Bologna: Class Dedicated to Making Pasta and Tiramisu

Imagine delving into the heart of Italian cuisine by joining a hands-on workshop in the historic city of Bologna. Here, you’ll discover the art of crafting pasta and the iconic tiramisu under the guidance of an experienced instructor. This 2.5-hour class promises a warm, familial atmosphere as you learn to prepare these beloved dishes, culminating in a shared meal accompanied by wine and coffee. Whether you’re a seasoned home cook or a culinary enthusiast, this experience offers a unique opportunity to learn about the rich traditions of Italian gastronomy.

Key Points

• This 2.5-hour workshop in Bologna focuses on teaching participants how to make handmade pasta, including tortelloni and tagliatelle, as well as traditional tiramisu.
• The class emphasizes hands-on experience in Italian cooking techniques and the creation of a final meal using the dishes prepared during the session.
• The instructor, fluent in both English and Italian, guides participants through the process while fostering a warm, familial atmosphere and sharing deep knowledge of Italian culinary heritage.
• The class is suitable for adults, with consideration for dietary restrictions and physical limitations, and includes wine, water, coffee, and a sweet surprise.
• The workshop has an overall rating of 4.7/5 based on customer reviews, which highlight the instructor’s patience and knowledge, as well as the comfortable, homey experience.

You can check availability for your dates here:

Class Overview

The class dedicated to making pasta and tiramisu is a 2.5-hour workshop that costs $87.38 per person.

Participants can cancel up to 24 hours in advance for a full refund, and they don’t have to pay anything to reserve their spot.

The class focuses on preparing tortelloni, tagliatelle, and tiramisu, emphasizing handmade pasta and traditional ragu.

A hands-on workshop that teaches the art of crafting tortelloni, tagliatelle, and the classic Italian dessert, tiramisu.

The instructor, fluent in English and Italian, creates a homey atmosphere reminiscent of a nonna’s house.

However, the class isn’t suitable for children under 2, vegans, those with animal allergies, or people with a cold or recent surgeries.

Workshop Focus

During the 2.5-hour workshop, you will focus on preparing three signature Italian dishes – tortelloni, tagliatelle, and the classic dessert, tiramisu.

The class emphasizes handmade pasta and traditional ragu, providing an authentic, hands-on experience.

Attendees will:

• Learn the art of making fresh tortelloni and tagliatelle from scratch

• Discover the secrets to crafting a rich, flavorful ragu sauce

• Explore the time-honored tradition of whipping up a classic tiramisu

• Enjoy a final lunch or dinner featuring the dishes they’ve made, paired with wine, water, coffee, and a sweet surprise.

Instructor and Language

The instructor for this workshop is fluent in both English and Italian, allowing for a seamless and immersive experience.

Participants can expect a warm, familial atmosphere reminiscent of a nonna’s house, where the instructor will guide them through the traditional techniques of making pasta and tiramisu.

With their deep knowledge and passion for Italian cuisine, the instructor ensures the class feels like a cozy gathering with a local family, fostering an authentic connection to the region’s culinary heritage.

The instructor’s deep knowledge and passion for Italian cuisine creates a cozy, familial atmosphere, fostering an authentic connection to the region’s culinary heritage.

The hands-on, interactive nature of the class allows participants to truly enjoy the art of Italian cooking.

Participant Guidelines

Not everyone may be suitable for this hands-on pasta and tiramisu making class.

The workshop has a few participant guidelines to keep in mind:

• Children under 2 years old aren’t allowed, as the class involves handling hot cookware and sharp utensils.

• Vegans and those with animal allergies won’t be able to fully participate in making the dishes.

• If you’ve recently had surgery or are currently battling a cold, it’s best to reschedule for when you’re feeling better.

• Attendees over 95 years old may find the class activities too physically demanding.

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Customer Reviews

Guests have praised the patience and knowledge of the instructor, who effortlessly guides participants through the intricate process of making pasta and tiramisu.

The overall rating of 4.7/5 based on 3 reviews highlights the comfortable, homey experience of the workshop. Reviewers appreciate the instructor’s fluency in both English and Italian, creating an authentic atmosphere reminiscent of a nonna’s kitchen.

The final lunch or dinner, featuring the dishes made during the class along with wine, water, coffee, and a sweet surprise, further contributes to the positive feedback.

The workshop’s hands-on approach and focus on traditional techniques resonate with customers.

Meeting Point

Where exactly does the class take place? The meeting point is Number 60 of Via Lincoln, near a playground, in front of the same block as 56 and 58.

Look for the buzzer labeled "Mattioli/Frusteri." This easy-to-find location ensures a smooth start to the hands-on pasta and tiramisu workshop:

Look for the buzzer labeled "Mattioli/Frusteri." This easy-to-find location ensures a smooth start to the hands-on pasta and tiramisu workshop.

• Right by a children’s play area, perfect for families

• On a quiet residential street with limited traffic

• Near the iconic architecture of downtown Bologna

• Buzzer access to the teaching kitchen for a private experience

No smoking indoors or bare feet allowed, so keep that in mind as you arrive ready to learn and get your hands dirty.

Preparing for the Class

First-time pasta and tiramisu makers will find a few handy tips to prepare for the class.

Make sure to wear comfortable clothing and closed-toe shoes – you’ll be on your feet for a while. The class is hands-on, so be ready to get a little messy.

Bring an appetite too – you’ll feast on the dishes you make. It’s also a good idea to familiarize yourself with the meeting location ahead of time so you arrive on time.

Most importantly, come with an open mind and a willingness to learn traditional Italian cooking techniques from the expert instructor.

What to Expect During the Class

When participants arrive to the class, they’ll be warmly welcomed by the Italian-fluent instructor, who’s eager to share their expertise in making authentic pasta and tiramisu.

Throughout the 2.5-hour workshop, guests can expect:

• Hands-on preparation of tortelloni, tagliatelle, and tiramisu

• Detailed instruction on traditional ragu and homemade pasta techniques

• A convivial, family-like atmosphere reminiscent of a nonna’s kitchen

• A final meal featuring the dishes made, accompanied by wine, water, coffee, and a sweet surprise

The class culminates in a delightful lunch or dinner, allowing participants to savor the fruits of their labor in a cozy, welcoming setting.

Ask Away

Is There a Dress Code for the Class?

There’s no formal dress code, but it’s best to wear comfortable, casual clothing. Avoid anything too fancy or restrictive, as you’ll be actively involved in the hands-on pasta and tiramisu making. Comfortable shoes are also recommended.

Can I Bring a Friend or Family Member as a Guest?

Yes, you can bring a friend or family member as a guest. The workshop allows participants to invite additional guests, though an extra fee may apply. Be sure to check with the organizers when booking your spot.

What Is the Minimum/Maximum Number of Participants?

The class doesn’t specify a minimum or maximum number of participants. It’s best to check with the organizers, as the size may vary to ensure an intimate, hands-on experience. They’re likely happy to provide more details about group size.

Are There Any Dietary Restrictions Beyond What’s Mentioned?

The class doesn’t accommodate vegans, those with animal allergies, or those over 95 years old. Beyond that, there don’t appear to be any other dietary restrictions mentioned. The class focuses on handmade pasta and traditional Italian dishes.

Is There Parking Available Near the Meeting Point?

There’s no dedicated parking at the meeting point, but there are paid parking lots nearby. The instructor recommends arriving 15 minutes early to find a spot or use public transport, as street parking can be limited.

Final Words

Join this hands-on pasta and tiramisu workshop for an immersive Italian culinary experience. Under the guidance of an expert instructor, you’ll craft classic dishes like tortelloni and tagliatelle, then enjoy your creations over wine and coffee. With a welcoming, familial atmosphere, this class is a delightful way to learn authentic Italian cooking traditions in the heart of Bologna.

You can check availability for your dates here: