Bologna: Private Pasta Cooking Class With a Real Sfoglina

Pasta lovers visiting Bologna have a unique opportunity to learn the art of making fresh pasta from a true master. This private cooking class immerses participants in the centuries-old traditions of the region, guiding them through the process of crafting classic Tagliatelle and Tortelloni under the watchful eye of a skilled Sfoglina. With hands-on instruction and a delightful meal to follow, this intimate experience promises to satisfy both the palate and the soul.

Key Points

• Immersive 3-hour private pasta cooking class led by a skilled Sfoglina (pasta maker) in Bologna.
• Learn to make traditional Italian pasta dishes like Tagliatelle and Tortelloni.
• Exclusive small-group setting with instruction available in multiple languages.
• Prepare the pasta dough, knead it, and shape the pasta using traditional techniques.
• Enjoy a delightful meal of the hand-crafted pasta creations, paired with local wines if desired.

You can check availability for your dates here:

Overview and Booking Information

This private pasta cooking class with a real Sfoglina, or traditional pasta maker, offers participants the chance to learn the art of traditional fresh pasta-making in Bologna.

Priced from $206.73 per person, the 3-hour experience allows guests to reserve now and pay later.

Priced from $206.73 per person, the 3-hour experience allows guests to reserve now and pay later.

With free cancellation up to 24 hours for a full refund, the class is flexible.

Participants can check availability for starting times and select from a variety of languages for instruction, including Italian, English, French, and Spanish.

Class Details

The private pasta cooking class focuses on traditional fresh pasta-making techniques in Bologna.

Participants will learn to make two classic pasta shapes: Tagliatelle and Tortelloni.

The class takes place in a private group setting, exclusively for participants.

The instructor is fluent in Italian, English, French, and Spanish, ensuring clear communication throughout the hands-on cooking experience.

Whether you’re a pasta enthusiast or just starting to explore Italian cuisine, this class provides an opportunity to gain insights into the art of traditional pasta-making under the guidance of an experienced Sfoglina, or pasta maker.

Instruction and Techniques

Participants begin by learning the proper preparation of the pasta dough, which involves carefully mixing the key ingredients to achieve the ideal consistency.

Next, they’ll knead the dough, recognizing the importance of resting it for texture development.

The instructor then demonstrates the art of stretching the dough using a traditional mattarello (rolling pin), guiding participants to master this crucial technique.

Finally, they’ll learn to cut and shape the pasta into various types, like tagliatelle and tortellini.

Throughout, the instructor provides cooking tips to ensure the pasta is cooked to perfection.

Preparing the Dough

As the first step in the pasta-making process, participants learn to properly prepare the dough. The instructor guides them through:

• Measuring the exact flour and egg quantities required

• Mixing the ingredients until a cohesive dough forms

• Kneading the dough to develop the gluten structure

• Resting the dough for the optimal texture and chewiness

With the dough ready, the class moves on to the next stages of rolling, cutting, and shaping the fresh pasta.

The participants’ full attention is on mastering each technique to create their authentic Bologna-style delicacies.

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Mastering the Art of Pasta Shaping

Once the dough has been properly prepared, participants move on to mastering the art of pasta shaping. The Sfoglina, a traditional pasta maker, guides the group through the techniques of stretching, cutting, and shaping the dough. Using a mattarello, or rolling pin, they learn to roll the dough into thin, even sheets. With expert hands, the dough is then transformed into various pasta shapes, such as tagliatelle and tortelloni.

| Technique | Description | Importance |

|———–|————-|————|

| Stretching | Mastering the mattarello technique | Achieves the ideal thickness for various pasta types |

| Cutting | Precision in cutting the dough | Ensures consistent shape and size of the pasta |

| Shaping | Carefully forming the pasta shapes | Preserves the unique characteristics of each pasta variety |

Cooking and Tasting

After perfecting the pasta-making techniques, participants then get to enjoy the fruits of their labor.

The cooking class culminates in a delightful meal made from the hand-crafted pasta. Participants can look forward to:

• Savoring the flavorful pasta dishes they prepared

• Pairing the pasta with local wines

• Experiencing the cozy atmosphere of the Sfoglina’s cooking lab

• Sharing the meal and experience with the other participants

This hands-on cooking experience allows visitors to fully enjoy the rich culinary traditions of Bologna.

Accessibility and Important Considerations

The cooking class is wheelchair accessible, allowing participants of all mobility levels to fully engage in the experience.

Plus, the Sfoglina welcomes visitors to inform her of any food allergies or intolerances prior to the class. This ensures that dietary needs are accommodated, and everyone can safely enjoy the delicious pasta creations.

Importantly, a local guide is included in the experience, providing valuable insights and cultural context throughout the class.

With these accessibility and safety considerations in place, the Bologna pasta cooking class offers an inclusive and enriching hands-on culinary adventure for all.

Frequently Asked Questions

Can I Bring My Own Wine or Beer to the Class?

No, participants cannot bring their own wine or beer to the class. The experience includes a tasting of local wines to accompany the pasta dishes prepared during the session.

Is There a Dress Code for the Cooking Class?

There’s no formal dress code for the cooking class. Comfortable, casual attire is recommended. Participants should avoid wearing anything too loose or flowing that could get in the way during the hands-on pasta-making activities.

How Many People Are Typically in Each Private Cooking Group?

The private cooking groups typically have a small number of participants, often ranging from 2 to 8 people. This allows for a more personalized learning experience and hands-on instruction from the Sfoglina, or expert pasta maker.

Do I Receive a Recipe Booklet After the Class?

Participants receive a recipe booklet after the class to remember the techniques and dishes they learned. This allows them to recreate the traditional Italian pasta recipes at home.

Are There Any Discounts Available for Students or Seniors?

The class doesn’t offer any discounts for students or seniors. However, there’s a reserve now & pay later option available, and free cancellation up to 24 hours for a full refund.

The Sum Up

Enjoy Bologna’s culinary heritage by joining a private pasta making class with a skilled Sfoglina. Learn traditional techniques for crafting Tagliatelle and Tortelloni, then savor your handmade creations paired with local wines. This accessible experience caters to various dietary needs, ensuring a delightful and inclusive culinary adventure for everyone.

You can check availability for your dates here: