Explore the vibrant hutongs of Beijing on a captivating food crawl. Savor the crispy-skinned Peking duck, indulge in a flavorful hot pot, and delight in local street snacks. This three-hour adventure offers an intimate experience, complete with a live duck-carving demonstration and unlimited beverages. Enjoy the rich history and culture as you embark on this unforgettable culinary journey. Discover the delectable delights that await.

Key Points

Discover Beijing’s vibrant local food culture on a 3-hour culinary adventure through the city’s historic hutongs.
Savor iconic Peking duck with crispy skin and tender meat, and learn about the intricate preparation process.
Indulge in authentic hot pot, a Beijing culinary tradition, featuring a variety of meats, vegetables, and cold beer.
Explore local street food delights like tanghulu, jianbing, and Lvdagun, providing a taste of Beijing’s diverse flavors.
Enjoy a Yunnan-style rice wine tasting and cross-bridge rice noodles in a rich, flavorful broth.

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Tour Overview and Pricing

This culinary adventure offers visitors a chance to experience the vibrant local culture of Beijing.

Priced from $88.00 per person, the 3-hour tour allows travelers to savor the city’s renowned cuisine.

With a group size of less than 12 people, the tour provides a more intimate experience.

Cancellation is free up to 24 hours in advance, and guests can reserve their spot without paying upfront.

The tour includes a professional guide, food stops, and unlimited beer and sodas, though tips for the guide are optional.

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Culinary Highlights

Visitors can savor the crispy skin and tender meat of Peking duck at a local restaurant, a must-try highlight of the culinary tour.

They’ll also enjoy a hot pot meal with a variety of meats, vegetables, and cold beer.

Sampling local street snacks like tanghulu, jianbing, and Lvdagun provides a taste of authentic Chinese flavors.

At a Yunnan-style restaurant, guests can sip on sweet and mellow rice wine.

As a culinary standout, the tour features cross-bridge rice noodles served in a rich broth with fresh ingredients.

Meeting Arrangements

Group tours meet at the C exit of the Dongsi Subway Station.

For private tours, you’ve got two options – either opt for hotel pick-up or meet at the Dongsi Subway Station. Whichever you choose, a professional driver and tour guide will be there to greet you.

They’ll ensure a smooth start to your culinary adventure through Beijing’s vibrant hutongs. Be sure to arrive on time at the designated meeting point, whether that’s your hotel or the subway station.

This way, you won’t miss out on any of the tasty highlights waiting for you.

Cultural Insights

As you explore the vibrant hutongs of Beijing, you’ll have the opportunity to learn about the rich history and unique food culture of this remarkable city.

Exploring Beijing’s vibrant hutongs reveals the city’s rich history and distinctive food culture.

Your guide will share insights into the origins of the hutongs – the narrow alleys lined with traditional courtyard houses. You’ll witness a live duck-carving demonstration at the Peking duck restaurant, gaining an appreciation for the craft behind this iconic dish.

Plus, you’ll understand the significance of hot pot in Beijing’s culinary traditions, and how it brings people together around the table.

This culture promises to enrich your overall experience.

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Peking Duck Delight

The centerpiece of the culinary adventure is the renowned Peking duck. At a local restaurant, guests savor the crispy skin and tender meat of this iconic dish. The Peking duck preparation is a true masterpiece, involving a complex process of air-drying, roasting, and carving. Diners delight in watching a live duck-carving show, learning about the intricate technique. The delectable duck is often paired with sweet bean sauce, scallions, and warm pancakes, creating a harmonious blend of flavors and textures.

| Peking Duck Highlights |

| — | — |

| Crispy Skin | Tender Meat |

| Live Carving Show | Traditional Condiments |

| Authentic Experience | Local Restaurant Setting |

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Savoring the Hot Pot Experience

After indulging in the iconic Peking duck, guests embark on the next culinary adventure – the hot pot experience.

The steaming hot pot bubbles with a rich, aromatic broth, inviting diners to dip in an array of fresh meats, crisp vegetables, and slippery noodles.

The communal dining tradition allows guests to savor the flavors and socialize. As plates are filled, cold beer and lively conversation flow.

Dipping the ingredients, then sipping the flavorful broth, is a truly immersive and interactive dining experience that offers a glimpse into Beijing’s vibrant food culture.

Indulging in Local Street Snacks

With the hot pot experience savored, the tour moves on to indulging in local street snacks.

The group samples a variety of tempting treats, including:

Tanghulu – candied hawthorn berries on a stick, a sweet and tangy delight.
Jianbing – a savory crepe-like snack filled with crispy wonton, egg, and flavorful sauces.
Lvdagun – a chewy, salty glutinous rice roll with a surprising peanut filling.

As they explore the hutong alleys, the aromas and flavors of these iconic Beijing street foods captivate the senses, offering a true taste of the city’s vibrant culinary culture.

Sipping on Aromatic Rice Wine

What better way to round out the culinary journey than with a soothing sip of aromatic rice wine?

At a Yunnan-style restaurant, the group savored the sweet and mellow notes of this traditional Chinese tipple. The rice wine, made from fermented glutinous rice, complemented the rich flavors of the hot pot and Peking duck perfectly.

With its smooth, slightly sweet taste, the rice wine provided a refreshing palate cleanser between the hearty dishes. Sipping this fragrant elixir, the travelers fully immersed themselves in the vibrant food culture of Beijing’s historic hutongs.

Frequently Asked Questions

Is the Tour Suitable for Vegetarians or Those With Dietary Restrictions?

The tour offers vegetarian-friendly options and can accommodate dietary restrictions with advance notice. However, the focus is on experiencing Beijing’s diverse culinary culture, which may include meat-based dishes.

What Is the Maximum Group Size for Private Tours?

The maximum group size for private tours is flexible, as the tour can accommodate fewer than 12 people. Travelers have the option to arrange a private tour with a personal driver and guide for a more intimate experience.

Can Participants Bring Their Own Alcoholic Beverages to the Tour?

No, participants can’t bring their own alcoholic beverages. The tour includes unlimited beer and sodas, but outside alcohol isn’t allowed. The focus is on exploring Beijing’s culinary culture with the guide’s expertise.

Are There Any Discounts or Promotions Available for the Tour?

The tour doesn’t mention any discounts or promotions, but you can save money by booking early and taking advantage of the "Reserve now & pay later" option. The price starts at $88 per person for the 3-hour group tour.

Can the Tour Be Customized to Include Additional Activities or Sites?

Yes, the tour can be customized to include additional activities or sites. Customers can work directly with the tour operator to tailor the experience to their specific interests and preferences.

The Sum Up

Set out on a captivating culinary journey through Beijing’s vibrant hutongs. Savor the iconic Peking duck, indulge in the flavors of a hearty hot pot, and discover an array of local street snacks. With unlimited beverages and a live duck-carving demonstration, this unforgettable experience offers an intimate glimpse into the rich history and culture of China’s dynamic capital.

Beijing Hutong Food Crawl Delights: Peking Duck, Hotpot&More