Batumi: Georgian Cooking Class of Khachapuri by Local Master

Batumi, the vibrant coastal city of Georgia, is the setting for a captivating culinary adventure. Here, a local master invites you to explore the rich traditions of Georgian cooking through a hands-on khachapuri class. Enjoy the art of crafting this beloved cheese-filled bread, guided by an expert’s skilled touch. With a delightful brunch, all ingredients provided, and convenient hotel transfers, this personalized experience promises an unforgettable glimpse into the heart of Georgia’s celebrated cuisine.

Key Points

• Batumi, Georgia offers a Georgian cooking class focused on teaching participants how to make the traditional dish of khachapuri.
• The class is led by a local master and includes a delightful brunch, hands-on cooking instruction, and freshly baked khachapuri with tea, coffee, and lemonade.
• The class size is limited to a maximum of 10 participants, providing personalized attention, and includes hotel pick-up and drop-off for convenience.
• The class is not suitable for individuals with gluten intolerance, and the experience is not wheelchair accessible.
• The cooking class has a flexible cancellation policy, allowing participants to cancel up to 24 hours in advance without fees.

Overview of the Georgian Cooking Class

Although the Georgian Cooking Class of Khachapuri takes place in Batumi, Georgia, the experience offers a unique opportunity for travelers to enjoy the country’s rich culinary traditions.

Priced from $55 per person, the class accommodates up to 10 participants and includes a brunch, cooking instruction from a local master, all necessary ingredients, and the chance to savor freshly baked khachapuri.

The experience also includes hotel pick-up and drop-off in Batumi. Confirmation is provided at booking, and the class isn’t suitable for those with gluten intolerance.

At the end, participants return to the meeting point at Hotel Marani.

Inclusions and Highlights of the Experience

The Georgian Cooking Class of Khachapuri includes a delightful brunch to start the day.

Participants will then learn how to prepare this iconic Georgian cheese-filled bread from a local master. All necessary ingredients and instructions are provided.

Once the khachapuri is freshly baked, guests can savor their homemade creation alongside tea, coffee, and lemonade.

The cooking class is limited to 10 travelers, ensuring personalized attention.

The class size is capped at 10 guests, providing personalized guidance from the local instructor.

Hotel pick-up and drop-off in Batumi are included, making the experience seamless.

With a 5.0 rating based on 2 reviews, this is a must-try for anyone seeking an authentic Georgian culinary adventure.

Meeting Point and Instructions

The meeting point for the Georgian Cooking Class of Khachapuri is at Hotel Marani, located at 24 Giorgi Brtskinvale Street in Batumi, Georgia 6010.

Travelers should mention their booking at the door or reception upon arrival.

The class isn’t wheelchair accessible and isn’t suitable for those with gluten intolerance.

After the class, you will be transported back to the meeting point.

Confirmation of the booking is received at the time of reservation, and the experience can be canceled up to 24 hours before the start time for a full refund.

Confirmation and Accessibility

Confirmation of the booking is received at the time of reservation, allowing travelers the flexibility to secure their spot in advance.

However, this cooking class may not be the most accessible option for all guests:

This cooking class may not be the most accessible option, as it lacks wheelchair access and is not suitable for those with gluten intolerance.

• The experience isn’t wheelchair accessible.

• It isn’t suitable for those with gluten intolerance, as the focus is on making traditional Georgian khachapuri bread.

• At the end of the class, participants return to the meeting point where they began.

• The class size is limited to a maximum of 10 travelers, ensuring an intimate and personalized learning experience.

Cancellation Policy and Flexibility

Travelers booking this Georgian cooking class can take advantage of the flexible cancellation policy. They can cancel their reservation up to 24 hours before the experience starts without incurring any fees.

This provides travelers with the flexibility to adjust their plans if needed. The cooking class requires a minimum of 2 participants, and the maximum group size is 10 travelers.

Exploring the Flavors of Khachapuri

Although Georgia is renowned for its diverse culinary traditions, one dish stands out as a true cultural icon: khachapuri. This savory Georgian cheese bread is a beloved staple, featuring a delightful combination of:

Georgia’s iconic khachapuri: a savory cheese bread that captivates with its pillowy dough, tangy fillings, and rich egg yolk.

• Airy, pillowy dough

• Tangy, creamy cheese fillings

• Rich, runny egg yolk

• Aromatic herbs and seasonings

During the cooking class, you will learn the art of crafting this iconic dish from a local master.

From kneading the dough to shaping the signature boat-like form, each step imparts the unique flavors and textures that make khachapuri a cherished part of Georgian cuisine.

Connecting With Georgian Culinary Traditions

Stepping into the kitchen of Hotel Marani, participants embark on a culinary journey that connects them with the rich tapestry of Georgian culinary traditions.

Under the guidance of a local master, they learn the art of crafting the iconic khachapuri, a beloved cheese-filled bread.

Through hands-on instruction, they knead the dough, arrange the fillings, and skillfully shape the pastry, each step revealing the nuances of this centuries-old recipe.

As the aroma of freshly baked khachapuri fills the air, participants gain a deeper appreciation for the culinary heritage that has been carefully passed down through generations in Georgia.

Frequently Asked Questions

What Should I Wear for the Cooking Class?

Comfortable, casual clothing is recommended for the cooking class. Wear clothes that can get a bit messy, as you’ll be actively participating in the food preparation. Closed-toe shoes are also advisable for safety in the kitchen environment.

Can I Bring My Children to the Class?

According to the overview, the cooking class is not suitable for children. The maximum participants are 10 travelers, and the experience doesn’t mention any provisions for minors. It’s best to arrange alternative childcare if you’d like to attend the class.

Do I Need to Have Any Prior Cooking Experience?

No, you don’t need any prior cooking experience to join the class. The local master will provide all the necessary instructions and guidance, making it suitable for beginners. Just come with an appetite to learn and enjoy the hands-on cooking experience.

Is There Parking Available at the Meeting Point?

The meeting point at Hotel Marani doesn’t offer dedicated parking, but there’s on-street parking available in the surrounding area. Guests are advised to check for any parking restrictions or fees before arriving.

Can I Request a Vegetarian or Vegan Version of the Khachapuri?

The cooking class doesn’t offer a vegetarian or vegan version of khachapuri. The traditional Georgian dish contains cheese, so it may not be suitable for those with dietary restrictions. Guests should check with the organizers about any special accommodations they may be able to provide.

The Sum Up

Enjoy the captivating culinary world of Georgia as you learn to craft the beloved khachapuri under the guidance of a local expert. This hands-on cooking class offers a delightful brunch, transportation, and an intimate group setting, allowing you to dive into the rich traditions of Georgian cuisine and create a memorable gastronomic experience.