Basque Press Farm and Traditional Cider House With Transport

The Basque Press Farm and Traditional Cider House tour offers a unique opportunity to take in the rich heritage of Basque cider-making. This 6-hour journey takes participants to a 16th-century press farmhouse and traditional cider house, where they’ll learn about the region’s 500-year history while enjoying fresh apple juice and Basque cider tastings. But the experience doesn’t end there – visitors will also have the chance to participate in the captivating TXOTX cider-drinking ritual and savor a delicious traditional lunch. With transportation provided and multilingual guides, this tour promises an unforgettable glimpse into the captivating world of Basque cider culture.

Key Points

• Explore a 500-year-old press farmhouse and traditional Basque cider house on a 6-hour guided tour.
• Taste freshly pressed apple juice and traditional Basque cider, including participating in the TXOTX cider-drinking ritual.
• Enjoy a traditional cider house lunch as part of the comprehensive experience.
• Tour available in Spanish, English, Basque, and French with a maximum of 8 participants.
• Pickup and drop-off provided from the meeting point at Koh Tao Bar.

You can check availability for your dates here:

Activity Overview

The Basque Press Farm and Traditional Cider House experience offers a 6-hour tour with a small group limited to 8 participants.

A 6-hour tour with a small group of 8 participants exploring the Basque Press Farm and Traditional Cider House.

Priced from €93.00 per person, the tour includes transportation, a guided tour of the 500-year-old press farmhouse, tastings of local apple juice and cider, and a traditional cider house lunch.

Free cancellation is available up to 24 hours in advance for a full refund, and a reserve now & pay later option is offered.

The experience highlights include the TXOTX cider-drinking ritual and discovering unique farms and cider houses in the Basque Country.

Experience Highlights

Visitors can explore the XVI century press farmhouse and traditional Basque cider house, discovering the unique farms and cider houses that dot the Basque Country.

They’ll taste fresh apple juice and traditional Basque cider, including the TXOTX experience of drinking cider directly from the barrels.

Visitors will also delight in a traditional cider house lunch, seeing the region’s rich cider-making heritage.

The guided tour showcases 500 years of cider-making history, with opportunities to visit the apple orchard and cider elaboration areas.

Tour Details

A live tour guide is available in Spanish, English, Basque, and French to lead visitors through the guided tour of the press farmhouse, showcasing 500 years of cider-making history.

The tour also includes a visit to the apple orchard and cider elaboration areas. Guests can taste natural Basque cider in both barrel and bottle formats, savoring the unique flavors of this traditional beverage.

The tour provides a comprehensive and immersive experience, allowing visitors to fully appreciate the rich heritage and artisanal production of Basque cider.

Inclusions

The Basque Press Farm and Cider House tour includes several key components.

First, guests enjoy pickup and drop-off from the meeting point at the Koh Tao Bar.

The guided tour of the 500-year-old press farmhouse showcases the rich history of cider-making in the region. Visitors can taste freshly pressed apple juice and traditional Basque cider, including the experience of drinking cider directly from the barrels.

Lastly, a traditional cider house lunch is provided to complete the immersive cultural experience.

The tour is led by live guides available in Spanish, English, Basque, and French, ensuring an engaging and informative experience for all.

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Important Information

The meeting point for the Basque Press Farm and Cider House tour is located outside the Koh Tao Bar, where a black van will be waiting.

The Basque Press Farm and Cider House tour meets outside the Koh Tao Bar, where a black van awaits to transport guests.

Guests aren’t allowed to bring weapons, sharp objects, drinks, or food into the vehicle. The tour also doesn’t accept party groups.

This six-hour small-group tour is limited to a maximum of 8 participants and offers free cancellation up to 24 hours in advance for a full refund. A "reserve now & pay later" option is available.

The tour is conducted in Spanish, English, Basque, and French.

Meeting Point

The meeting point for the Basque Press Farm and Cider House tour is located outside the Koh Tao Bar, where a black van will be waiting to pick up participants.

This convenient location ensures a smooth start to the excursion. Once everyone is onboard, the tour will depart for the press farmhouse, where the guided adventure begins.

The meeting point is accessible and easy to find, allowing the group to embark on their cider-making journey without any hassle.

Participants are reminded not to bring any weapons, sharp objects, drinks, or food into the vehicle.

Not Allowed

Participants should take note of the items not allowed on the Basque Press Farm and Cider House tour.

These restrictions are in place to ensure the safety and enjoyment of all guests. The prohibited items include:

• Weapons

• Sharp objects

• Drinks or food in the vehicle

• Party groups

These rules align with the tour’s commitment to providing a premium experience focused on the traditional cider-making process.

Adherence to these guidelines helps maintain the tranquil atmosphere and allows participants to fully enjoy the Basque cultural heritage.

Frequently Asked Questions

Is Transportation to the Activity Location Included?

Yes, transportation to the activity location is included. The tour includes pickup and drop-off at the meeting point, allowing participants to conveniently access the press farmhouse and traditional cider house without needing to arrange their own transportation.

Can I Purchase Additional Cider to Take Home?

Yes, visitors can purchase additional cider to take home from the traditional Basque cider house. The tour includes tastings, but extra cider purchases can be made separately during the experience.

Are Vegetarian/Vegan Options Available for the Traditional Lunch?

Yes, the traditional lunch at the cider house offers vegetarian and vegan options. Guests can inform the tour operator of any dietary requirements when booking the experience.

Is the Activity Suitable for Visitors With Mobility Issues?

The activity may not be suitable for visitors with significant mobility issues. The guided tour involves walking through farmhouses and uneven terrain, which could be challenging for those with limited mobility. However, the tour operator should be contacted for more specific details.

Can I Bring My Own Snacks or Drinks to Consume During the Tour?

No, visitors can’t bring their own snacks or drinks to consume during the tour. The tour itinerary includes a tasting of local apple juice and cider, as well as a traditional cider house lunch, so outside food and drinks aren’t allowed.

The Sum Up

The "Basque Press Farm and Traditional Cider House" tour provides an immersive experience into the rich heritage of Basque cider-making. Participants will enjoy tastings, a traditional lunch, and the unique TXOTX cider-drinking ritual, all while learning about the region’s 500-year history. This 6-hour journey, limited to 8 people, includes transportation and is guided in multiple languages.

You can check availability for your dates here: