Bay Mau Eco Cooking Class & Making Coffee in Oldtown

The Bay Mau Eco Cooking Class & Making Coffee in Oldtown offers an immersive cultural experience in Vietnam. Participants embark on a journey through local markets, scenic waterways, and a hands-on cooking class, all led by an English-speaking chef. But the adventure doesn’t end there – visitors also get to explore the art of traditional Vietnamese coffee-making, learning the secrets behind the rich, aromatic brews. Whether you’re a foodie or a coffee enthusiast, this unique experience promises to leave a lasting impression.

Key Points

• This 6.5-hour hands-on experience includes a visit to a local market, a basket boat ride, a cooking class, and a coffee roastery tour in Hoi An, Vietnam.
• The cooking class teaches guests how to prepare traditional Vietnamese dishes using fresh, local ingredients under the guidance of an English-speaking chef.
• Participants will have the opportunity to observe and participate in the traditional Vietnamese coffee-making process, including roasting, grinding, and brewing.
• The experience is priced starting from Kč 992 per person and includes hotel pickup, but is not suitable for individuals with mobility impairments or wheelchair users.
• The cancellation policy offers a full refund for cancellations made up to 24 hours in advance, and no upfront payment is required.

You can check availability for your dates here:

Overview and Pricing

The Bay Mau Eco Cooking Class is an activity that allows visitors to experience a 6.5-hour hands-on cooking class and coffee-making session in the Hoi An area.

A 6.5-hour hands-on cooking class and coffee-making session in the Hoi An area.

Priced from Kč 992 per person, the class includes hotel pickup, a local market visit, a basket boat ride, and a coffee roastery experience.

Participants can cancel up to 24 hours in advance for a full refund, and there’s no need to pay upfront.

The activity isn’t suitable for those with mobility impairments or wheelchair users.

Itinerary and Experience

After being picked up from their hotel in the Hoi An area, participants venture to a local market where they can choose fresh ingredients for the cooking class.

Next, they take a basket boat ride to explore the scenic Bay Mau coconut forest.

Once at the cooking school, they’ll have a hands-on experience making traditional Vietnamese dishes using authentic cooking tools and techniques.

The experience also includes a visit to a local coffee roastery, where participants learn the art of traditional coffee making and enjoy tastings of small-batch roasted brews.

Local Market Visit and Basket Boat Ride

Participants first venture to a local market where they can choose fresh ingredients for the cooking class. They browse the vibrant stalls, selecting the finest produce and herbs to incorporate into their Vietnamese dishes. After the market, guests board traditional basket boats to explore the tranquil Bay Mau coconut forest. Gliding along the serene waterways, they enjoy the lush surroundings and catch glimpses of local wildlife.

| Ingredient | Benefit |

|————|———|

| Fresh herbs | Enhance flavors |

| Seasonal produce | Nutritious, flavorful |

| Local spices | Authentic taste |

| Sustainably sourced | Eco-friendly |

This hands-on market visit and boat ride set the stage for a truly authentic Vietnamese cooking experience.

Cooking Class Experience

Once the market visit and boat ride have set the stage, participants eagerly embark on the cooking class experience.

Under the guidance of an English-speaking chef, they get hands-on in preparing traditional Vietnamese dishes using the fresh ingredients sourced from the local market.

The cooking class provides an immersive opportunity to learn about Vietnamese herbs, spices, and cooking techniques.

Participants have the chance to use traditional cooking tools and enjoy unlimited mineral water and passion fruit juice during the class.

The culmination is savoring the homemade dishes they’ve prepared, complemented by a coffee-tasting experience at a local roastery.

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Traditional Vietnamese Cuisine

The Bay Mau Eco Cooking Class offers participants a chance to explore the rich culinary traditions of Vietnam.

During the hands-on cooking session, guests learn to prepare classic Vietnamese dishes using locally sourced ingredients. They’ll explore the vibrant flavors of lemongrass, galangal, and fish sauce that are integral to the country’s cuisine.

The class also covers the use of traditional cooking tools and techniques, providing an immersive experience. From learning to roll spring rolls to mastering the art of making fragrant pho, this class offers a glimpse into the heart of Vietnamese home cooking.

Coffee Roastery and Traditional Coffee Making

Along With the hands-on cooking experience, the Bay Mau Eco Cooking Class also takes participants on a captivating journey into the world of Vietnamese coffee.

Visitors are treated to a visit to a local coffee roastery, where they can:

1. Observe the meticulous process of small-batch roasting, learning how the roasters carefully monitor temperature and timing to bring out the best flavors.

2. Participate in a hands-on traditional coffee making demonstration, grinding beans by hand and using a Vietnamese-style drip filter to brew the perfect cup.

3. Savor the rich, aromatic flavors of the freshly roasted coffee, gaining a newfound appreciation for the craftsmanship and tradition behind this beloved Vietnamese beverage.

Inclusions and Exclusions

The Bay Mau Eco Cooking Class includes a comprehensive set of features to enhance the participants’ experience.

It covers hotel pickup and drop-off, a local market visit, a basket boat trip, coconut village entry fee, and an English chef-guide and coffee expert.

All ingredients, equipment, and a local lunch are provided. Participants will also receive chopstick souvenirs and get to experience traditional coffee making at a local roastery.

The experience excludes additional drinks and personal expenses. It’s not suitable for individuals with mobility impairments or wheelchair users.

An extra charge applies for bookings on public holidays.

Important Information

Comfortable shoes, sunglasses, and a camera are recommended items to bring for the Bay Mau Eco Cooking Class.

Comfortable shoes, sunglasses, and a camera are recommended items to bring for the Bay Mau Eco Cooking Class.

Pets, luggage, or large bags aren’t allowed. Plus, there’s an additional charge of 200,000 VND per person for bookings on public holidays.

The class has the following policies:

1. Children under 4 can attend for free but don’t participate in the cooking activities. There’s a maximum of 1 child per 2 adults.

2. The activity isn’t suitable for individuals with mobility impairments or wheelchair users.

3. The overall rating for the class is 5/5 based on 1 review, highlighting the fun experience and value for money.

Frequently Asked Questions

Can I Bring My Own Food or Drink Items?

No, additional food or drinks brought by customers are not allowed. The tour includes all necessary ingredients, equipment, and unlimited mineral water and passion fruit juice during the cooking class. Personal expenses like additional drinks are not included.

Is the Cooking Class Suitable for Vegetarians or Those With Dietary Restrictions?

The cooking class can accommodate vegetarians and those with dietary restrictions. The chef can modify the menu and ingredients to meet specific dietary needs upon request. Participants should inform the provider of any dietary requirements when booking.

What Is the Cancellation Policy in Case of Inclement Weather?

The activity offers free cancellation up to 24 hours in advance for a full refund. In case of inclement weather, participants can cancel and receive a full refund without penalty.

Can I Extend the Duration of the Experience if I Pay Extra?

The activity’s website indicates that the tour duration can be extended by paying an additional fee, though the specific cost is not specified. Customers should inquire with the provider about extending the experience if desired.

Are There Any Safety Precautions Taken During the Basket Boat Ride?

The tour provider ensures the safety of participants during the basket boat ride. Life jackets are provided, and the boats are carefully navigated by experienced local guides to ensure a smooth and enjoyable experience.

The Sum Up

The Bay Mau Eco Cooking Class & Making Coffee in Oldtown offers a unique culture, allowing visitors to experience Vietnam’s vibrant culinary traditions. From market visits to hands-on cooking and coffee-making, this tour provides an in-depth exploration of the country’s flavors and traditions. With an expert English-speaking guide, participants can dive into the local gastronomic heritage, creating a memorable and enriching experience.

You can check availability for your dates here: