sustainable practices to safeguard the region’s viticultural future. These estates employ biodynamic and organic methods, minimizing chemical inputs and promoting biodiversity. Their commitment to eco-friendly viticulture is evident in the wines’ purity and terroir expression.

| Sustainable Winemaking Practices |

| — | — | — |

| Organic Certification | Biodynamic Farming | Renewable Energy |

| No synthetic pesticides or fertilizers | Holistic approach to soil health | Solar panels, wind turbines |

| Preserves natural ecosystems | Promotes biodiversity | Reduces carbon footprint |

These vintners are not only preserving Bordeaux’s winemaking legacy but also ensuring its long-term sustainability.

Pairing Wines With Cheese

Pairing the right cheese with the vintage wines from Bordeaux is an art form that enhances the tasting experience.

The host guides guests in discovering how to complement the complex flavors of the biodynamic and natural wines. From creamy Brie to sharp Comté, the selection of local cheeses perfectly balances the wine’s acidity, tannins, and fruity notes.

Guests learn the art of pairing, gaining valuable insights that elevate their wine appreciation. The charcuterie board provides the perfect accompaniment, allowing participants to savor the harmony of flavors and textures throughout the delightful tasting.

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Charcuterie Board Delight

A delectable charcuterie board complements the vintage wines, offering a perfect balance of flavors and textures.

The selection includes cured meats, artisanal cheeses, and fresh bread, all thoughtfully curated to enhance the wine-tasting experience. Guests can savor the interplay of the rich, robust wines and the diverse array of savory accompaniments.

The charcuterie board provides a satisfying complement to the vintages, allowing participants to fully appreciate the nuances of each wine. Together, the wines and the charcuterie create a harmonious and memorable tasting experience that delights the senses.

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Meeting Location and Host

The wine tasting takes place at Cousin and Compagnie, one of the oldest independent wine shops in Bordeaux. This historic venue serves as the meeting point for the experience.

The host, who speaks both English and French, guides participants through the tasting. A minimum of 2 guests is required, with a maximum group size of 10. The host can reschedule the event if the minimum number of guests isn’t met.

Pets and large bags aren’t allowed. The meeting location and host provide an intimate, knowledgeable setting for exploring Bordeaux’s finest vintage wines.

Booking and Cancellation Policy

Customers can reserve their spot for the Bordeaux wine tasting experience now and pay later. The activity is free to cancel up to 24 hours in advance for a full refund.

This flexible policy allows guests to book the tour with confidence. The experience is limited to small groups of 10 participants or less, ensuring an intimate setting.

Advance reservations are recommended, as spaces are limited. With the "reserve now & pay later" option, customers can secure their spot without immediate payment.

This convenient booking process simplifies planning a memorable wine tasting adventure in Bordeaux.

Customer Feedback and Ratings

According to customer reviews, the Bordeaux wine tasting experience has received an impressive overall rating of 5 out of 5 stars.

Guests rave about the high-quality, natural wines and the knowledgeable host who provides insightful information on the winemaking process and pairing. The charcuterie board is also a big hit, complementing the wines perfectly.

Reviewers appreciate the small group size, which allows for a more intimate and personalized tasting.

Frequently Asked Questions

What Are the Health and Dietary Restrictions for This Activity?

This activity isn’t suitable for pregnant women or those with mobility issues. Pets and large bags aren’t allowed. It includes water, wine, and charcuterie, so it may not be suitable for certain dietary restrictions.

Can I Bring My Own Wine to the Tasting?

No, you can’t bring your own wine to the tasting. The experience is meant to showcase the host’s selection of vintage French wines. Bringing your own wine would interfere with the tasting and pairing.

Are There Any Dress Code or Attire Requirements?

There’s no formal dress code, but guests should wear comfortable, casual attire. Avoid anything too formal or overly elaborate, as the focus is on enjoying the wine and food in a relaxed setting.

Can I Purchase Wine or Other Items After the Tasting?

Participants can purchase additional wine or other items after the tasting at the host’s wine shop, Cousin and Compagnie. The shop carries a wide selection of vintage and contemporary wines from the Bordeaux region.

Is the Tasting Suitable for Children or Minors?

No, the vintage wine tasting is not suitable for children or minors as it involves the sampling of alcoholic beverages. The experience is intended for adults aged 18 and above.

The Sum Up

Enjoy the elegance of Bordeaux’s viticultural heritage with this vintage wine tasting experience. Savor a curated selection of biodynamic and natural wines from the ’70s, ’80s, and ’90s, expertly paired with a local charcuterie board. Gain insights from an expert host as you explore the art of wine and cheese pairing. This intimate session is priced at $87.57 per person and accommodates small groups of up to 10 participants.