Barcelona: Seafood Paella Cooking Class & Boqueria Market

Barcelona’s vibrant food scene comes alive in the Seafood Paella Cooking Class at La Boqueria Market. Under a professional chef’s guidance, you will enjoy the market’s bustling atmosphere, select fresh ingredients, and learn to prepare a delectable black seafood paella. As they savor the fruits of their labor, accompanied by pan con tomate and refreshing sangria, they’ll discover why this iconic Spanish dish has captivated palates worldwide. The experience promises to transport each guest on a flavorful journey through Barcelona’s culinary heart.

Key Points

• A 3-hour hands-on cooking class in English and Spanish, limited to 10 participants, where you’ll learn to make authentic black seafood paella and pan con tomate.
• Visit the renowned La Boqueria market with the chef, select fresh seafood ingredients, and gain insights into Spanish cuisine.
• Enjoy a full meal showcasing the prepared dishes, accompanied by Spanish wines and the iconic sangria cocktail.
• Class not suitable for wheelchair users or those with food allergies, but comfortable shoes and a camera are recommended.
• The meeting point is the main entrance of La Boqueria market, close to the Liceo metro station.

You can check availability for your dates here:

Overview of the Seafood Paella Cooking Class

The Barcelona Seafood Paella Cooking Class offers participants a unique hands-on experience in preparing traditional Spanish cuisine.

The 3-hour class is limited to 10 people and is conducted in English and Spanish. Priced at £84.35 per person, the class includes a market visit, cooking instruction, and a full meal with paella, sangria, and other Spanish dishes.

The 3-hour class is limited to 10 people and is conducted in English and Spanish. Priced at £84.35 per person, the class includes a market visit, cooking instruction, and a full meal with paella, sangria, and other Spanish dishes.

Participants will learn to make black seafood paella, pan con tomate, and more under the guidance of a professional chef. A recipe video is provided to take home.

The class welcomes all skill levels and provides an open bar during the meal.

Hands-on Cooking Experience

During the hands-on cooking experience, you will work alongside a professional chef to prepare a variety of traditional Spanish dishes.

The class includes:

• Making black seafood paella, a signature Spanish dish featuring rice, saffron, and an array of fresh seafood

• Crafting pan con tomate, a simple yet flavorful dish of toasted bread, tomato, garlic, and olive oil

• Mixing a refreshing pitcher of sangria, the iconic Spanish wine cocktail

• Enjoying a full meal of the dishes prepared, complemented by Spanish wines

• Receiving a YouTube video recipe of all the dishes to recreate the experience at home.

Exploring La Boqueria Market

Before heading to the cooking class, participants visit La Boqueria market, a renowned food hall in the heart of Barcelona. The chef leads the group through the bustling stalls, introducing the best shops for key ingredients. At the market, participants engage with local vendors, discovering the freshest seafood, including:

| Ingredient | Description |

| — | — |

| Norway Lobsters | Tender, sweet meat |

| Cuttlefish | Versatile, tender seafood |

| Squids | Flavorful, textured protein |

| Monkfish | Firm, meaty flesh |

| Mussels | Plump, briny bivalves |

| Prawns | Succulent, juicy crustaceans |

The diverse array of high-quality ingredients sets the stage for an authentic Spanish paella experience.

Discovering Fresh Seafood Ingredients

As participants explore the vibrant stalls of La Boqueria market, they’re immediately struck by the abundance of fresh, locally-sourced seafood.

The market boasts a diverse selection, including:

La Boqueria market offers a diverse selection of fresh seafood, including Norway lobsters, cuttlefish, squid, monkfish, and plump prawns.

• Norway lobsters, known for their sweet, delicate flavor

• Cuttlefish, prized for their tender texture and unique black ink

• Squid, a versatile ingredient in many Spanish dishes

• Monkfish, often called the "poor man’s lobster" for its succulent meat

• Plump, juicy prawns, essential for an authentic seafood paella

The chef guides participants through the maze of stalls, sharing insights on choosing the finest ingredients for their cooking experience.

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Enjoying the Paella and Sangria Meal

With their fresh seafood ingredients gathered, the participants move to the cooking station to begin crafting their traditional Spanish feast.

Under the chef’s guidance, they prepare the signature dish – a rich and flavorful seafood paella. The aromatic blend of saffron, tomatoes, and various types of seafood sizzles in the pan as the participants take turns stirring and seasoning.

Alongside the paella, they assemble pan con tomate, a simple yet delicious garlic-rubbed toast.

To complete the meal, the group savors glasses of vibrant, fruity sangria, toasting to their culinary accomplishments.

Receiving the Cooking Video Takeaway

The participants receive a YouTube video recording of the recipes they prepared during the class. This video serves as a helpful takeaway, allowing them to revisit the methods and recreate the delicious dishes at home.

The video includes step-by-step instructions for:

Step-by-step video instructions for preparing traditional Spanish seafood paella, making pan con tomate, mixing sangria, and plating the authentic paella presentation.

• Preparing the traditional Spanish seafood paella

• Making the pan con tomate (tomato bread)

• Mixing the refreshing sangria

• Cooking the additional Spanish dishes

• Plating the meal in an authentic paella presentation

With this valuable video, the participants can continue their culinary journey and impress friends and family with their newfound paella expertise.

Accessibility and What to Bring

The cooking class isn’t suitable for wheelchair users or those with food allergies.

However, participants are encouraged to wear comfortable shoes and bring a camera to capture the vibrant scenes of La Boqueria market and the hands-on cooking experience.

An open bar with Sangria, Cava, wine, Tinto de Verano, soft drinks, and water is provided, ensuring a refreshing accompaniment to the culinary journey.

The meeting point is the main entrance of La Boqueria, easily identifiable by a red umbrella, just steps away from the Liceo metro station.

Meeting Point and Customer Reviews

According to the information provided, the meeting point for the Barcelona Seafood Paella Cooking Class is the main entrance of La Boqueria market, which is easily identifiable by a red umbrella.

The market is located between Rambla, 91, and Rambla, 89, near Dunkin Coffee, and just steps from the Liceo metro station on the green line.

The class has received an overall rating of 4.5/5 based on 2 customer reviews, which highlight the entertaining and educational nature of the experience.

Reviewers praise the hands-on cooking, the delicious paella, and the informative market visit.

• The class is limited to 10 participants.

• It’s available in both English and Spanish.

• The price starts from £84.35 per person.

• Free cancellation is offered up to 24 hours in advance.

• The class isn’t suitable for wheelchair users or those with food allergies.

Frequently Asked Questions

Can I Bring My Own Wine to the Class?

No, you can’t bring your own wine to the cooking class. The class includes an open bar with Sangria, Cava, wine, Tinto de Verano, soft drinks, and water for participants to enjoy during the meal.

How Many Recipes Will We Learn to Make?

The class teaches participants to make 3 dishes: traditional Spanish seafood paella, pan con tomate, and other authentic Spanish recipes. Participants will receive a YouTube video with the recipes to take home after the class.

Is There a Vegetarian Option Available?

Unfortunately, the class does not offer a vegetarian option. It’s focused on traditional Spanish seafood paella and other dishes containing seafood. The class isn’t suitable for those with food allergies or dietary restrictions.

Do We Get to Keep the Cooking Equipment Used?

No, the cooking equipment used during the class is not kept by participants. The class provides all necessary cooking ingredients and equipment, but these items remain with the venue after the session.

Can I Bring a Guest Who Doesn’t Want to Cook?

Yes, guests who don’t wish to participate in the cooking can attend the class. They’ll be able to enjoy the full meal and Spanish wines, but won’t receive the cooking equipment or recipe video.

The Sum Up

Enjoy Barcelona’s vibrant culinary scene with the Seafood Paella Cooking Class at La Boqueria Market. Under the guidance of a professional chef, you’ll learn to prepare a delectable black seafood paella, pan con tomate, and refreshing sangria. Explore the bustling market, select fresh ingredients, and savor the fruits of your labor alongside fellow foodies. The class concludes with a cooking video takeaway, ensuring you can recreate the experience at home.

You can check availability for your dates here: