Bilbao: Organic Winery Visit With Tasting

Bilbao’s picturesque landscapes and rich cultural heritage make it an enticing destination. Nestled within this vibrant city lies an organic winery that offers an immersive experience for oenophiles and adventurous travelers alike. This 1.5-hour tour provides a unique opportunity to uncover the secrets of winemaking, savor local delicacies, and take in the breathtaking scenery of the Urdaibai Biosphere Reserve. Whether you’re a wine enthusiast or simply seeking an authentic Basque experience, this tour promises to leave a lasting impression.

Key Points

• Explore an organic winery in Bilbao, learn winemaking secrets, and taste local Txakoli wines and Basque appetizers during a 1.5-hour immersive experience.
• The winery visit is priced at $98.30 per person, offered in English, and includes free cancellation up to 24 hours before the tour.
• Visitors can meet the winemaker, walk through the vineyards in the Urdaibai Biosphere Reserve, and understand the winery’s sustainable philosophy.
• The tasting experience features two Txakoli wines, Idiazabal cheese, and typical Basque appetizers, along with insights into the winemaking process.
• Reservations can be made without upfront payment, with availability for start times and a reserve now, pay later option available.

You can check availability for your dates here:

Activity Overview

This organic winery visit in Bilbao provides a 1.5-hour experience for travelers.

Priced from $98.30 per person, the tour is offered in English with free cancellation up to 24 hours.

Guests will visit an organic winery, meet the winemaker, and learn winemaking secrets.

Discover the secrets of winemaking as you visit an organic winery and meet the winemaker.

The tasting experience includes two Txakolis, Idiazabal cheese, and typical Basque appetizers.

Visitors will also explore the vineyards in the Urdaibai Biosphere Reserve, admiring the natural landscapes and learning about the winery’s philosophy.

Reservations can be made without upfront payment, and availability for start times can be checked.

Booking Information

Travelers can reserve their spot without upfront payment by booking the organic winery visit. Check availability for starting times and secure your tour at the Bodega Berroja meeting point.

| Booking Details | |

|—————–|———–|

| Reserve Now & Pay Later | Yes |

| Availability Check | Yes |

| Meeting Point | Bodega Berroja |

Don’t worry about cancellations – enjoy free cancellations up to 24 hours before the tour for a full refund.

Tour Highlights

Visitors can look forward to an immersive experience at an organic winery. The tour highlights include meeting the winemaker and learning about the secrets of winemaking.

Guests will walk through the vineyards in the Urdaibai Biosphere Reserve, admiring the natural landscapes and understanding the winery’s sustainable philosophy.

The tasting experience features two local Txakoli wines paired with Idiazabal cheese and Basque appetizers. Participants will sample three bottles of Txakoli Aguirrebeko, gaining insights into the unique terroir that shapes these distinctive wines.

Tasting Experience

What can guests expect from the tasting experience?

Visitors will sip on two local Txakoli wines – a dry, sparkling white varietal. They’ll also sample Idiazabal cheese alongside typical Basque appetizers like olives, anchovies, and peppers.

The tasting includes three bottles of Txakoli Aguirrebeko, allowing guests to experience the unique terroir that gives these wines their distinct flavors.

Throughout the tasting, the winemaker will share insights into the winemaking process and how the local environment shapes the final product.

The winemaker will share insights into the winemaking process and how the local environment shapes the final Txakoli wine product.

This immersive experience showcases the best of Basque winemaking and cuisine.

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Scenic Experience

As guests stroll through the vineyards in the Urdaibai Biosphere Reserve, they’ll be immersed in the natural landscapes that lend the wines their distinct terroir.

The winery’s philosophy prioritizes working in harmony with the environment, and visitors will learn how this approach shapes the unique character of the txakoli wines.

Surrounded by rolling hills, lush vegetation, and the nearby Cantabrian Sea, guests will gain a deeper appreciation for the factors that contribute to the region’s exceptional winemaking.

This scenic experience complements the tasting, providing a holistic understanding of the winery’s sustainable practices and the exceptional terroir.

Winemaking Secrets

During the winery visit, guests have the opportunity to meet the winemaker and learn about the secrets behind the txakoli production.

The winemaker shares insights into the unique techniques used to craft these distinctive Basque wines. Key aspects of txakoli winemaking include:

1. Careful grape selection from the local Hondarrabi Zuri and Hondarrabi Beltza varietals.

2. Gentle pressing to preserve delicate aromas and flavors.

3. Fermentation in stainless steel tanks to retain the wine’s natural freshness.

4. Extended lees contact to add complexity and mouthfeel.

These artisanal methods result in the crisp, lively txakoli wines that pair perfectly with the local cuisine.

Basque Culinary Delights

The winery visit also includes a tasting of local Basque culinary delights that perfectly complement the txakoli wines.

Guests will sample Idiazabal cheese, a traditional Basque sheep’s milk cheese with a distinctive smoky flavor. Accompanying the cheese are typical Basque appetizers like olives, anchovies, and peppers.

These savory snacks accentuate the bright, crisp notes of the txakoli. The combination of the local cuisine and wines allows visitors to fully enjoy the unique flavors of the Basque region.

It’s a sensory experience that highlights the terroir and artisanal craftsmanship.

Frequently Asked Questions

How Environmentally Sustainable Are the Winery’s Farming Practices?

The winery’s farming practices are highly sustainable. They use organic methods, minimize chemical inputs, and work to preserve the natural ecosystem of the Urdaibai Biosphere Reserve where the vineyards are located.

Can Visitors Take Photographs During the Tour?

Visitors are generally allowed to take photographs during the winery tour. However, it’s best to check with the staff beforehand and be mindful not to disrupt the tour or tastings. Photography policies may vary, so it’s good to confirm on arrival.

Are There Vegetarian or Gluten-Free Options Available for the Tasting?

Yes, the organic winery offers vegetarian and gluten-free options for the tasting. Visitors can enjoy the local snacks and wines while accommodating dietary restrictions. The tour provides a tailored experience to cater to all guests.

What Is the Dress Code for the Winery Visit?

The dress code is casual and comfortable. Visitors can wear everyday clothing, as the winery tour involves walking through the vineyards. There’s no need for formal attire, as the experience is focused on enjoying the wine tasting in a relaxed setting.

Can Visitors Purchase Wine Directly From the Winery?

Visitors can purchase wine directly from the winery. The tour includes a tasting of three bottles of txakoli Aguirrebeko, and additional bottles can be purchased on-site to take home and enjoy.

The Sum Up

This immersive organic winery visit in the Urdaibai Biosphere Reserve offers a unique blend of Basque culture, cuisine, and natural beauty. Guests can taste local Txakoli wines, sample traditional appetizers, and learn winemaking secrets from the expert. At just $98.30 per person, it’s a chance to experience the charming side of Bilbao in a sustainable and memorable way.

You can check availability for your dates here: