Bologna on the Plate, Cooking Class With Alessia

Alessia’s Bologna on the Plate cooking class promises an immersive culinary journey in the heart of Italy. Visitors can expect to learn the secrets behind traditional Bolognese dishes like tortellini and tagliatelle, all while enjoying a cozy, intimate setting and local alcoholic beverages. With a flexible cancellation policy and a maximum of eight participants, this experience caters to foodies seeking an authentic taste of Italian cuisine.

Key Points

• Hands-on culinary experience in Bologna, Italy, offering traditional Bolognese dishes like tortellini, tagliatelle, and tortelloni.
• Class runs from January 29, 2020 to February 3, 2026, with a maximum capacity of 8 travelers for 3-hour sessions.
• Classes priced at $89.22 per person, including alcoholic beverages, praised for teaching and social atmosphere.
• Cooking class held at Via Sabotino, 27, 40131 Bologna BO, Italy, with a schedule of Monday-Friday 4:30 PM – 7:30 PM, and Saturday-Sunday 10:00 AM – 1:30 PM, 4:00 PM – 7:30 PM.
• Free cancellation available up to 24 hours before the class, ensuring flexibility and stress-free planning for travelers.

Class Overview

The "Bologna on the Plate, Cooking Class with Alessia" offers a hands-on culinary experience in the heart of Bologna, Italy.

Located on Via Sabotino, the class runs from January 29, 2020 to February 3, 2026. Alessia welcomes a maximum of 8 travelers for 3-hour sessions, Monday through Sunday.

Priced from $89.22 per person, the class covers classic Bolognese dishes like tortellini, tagliatelle, and tortelloni. Alcoholic beverages are included.

Participants praise Alessia’s teaching and the intimate, social atmosphere, though some mention difficulties finding the location and the presence of pets in the kitchen.

Location and Schedule

The cooking class with Alessia takes place at Via Sabotino, 27, 40131 Bologna BO, Italy.

The schedule includes:

1. Monday-Friday: 4:30 PM – 7:30 PM

2. Saturday-Sunday: 10:00 AM – 1:30 PM, 4:00 PM – 7:30 PM

3. Maximum capacity of 8 travelers

4. Priced from $89.22 per person, with free cancellation up to 24 hours before the class.

The class provides an intimate, social atmosphere where guests can learn about local cuisine, pasta making, and wine pairings.

The location may be challenging to find, but the overall experience is highly praised by previous participants.

Intimate Class Size and Pricing

Just 8 travelers can join Alessia’s intimate cooking class, allowing for personalized attention and a social atmosphere.

Priced from $89.22 per person, the class offers excellent value. Participants can take advantage of the free cancellation policy up to 24 hours before the experience starts, providing flexibility.

With a duration spanning January 29, 2020 to February 3, 2026, there are ample opportunities to attend.

Whether visiting on a weekday or weekend, the class schedule ensures accessibility, running from 4:30 PM to 7:30 PM on weekdays and 10:00 AM to 7:30 PM on weekends.

Cancellation Policy

With a free cancellation policy up to 24 hours before the experience starts, guests can enjoy greater flexibility when booking Alessia’s cooking class.

This policy offers several benefits:

1. Stress-free planning: Travelers can book the class with confidence, knowing they can easily adjust their plans if needed.

2. Unexpected changes: If last-minute commitments or emergencies arise, guests can cancel without penalty, providing peace of mind.

3. Spontaneous decisions: Interested participants can sign up on a whim, without the worry of losing their investment.

4. Risk-free exploration: The cancellation policy encourages guests to explore new culinary experiences without financial constraints.

Mouthwatering Menu

Alessia’s cooking class offers an enticing menu that showcases the best of Bologna’s renowned culinary heritage. From traditional tortellini in broth to the classic Bolognese ragù, the menu takes participants on a delightful gastronomic journey through the flavors of this historic city. The class also features a vegetarian pasta dish, catering to diverse dietary preferences. To complement the main courses, the class includes an array of beverages, with alcoholic options available. This comprehensive menu ensures that guests leave with a well-rounded understanding and appreciation of Bologna’s culinary traditions.

Main Dishes	Beverages
Tortellini in broth	Alcoholic beverages included
Tagliatelle with Bolognese sauce
Tortelloni with butter and sage
Vegetarian pasta dish

Meeting and Accessibility

The cooking class is held at the address of Via Sabotino, 27, in the heart of Bologna.

Private transportation is available for guests, though the location is near public transportation.

The class isn’t wheelchair accessible, but strollers are allowed, and service animals are welcome.

Infants must sit on laps during the sessions.

• Location: Via Sabotino, 27, 40131 Bologna BO, Italy
• Transportation: Private transportation available, near public transportation
• Accessibility: Not wheelchair accessible, stroller accessible, service animals allowed
• Infants: Must sit on laps

Feedback From Travelers

Guests who’ve attended Alessia’s cooking class have provided overwhelmingly positive feedback.

According to reviews, participants praised Alessia’s hosting and teaching skills, as well as the intimate and social atmosphere. Many highlighted the joy of learning to make classic Bolognese dishes like tortellini and tagliatelle.

Guests appreciated the recipes provided for recreating the dishes at home. While some found the location challenging to find, the vast majority, 97%, recommended the experience.

Highlights of the Experience

Cooking with fresh, locally-sourced ingredients is at the heart of Alessia’s Bologna on the Plate class. Guests delight in:

1. Making traditional tortellini in homemade capon broth.
2. Crafting classic Bolognese sauce for tagliatelle.
3. Preparing flavorful tortelloni with a simple yet delicious butter and sage sauce.
4. Mastering the art of tiramisu, a beloved Italian dessert.

The class strikes a perfect balance between hands-on cooking and informative lessons on regional cuisine.

Alessia’s warm, engaging teaching style creates an intimate, social atmosphere where travelers from around the world connect over their shared love of food.

Frequently Asked Questions

Do You Provide Transportation to the Cooking Class?

Yes, the cooking class provider offers private transportation to the event location. The details indicate that transportation is available, though it’s unclear if it’s included in the class price or an additional fee.

Can I Bring Children to the Cooking Class?

The cooking class allows infants, but they must sit on laps. However, the class is not wheelchair accessible and does not accommodate strollers. Service animals are allowed.

Are There Any Dietary Restrictions Accommodated?

The cooking class accommodates a variety of dietary needs, including vegetarian options. Guests should notify the instructor of any dietary restrictions or allergies when booking the class to ensure their needs are met.

Do I Need to Bring Any Cooking Equipment or Utensils?

The cooking class provides all necessary equipment and utensils, so participants don’t need to bring any. Guests can simply show up and enjoy the hands-on experience of learning to prepare traditional Italian dishes.

Can I Purchase Any Ingredients or Prepared Dishes to Take Home?

Yes, guests can purchase ingredients and prepared dishes to take home. The cooking class provides opportunities to buy fresh pasta, sauces, and other items made during the session, allowing participants to continue their culinary experience at home.

The Sum Up

The "Bologna on the Plate, Cooking Class With Alessia" offers a captivating culinary experience in the heart of Bologna, Italy. With a flexible cancellation policy, personalized attention, and a mouthwatering menu, this class is a delightful option for foodies seeking to enjoy authentic Italian cuisine. Priced at $89.22 per person, the class runs from January 29, 2020, to February 3, 2026, making it an accessible and engaging opportunity for travelers.