Bari: Home Cooking Class- Make Cavatelli & Capunti With Wine

Bari, a coastal gem in southern Italy, beckons travelers with its captivating charm. Amidst this vibrant city, a hands-on cooking class offers a chance to take in the art of traditional pasta-making. Participants will learn to craft cavatelli and capunti, two beloved local specialties, all while sipping on local wines. This intimate experience, limited to just six guests, promises a delightful culinary adventure filled with personal connections and cherished recipes to take home. What secrets will this class unveil about Bari’s rich gastronomic heritage?

Key Points

• Intimate hands-on pasta-making class in Bari, Italy with a focus on traditional techniques for creating cavatelli and capunti.
• Includes a 3-course meal with antipasti, two homemade pasta dishes, and dessert, accompanied by local wine.
• Maximum group size of 6 participants for a personalized experience, with all necessary cooking equipment provided.
• Class is rated 4.5 stars with over 30 positive reviews, highlighting the memorable and educational nature of the experience.
• Meeting point is accessible via public transportation, though the class is not wheelchair-friendly.

Overview of the Cooking Class

The Bari: Home Cooking Class – Make Cavatelli & Capunti with Wine provides travelers with a hands-on pasta-making experience focused on traditional techniques.

Located in Bari, Italy, the class has a maximum group size of 6 participants. With over 30 reviews and a 4.5-star rating, the class is praised for its warm, family-like atmosphere and the hosts’ ability to teach authentic local dishes.

During the 3-course meal, guests learn to craft cavatelli and capunti pastas, accompanied by antipasti, wine, and dessert.

The class is stroller-accessible but not wheelchair-friendly, and dietary restrictions can be accommodated with advance notice.

Class Details and Inclusions

During the Bari: Home Cooking Class – Make Cavatelli & Capunti with Wine, you will learn to make pasta from scratch, including the traditional regional dishes of cavatelli and capunti.

The menu includes:

• Antipasti
• Two handmade pasta dishes
• Dessert

Participants will also enjoy:

• A 3-course lunch or dinner
• Local wine (1/2 bottle per person)
• Beverages
• Recipes to take home

The hands-on class provides all the necessary cooking instruments, allowing travelers to enjoy the authentic experience of crafting these beloved Apulian specialties.

Meeting Point and Accessibility

Although the meeting point for the Bari: Home Cooking Class – Make Cavatelli & Capunti with Wine is located at Via Michele Mitolo, 23, 70124 Bari BA, Italy, the experience is accessible to a variety of travelers. The class is stroller accessible, and service animals are welcome. While the venue is not wheelchair accessible, it is situated near public transportation, making it convenient for those relying on buses or trains. For those traveling with infants, the class accommodates them, as they must sit on laps during the experience.

Accessibility	Yes	No	N/A
Wheelchair Accessible		✓
Stroller Accessible	✓
Service Animals Allowed	✓

Booking Information

Pricing for the Bari: Home Cooking Class – Make Cavatelli & Capunti with Wine starts from $105.52 per person.

This includes:

• A hands-on pasta-making class where participants learn to craft traditional cavatelli and capunti.
• A 3-course meal with antipasti, handmade pasta dishes, and dessert.
• Half a bottle of local wine per person.
• Complimentary beverages.

Bookings can be easily confirmed at the time of reservation.

The class offers free cancellation up to 24 hours prior to the start time, providing flexibility.

With a maximum group size of 6 travelers, the intimate experience promises an authentic, family-like atmosphere.

Participant Experiences and Feedback

How have past participants responded to the Bari: Home Cooking Class – Make Cavatelli & Capunti with Wine?

Reviews highlight the class as a memorable, educational, and fun experience. Travelers praise the warm, family-like atmosphere created by the hosts, who provide delicious traditional dishes and recipes.

The personal connections forged with the locals are a common highlight. However, a few participants have noted issues with organization and communication, as well as instances of no-shows or lack of response from the hosts.

Preparing the Pasta Dough

At the heart of the Bari cooking class is the hands-on pasta-making experience. Under the guidance of the Italian chef, participants dive into the art of crafting cavatelli and capunti.

The process begins with:

1. Mixing the dough, which consists of flour, water, and a pinch of salt, to achieve the perfect consistency.
2. Kneading the dough until it’s smooth and elastic, developing the gluten structure.
3. Resting the dough to allow the ingredients to meld together.
4. Shaping the pasta using traditional techniques, creating the signature ridges and curls.

With each step, the class immerses themselves in the flavors and traditions of Bari’s culinary heritage.

Shaping the Cavatelli and Capunti

Once the dough is ready, the class turns its attention to shaping the traditional Bari pasta shapes of cavatelli and capunti. The instructor demonstrates the techniques, guiding participants through the steps.

Cavatelli	Capunti
Pinch a small piece of dough	Roll a small piece of dough into a ball
Use your thumb to create a small indentation	Use your thumb to create a small indentation
Gently roll the dough over a ridged surface to form the signature cavatelli shape	Gently roll the dough between your palms to form the capunti shape

Participants practice shaping the pasta, sharing tips and enjoying the hands-on process.

Enjoying the Homemade Pasta Dishes

After the hands-on pasta shaping, participants eagerly await the final culinary creations.

The hosts skillfully transform the handmade cavatelli and capunti into mouthwatering dishes. Participants are served:

1. An antipasti platter featuring regional specialties.
2. A cavatelli dish tossed in a rich tomato sauce, garnished with fresh basil.
3. A capunti pasta in a creamy pesto sauce, accompanied by a glass of local white wine.
4. A decadent homemade dessert, perfectly paired with a digestif.

The aromas fill the air, and participants savor each bite, reveling in the authentic flavors of Bari’s cuisine.

Frequently Asked Questions

Can I Bring My Own Wine to the Class?

The class does not allow participants to bring their own wine. The experience includes a half-bottle of local wine per person, which is part of the class. Bringing outside wine would not be permitted.

Do I Need Any Prior Pasta-Making Experience?

No prior pasta-making experience is required. The hands-on class focuses on teaching traditional techniques, so even beginners can learn to make cavatelli and capunti from scratch. The small group size ensures personalized guidance throughout the session.

Is It Possible to Book a Private Class?

Yes, it’s possible to book a private class. The cooking experience allows for a maximum group size of 6 travelers, so participants can inquire about arranging a private session to learn traditional pasta-making techniques in an intimate setting.

Can the Class Be Adapted for Dietary Restrictions?

The cooking class can accommodate dietary restrictions with advance notice. Participants can communicate any special dietary needs, and the hosts will make the necessary adjustments to the menu to ensure an inclusive and enjoyable experience for everyone.

What Is the Dress Code for the Cooking Class?

There’s no specific dress code for the cooking class, but participants are advised to wear comfortable, casual clothing that they don’t mind getting a bit messy. The focus is on the hands-on experience, so practical attire is recommended.

The Sum Up

Enjoy the rich culinary traditions of Bari with this hands-on cooking class. Master the art of crafting cavatelli and capunti pasta, complemented by local wines, as you create a delectable three-course meal in an intimate, welcoming setting. This unforgettable experience will leave you with cherished recipes, newfound skills, and a deeper appreciation for Bari’s vibrant food culture.