Bologna: Parmesan, Vinegar, Lambrusco, Lunch +Transfer

Discover the culinary gems of Bologna on this immersive tour. From Parmesan cheese to Lambrusco wine and traditional balsamic vinegar, you’ll explore the intricate production processes behind these regional specialties. With guided tastings, a light lunch, and convenient transportation, this experience promises to tantalize your taste buds and leave you with a deeper appreciation for Bologna’s rich gastronomic heritage. Whether you’re a food enthusiast or simply seeking a flavorful adventure, this tour offers an enticing glimpse into the heart of Italy’s celebrated cuisine.

About Your Stay

• Immersive food and wine tour of Bologna, including visits to a Parmesan cheese factory, Lambrusco winery, and balsamic vinegar acetaia.
• Opportunity to taste and learn about the production of iconic Italian culinary products like Parmigiano Reggiano, Lambrusco wine, and traditional balsamic vinegar.
• Roundtrip transportation in an air-conditioned vehicle and a light regional lunch are included in the tour price of $282.90 per person.
• Tour duration is 7 hours, with free cancellation up to 24 hours in advance for a full refund.
• Comfortable attire and shoes recommended due to the nature of the visits, and no pets are allowed on the tour.

You can check availability for your dates here:

Tour Overview and Pricing

The Bologna food tour includes immersive experiences at a Parmesan cheese factory, a Lambrusco winery, and a traditional balsamic vinegar acetaia.

Enjoy the flavors of Bologna with visits to a Parmesan cheese factory, Lambrusco winery, and balsamic vinegar acetaia.

Priced from $282.90 per person, the 7-hour tour offers free cancellation up to 24 hours in advance for a full refund. Guests can take advantage of the reserve now & pay later option.

The tour includes roundtrip transportation in an air-conditioned vehicle, with pickup from the Bologna city center.

Late arrivals may result in skipped visits without reimbursement.

Itinerary and Activities

After pickup from the Bologna city center, the tour begins with a guided visit to a cheese factory.

Here, guests learn how Parmigiano Reggiano cheese is produced, from curdling to aging. They’ll have the opportunity to taste the cheese and enjoy welcome refreshments.

Next, the group visits a local winery for a guided tour and Lambrusco wine tasting.

The itinerary then takes them to an acetaia, where they’ll discover the production of traditional balsamic vinegar of Modena through a guided tour and tasting.

Finally, a light lunch allows guests to explore gastronomic pairings of the regional specialties.

Transportation and Logistics

Roundtrip transportation is included in an air-conditioned vehicle, which could be shared with other tour participants.

Transportation is provided in an air-conditioned vehicle, which may be shared with other tour participants.

The pickup time will be communicated after tour confirmation and depends on the location of your hotel.

• Late arrivals may result in skipped visits without reimbursement.

• Comfortable shoes and clothes are recommended, as the locations may have low temperatures and slippery floors.

• No pets are allowed on the tour.

• All visits are conducted by the local producers’ staff, and no private guide is provided.

The tour company has an overall rating of 5/5 based on 1 verified review.

Highlights of the Cheese Factory Visit

At the cheese factory, guests embark on a guided tour to learn how the renowned Parmigiano Reggiano cheese is produced, from the initial curdling process to the lengthy aging stages.

They’ll witness the skilled cheesemakers carefully monitor the temperature and acidity to coagulate the milk, then hand-cut the curds. The wheels are then salted and aged for a minimum of 12 months, during which time the cheesemakers regularly inspect and turn them.

Guests will sample the complex, nutty flavors of this revered Italian cheese and learn why it’s a cornerstone of the region’s culinary heritage.

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Highlights of the Winery Visit

Guests then venture to a renowned local winery to enjoy the production of the region’s iconic Lambrusco wine.

Guests enjoy the production of the region’s iconic Lambrusco wine at a renowned local winery.

The winery tour offers a fascinating glimpse into the rich winemaking heritage of the region.

Highlights include:

• Guided exploration of the fermentation and aging process that gives Lambrusco its distinctive fizz and flavor

• Tasting of multiple Lambrusco varieties, from dry to sweet, to appreciate the diversity of this traditional wine

• Insights from the winemaker on the unique terroir and traditional production methods that shape the character of Lambrusco

• Pairing recommendations to enhance the enjoyment of this versatile and food-friendly wine

• Behind-the-scenes look at the winery’s sustainable practices and commitment to preserving local wine culture

Highlights of the Acetaia Visit

After exploring the production of the region’s iconic Lambrusco wine, the tour moves on to the next captivating stop – an acetaia, where the traditional balsamic vinegar of Modena is crafted.

Guests will embark on a guided tour, learning about the meticulous process of producing this sought-after condiment.

They’ll witness the slow aging in oak barrels, which can take decades to achieve the perfect balance of sweetness and acidity.

The tour culminates in a tasting, allowing participants to savor the complex flavors and appreciate the artistry behind this culinary treasure.

Light Lunch and Gastronomic Pairings

Following the captivating tours of the Parmesan cheese factory and the Lambrusco winery, the foodies then indulge in a light yet flavorful lunch that showcases the gastronomic pairings of the region.

The 1-hour lunch experience features:

Expertly curated selection of local delicacies, artfully plated dishes, thoughtful pairings of food and regional wines, and guidance from knowledgeable staff.

• Expertly curated selection of local delicacies

• Artfully plated dishes that highlight the flavors

• Thoughtful pairings of food and regional wines

• Guidance from knowledgeable staff on flavor notes

• Opportunity to explore the nuances of the cuisine

This light lunch provides a delightful conclusion to the immersive culinary journey through Bologna’s renowned food heritage.

Important Information and Recommendations

While the tours and tastings may have been captivating, there are a few important details to keep in mind.

The food tour isn’t suitable for children under 10, pregnant women, or those with mobility issues. Comfortable attire and shoes are recommended, as the locations may have low temperatures and slippery floors. Pets aren’t allowed.

The visits are conducted by the local producers’ staff, not a private guide. With an overall 5/5 rating from verified reviews, this Bologna food experience promises a delightful dive into the region’s gastronomic excellence.

Questions About Your Stay

What Is the Dress Code for the Tour?

The tour recommends comfortable shoes and clothes, as the locations may have low temperatures and slippery floors. Casual, weather-appropriate attire is advised for the walking and tasting activities throughout the day.

Can We Take Photos During the Visits?

Visitors are generally permitted to take photos during the visits, though they should be mindful of not disrupting the producers’ operations. Some restrictions may apply in sensitive areas, so it’s best to ask for guidance upon arrival.

Are Any Special Dietary Requirements Accommodated?

The tour accommodates special dietary requirements like vegetarian, vegan, or gluten-free upon request at the time of booking. This ensures participants with dietary needs can enjoy the food and wine experiences during the tour.

Can We Purchase the Products We Taste During the Tour?

Yes, participants can purchase the products they taste during the tour, including Parmesan cheese, Lambrusco wine, and balsamic vinegar. These items will be available for purchase at the respective producer locations visited throughout the day.

Are the Tour Guides Fluent in English?

The tour guides are local producers’ staff and are fluent in English, allowing participants to easily understand the explanations and engage with the experiences throughout the food tour.

Final Verdict On This Stay

This culinary tour offers a delightful immersion into Bologna’s renowned gastronomic heritage. Visitors can experience the intricate production processes of Parmesan cheese, Lambrusco wine, and traditional balsamic vinegar, accompanied by a light lunch featuring local pairings. With roundtrip transportation and a knowledgeable guide, this tour provides a flavorful journey through the rich culinary traditions of Bologna.

You can check availability for your dates here: