Benimaclet, Valencia: Olive Oil and Food Pairing

Benimaclet, a lively neighborhood in Valencia, has become a hub for foodies seeking to indulge in the city’s vibrant culinary scene. Amidst this gastronomic landscape, a unique olive oil tasting and food pairing event promises to captivate the senses. Led by expert Johnny Madge, this immersive experience delves into the complexities of olive oil production and its harmonious interplay with a carefully curated selection of dishes. Prepare to embark on a flavorful journey that just might change the way you appreciate the versatility of this coveted ingredient.

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Key Points

Two-hour olive oil tasting and food pairing experience in Benimaclet, Valencia, with a cost starting at $58.76 per person.
Expert olive oil judge Johnny Madge provides unique insights into olive oil production, tasting, and food pairing techniques.
Participants learn about the complexities of olive oil judging and sample 3-5 olive oils paired with a light meal.
Exploration of diverse production methods, including extra virgin and cold-pressed oils, showcasing unique flavor nuances.
Interactive tasting session highlights the art of pairing olive oils with various dishes, catering to different dietary needs.

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Activity Overview

This 2-hour olive oil tasting and food pairing experience takes place in Benimaclet, Valencia.

It costs from $58.76 per person and offers a reserve now, pay later option. Customers can cancel up to 24 hours in advance for a full refund.

The event is wheelchair accessible. Participants will learn about judging olive oil and its complexities, production methods, and how to pair oils with food.

This 2-hour tasting experience teaches participants how to judge olive oil, understand its production, and pair oils with food.

The experience includes tasting 3 to 5 olive oils and a light meal with a glass of wine or beer, along with the option to purchase additional drinks.

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Meet the Instructor

Johnny Madge, an International Olive Oil Competition Judge, brings his expertise and fun to the tasting experience.

He’s judged olive oils in Japan, Germany, Greece, and Tunisia, among other countries. Madge’s global experience gives him unique insights into the complexities of olive oil production and tasting.

With his engaging personality, he makes the olive oil tasting and food pairing session both educational and enjoyable.

Participants can expect to learn about judging techniques, production methods, and how to pair oils with various dishes to enhance the flavors.

Tasting Experience

During the tasting experience, participants can expect to learn about the complexities of olive oil judging. Under the guidance of expert Johnny Madge, they’ll discover the production methods behind extra virgin, cold-pressed, and other types of olive oils.

Guests will sample 3-5 olive oils, learning how to pair them with 5 different dishes to enhance the flavors. The tasting includes a light meal with a glass of wine or beer, catering to various dietary needs.

With Madge’s expertise and engaging style, it promises to be an insightful and delightful olive oil adventure.

Olive Oil Production Methods

As participants explore the olive oil tasting experience, they’ll explore the diverse production methods that give each variety its unique characteristics.

From extra virgin to cold-pressed, the oils showcased demonstrate the nuances in flavor, aroma, and texture.

The instructor, Johnny Madge, an acclaimed olive oil judge, shares his expertise, guiding tasters through the differences.

They’ll learn how the olives are harvested, processed, and refined, understanding the care and attention required to produce high-quality oils.

This deep dive into production methods enhances the tasters’ appreciation for the complexity and artistry inherent in each bottle.

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Pairing Olive Oils With Food

Participants then explore the art of pairing olive oils with the provided dishes, discovering how the unique flavors and textures of each oil can enhance the overall dining experience.

Led by the expert instructor, they learn to identify the ideal oil pairings that complement the vegetarian, vegan, and gluten-free menu items.

From the fruity and peppery notes of one oil to the buttery and smooth qualities of another, each pairing is carefully curated to showcase the nuances of the olive oils and the complementary flavors of the dishes.

This interactive tasting session encourages guests to expand their palates and appreciate the versatility of olive oil.

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The Meal and Drinks

After the olive oil tasting, guests are served a light meal that showcases the versatility of the oils.

The menu includes five dishes, catering to vegetarian, vegan, and gluten-free diners. Participants enjoy a glass of wine or beer, included in the tasting price. Additional drinks can be purchased at an extra cost.

The meal provides a delightful accompaniment to the olive oil experience, allowing guests to fully appreciate how the flavors and aromas of the oils can enhance various food pairings.

It’s a well-rounded culinary journey that satisfies both the palate and the curiosity.

Location and Meeting Point

The olive oil tasting and food pairing experience takes place at La Ola Fresca cafe, located in the Benimaclet neighborhood.

The cafe is easily identified, with clear signage directing guests to the event. An English man in his 60s will be present to provide guidance and ensure a seamless experience.

The meeting point is within a short distance from the city center, making it accessible for participants.

With its notable presence and helpful staff, the location and meeting point create a welcoming environment for the olive oil tasting and food pairing adventure in Benimaclet, Valencia.

Frequently Asked Questions

How Much Experience Does the Instructor Have in Olive Oil Tasting?

The instructor, Johnny Madge, has extensive experience as an international olive oil competition judge. He’s evaluated olive oils in Japan, Germany, Greece, Tunisia, and other countries, bringing his expertise and fun to the tasting experience.

Is There an Option to Purchase Olive Oils During the Experience?

Yes, participants can purchase the olive oils tasted during the experience. The instructor, Johnny Madge, an experienced international olive oil judge, offers the opportunity to buy the featured oils at the end of the tasting.

What Is the Dress Code for the Olive Oil Tasting Event?

The olive oil tasting event doesn’t have a strict dress code. Guests can wear casual and comfortable attire. There’s no need to dress up, as the focus is on the educational and tasting experience.

Are There Any Age Restrictions for Attending the Activity?

There aren’t any age restrictions for the olive oil tasting activity. It’s suitable for all ages, and the event description doesn’t mention any age limitations. Participants of all ages can enjoy the tasting and food pairing experience.

Can I Bring My Own Snacks or Drinks to the Olive Oil Tasting?

Typically, bringing your own snacks or drinks to a tasting event is not allowed, as the organizers provide the food and beverages. However, it’s best to check with the event organizers about their policy on outside items.

The Sum Up

Set out on a captivating olive oil tasting and food pairing adventure in Benimaclet, Valencia. Led by expert Johnny Madge, you will explore the complexities of olive oil production and savor a delightful meal paired with exquisite oils. This immersive experience promises to elevate your understanding and appreciation of the art of olive oil.