Biscuit and Brunch Class With Chef Regina

Discover the art of Southern hospitality and culinary delight at Regina’s Kitchen in Natchez, Mississippi. Chef Regina invites you to join her for an exclusive Biscuit and Brunch Class, where you’ll unveil the secrets to crafting mouthwatering biscuits and brunch dishes in an intimate setting. Savor the flavors of Regina’s famous Butter Biscuits, Shrimp in Smoked Tomato Cream, and a Classic French Omelet, all while learning from a talented chef and bonding with fellow foodies. With a maximum of eight participants, this hands-on experience promises an unforgettable celebration of Southern cuisine.

Key Points

• A cooking class hosted by Chef Regina in Natchez, Mississippi, featuring Regina’s Butter Biscuits and two main brunch dishes.
• Maximum class size of 8 travelers, priced at $95 per person with free cancellation up to 24 hours before the 10 AM start.
• Class includes a starter, two main dishes, and a gift bag with a tea towel and biscuit cutter.
• Highly rated 5.0 out of 5 stars by 14 reviewers, praised for the delicious food and exceptional experience.
• Class duration is approximately 2-3 hours, concluding at the original meeting location with ample free parking available.

Class Overview

The Biscuit and Brunch Class, hosted by Chef Regina at Regina’s Kitchen Cooking Classes, offers a unique culinary experience in Natchez, Mississippi.

Located at 621 Franklin Street, the class accommodates a maximum of 8 travelers and is priced at $95 per person. Guests can enjoy free cancellation up to 24 hours before the 10 AM start time.

The activity includes a starter of Regina’s Butter Biscuits, two main dishes, and a gift bag with a tea towel and biscuit cutter.

With 14 reviews and a 5.0 overall rating, the class is highly recommended for its delicious food and exceptional experience.

Menu Highlights

Regina’s Butter Biscuits kick off the Biscuit and Brunch Class as the appetizing starter.

The main course options include Shrimp in Smoked Tomato Cream served over creamy grits, as well as a classic French Omelet filled with herbed cheese and mushrooms.

Guests will leave with a gift bag containing a tea towel and biscuit cutter to continue their biscuit-making journey at home.

While no alcohol is provided, attendees are welcome to bring their own beverages to complement the delectable brunch fare prepared by Chef Regina.

Meeting and Logistics

The Biscuit and Brunch Class with Chef Regina kicks off at 10:00 am, and guests are advised to arrive five minutes before the start time.

Ample parking is available at the meeting point, located at 621 Franklin St, Natchez, MS 39120.

The activity takes place entirely at Regina’s Kitchen Cooking Classes, with the class ending back at the original meeting location.

The experience is limited to a maximum of 8 travelers, ensuring an intimate and personalized learning environment throughout the hands-on cooking session and delightful brunch.

Incredible Reviews

Travelers consistently rave about the exceptional Biscuit and Brunch Class with Chef Regina, hailing it as a highlight of their trips.

With 14 reviews and a perfect 5-star rating, the class has earned the enthusiastic recommendation of 100% of its participants.

Reviewers praise Regina as an "entertaining and gifted chef" who produces "delicious food" and provides an "exceptional experience."

One guest exclaimed, "The school & breakfast were fantastic. Regina is entertaining & gifted! Best part of our trip!"

Another declared, "Wonderful experience. Can’t wait to come and do this again!"

The overwhelmingly positive feedback speaks to the class’s appeal.

Traveler Testimonials

What do travelers have to say about their experiences in the Biscuit and Brunch Class with Chef Regina?

Based on the reviews, they rave about the class.

One traveler, Laurel_S, called it "fantastic" and praised Regina as an "entertaining and gifted" chef who serves "delicious food" and provides an "exceptional experience."

Another reviewer, Joel_A, said they "can’t wait to come and do this again."

Holli_C described it as an "exceptional experience" and highly recommended the class to "any and all."

The consensus is clear – the Biscuit and Brunch Class is a must-try culinary adventure.

What to Expect

Guests can expect an intimate, hands-on culinary experience at the Biscuit and Brunch Class with Chef Regina. Limited to a maximum of 8 travelers, the class offers personalized attention from the renowned chef.

Participants will learn to craft Regina’s signature butter biscuits, as well as prepare a delectable shrimp in smoked tomato cream over grits and a fluffy French omelet.

The experience concludes with a gift bag containing a tea towel and biscuit cutter, allowing guests to recreate the delicious dishes at home.

With positive reviews highlighting Regina’s expertise and the exceptional overall experience, this class promises an unforgettable culinary adventure.

Booking and Pricing

How can one book the Biscuit and Brunch Class with Chef Regina?

The class is priced at $95 per person and has a maximum capacity of 8 travelers. Reservations can be made directly through Regina’s Kitchen Cooking Classes.

Guests have the option of free cancellation up to 24 hours before the start of the experience.

The class includes a starter of Regina’s Butter Biscuits, two main dishes, and a gift bag with a tea towel and biscuit cutter.

No alcohol is provided, but guests are welcome to bring their own.

The class lasts approximately 2-3 hours and ends back at the meeting point.

Discover Natchez, Mississippi

Nestled along the banks of the mighty Mississippi River, the historic city of Natchez, Mississippi captivates visitors with its antebellum charm and rich cultural heritage.

Explore the beautifully preserved architecture, from grand mansions to quaint historic districts. Stroll through lush gardens, visit museums that celebrate the region’s diverse history, and savor the delectable Southern cuisine that has made Natchez a beloved culinary destination.

Whether you’re drawn to the city’s storied past or its vibrant present, Natchez offers a truly immersive experience that showcases the best of Mississippi’s hospitality and heritage.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

According to the information provided, guests are not allowed to bring their own ingredients to the class. The class menu and supplies are pre-determined and included in the class price. Participants should plan to enjoy the dishes prepared by the chef.

Is There a Dress Code for the Class?

The class does not have a strict dress code, but casual and comfortable attire is recommended. Participants should dress in a way that allows them to move around and actively participate in the cooking activities.

Are There Any Dietary Restrictions for the Menu?

The menu for this cooking class appears to accommodate various dietary needs. While the menu highlights indicate certain dishes, the class likely provides alternatives for those with dietary restrictions or preferences, such as vegetarian or gluten-free options.

Can I Request a Private Class for My Group?

Yes, private classes can be arranged for groups. Guests can inquire with the cooking school about availability and pricing for private bookings. The maximum group size is 8 travelers, so a private class would be the perfect option for smaller groups.

Can I Take the Recipes Home After the Class?

Participants in the cooking class are typically provided with the recipes used during the session, allowing them to recreate the delicious dishes at home. Many classes include recipe cards or handouts for this purpose.

The Sum Up

Savor the flavors of the South with Chef Regina’s Biscuit and Brunch Class. Learn to craft mouthwatering biscuits, shrimp in smoked tomato cream, and a classic French omelet. Enjoy a hands-on cooking experience and take home a gift bag, all while indulging in the warmth and hospitality of Natchez, Mississippi. This intimate class is a delightful way to discover the region’s culinary traditions.