Basel: Private Italian Cooking Class and Dining Experience

Discover the art of crafting authentic Italian cuisine in the heart of Basel. This private cooking class and dining experience immerses participants in the flavors of the Mediterranean, from creating starters to mastering the art of pizza-making and indulging in the timeless classic, tiramisu. With an emphasis on organic wines and dietary accommodations, this highly-rated class promises an unforgettable hands-on culinary journey under the guidance of a knowledgeable instructor. Whether you’re a seasoned cook or a curious foodie, this experience offers a chance to…

Key Points

• This private Italian cooking class in Basel, Switzerland offers a 2.5-hour hands-on experience with an authentic Mediterranean menu and organic wine pairings.
• The class accommodates dietary preferences and restrictions, catering to vegetarian, vegan, and gluten-free guests in an intimate, wheelchair-accessible setting.
• Participants learn traditional Italian cooking techniques, such as shaping, topping, and baking, under the guidance of a knowledgeable instructor.
• The menu features starters like sautéed artichokes and spiced tomatoes, main courses like pizza and focaccia, and a classic tiramisu dessert.
• This highly-rated class with a 100% recommendation rate is popular, so early booking is recommended to secure a spot.

Overview and Experience Details

This private Italian cooking class and dining experience takes place in Basel, Switzerland.

It’s highly rated, with 14 reviews and a 100% recommendation rate. The 2.5-hour experience begins at 6:30 PM and ends back at the meeting point on Bottmingerstrasse.

Participants will use various kitchen tools to prepare a menu featuring Mediterranean starters, pizza and focaccia with sourdough, and traditional tiramisu.

The class is wheelchair and stroller accessible, near public transport, and can accommodate dietary restrictions.

Priced from $136.37 per person, it’s a popular experience that’s likely to sell out, so early booking is recommended.

Menu Highlights

The menu highlights a variety of Mediterranean flavors, including pizza and focaccia, sautéed artichokes with balsamic vinegar, spiced semi-dried cherry tomatoes, and green olives for the starter. The main course offers a choice of pizza (with or without mozzarella) and focaccia using sourdough for a soft interior and crispy crust. For dessert, you will enjoy a traditional tiramisu made with fresh farm eggs and mascarpone. Organic wines from Piemont (Italy) such as Nebbiolo, Chardonnay, and regional Swiss wines are also served.

Starter	Main Course	Dessert
Pizza & Focaccia	Pizza (with or without mozzarella)	Tiramisu
Sautéed artichokes with balsamic vinegar	Focaccia using sourdough	–
Spiced semi-dried cherry tomatoes	–	–
Green olives	–	–

Class and Equipment

Participants will use various kitchen tools during the Italian cooking class, including mixing bowls, measuring cups, rolling pins, dough scrapers, baking sheets, pizza peels, knives, and oven mitts.

The class provides lievito madre, or sourdough starter culture, for making the pizza and focaccia dough. Participants will learn how to handle and work with the dough, as well as techniques for shaping, topping, and baking the bread and pizza.

The class give you a hands-on, immersive experience, where participants can explore the art of traditional Italian cooking in a small, intimate setting.

Accessibility and Dietary Accommodations

Although the cooking class is wheelchair and stroller accessible and located near public transportation, participants should inform the organizers about any allergies or dietary preferences prior to the experience.

The class can accommodate vegetarian, vegan, and gluten-free diets. This ensures the menu and food preparation can be tailored to individual needs.

The organizers aim to provide a comfortable and inclusive experience for all guests, regardless of any accessibility requirements or dietary restrictions. Their goal is to create a welcoming environment where everyone can enjoy the authentic Italian cooking class and dining experience.

Booking Information

The price for this private Italian cooking class and dining experience in Basel starts from $136.37 per person.

Booking is flexible, with a free cancellation policy up to 24 hours before the experience starts. Guests can also take advantage of the reserve now and pay later option.

Given the experience’s popularity, early booking is highly recommended, as it’s likely to sell out.

The experience has an impressive 5.0 rating based on 14 reviews, with no negative ratings, attesting to its quality.

Reviews and Recommendations

Travelers seem to overwhelmingly enjoy this private Italian cooking class in Basel, with a 100% recommendation rate from 14 reviews.

Guests praise the authentic menu, featuring delectable Italian staples like pizza, focaccia, and tiramisu, as well as the knowledgeable and engaging instructor.

The hands-on cooking experience and intimate setting create a memorable, immersive culinary adventure.

Participants highlight the ability to accommodate dietary needs and the convenience of the central location.

With a 5.0 rating, this cooking class appears to be a must-try for anyone seeking a true taste of Italy in the heart of Switzerland.

Getting to the Experience

Participants can easily reach the meeting point for the private Italian cooking class in Basel, as the location is conveniently situated near public transportation.

The class takes place at Bottmingerstrasse, 4142 Münchenstein, Switzerland, just a short distance from the city center.

Whether traveling by bus, tram, or train, the meeting point is accessible and well-connected to the local transportation network.

The experience starts at 6:30 PM, so attendees can plan their arrival accordingly.

Upon completion, the class returns to the original meeting point, making it a seamless and hassle-free experience for participants.

Frequently Asked Questions

What Is the Maximum Group Size for the Experience?

The maximum group size for the experience is not specified in the provided information. The cooking class and dining experience accommodates participants, but the exact group size limit is not mentioned.

Do Participants Receive Any Printed Recipes to Take Home?

Participants receive printed recipes to take home following the cooking class. This allows them to recreate the dishes learned during the experience and continue experimenting with the traditional Italian recipes on their own.

Is There a Dress Code or Specific Attire Required?

There’s no specific dress code, but participants should wear comfortable, casual clothing and closed-toe shoes. The focus is on the hands-on cooking, so attire that allows easy movement in the kitchen is recommended.

Are There Any Age Restrictions or Is It Suitable for Children?

The cooking class is suitable for all ages, with no age restrictions. Children are welcome to participate, making it a fun family activity. Participants should inform the host about any dietary needs or restrictions for children prior to the experience.

Can I Bring My Own Wine or Alcoholic Beverages?

While the experience provides organic wines, participants can’t bring their own alcoholic beverages. This is likely to ensure a consistent and enjoyable culinary journey for all guests. Guests should check with the host about any exceptions or special accommodations.

The Sum Up

Enjoy the art of Italian cuisine with this private cooking class and dining experience in Basel. Whip up Mediterranean starters, pizza, and traditional tiramisu under the guidance of an expert instructor. With a 100% recommendation rate and dietary accommodations, this hands-on class offers a must-try culinary journey for foodies. Gather at Bottmingerstrasse and savor organic wines as you create and enjoy authentic Italian flavors.