Barcelona: Paella Seafood Master Cooking Class With Sangria

Discover the vibrant flavors of Spain in Barcelona’s "Paella Seafood Master Cooking Class with Sangria." Led by acclaimed Chef Alfonso, this hands-on experience invites you to prepare a delectable seafood paella, refreshing gazpacho, and creamy Catalan desserts. Sip on sangria as you savor your culinary creations on a picturesque rooftop terrace, surrounded by lush greenery and an intimate ambiance. Indulge in an authentic taste of Barcelona that’s sure to leave you craving more.

Key Points

• Learn to prepare authentic Spanish dishes like seafood paella, gazpacho, and Catalan cream under the guidance of an experienced Spanish chef.
• Enjoy the prepared meal on a rooftop terrace overlooking the old port of Barcelona for a truly immersive experience.
• Receive step-by-step instructions on cooking techniques and recipes that will be emailed to you after the class.
• Start the experience with a welcome drink of champagne and an intimate setting with a small group of participants.
• Explore the Barceloneta area, just a 10-minute walk from the beach, in a private home with a relaxing ambiance.

You can check availability for your dates here:

Activity Overview

The Barcelona: Paella Seafood Master Cooking Class with Sangria is a 2.5-hour experience that costs from $85.96 per person.

It’s likely to sell out, so check availability for starting times. Participants will learn to prepare seafood paella, gazpacho, Catalan cream, and sangria.

They’ll enjoy the meal on a terrace with views of the old port of Barcelona. A personal chef provides step-by-step guidance, and participants receive the recipes via email after the class.

The experience includes a welcome drink of champagne upon arrival.

Experience Highlights

Participants will learn to prepare a variety of traditional Spanish dishes, including seafood paella, gazpacho, and Catalan cream.

The class includes:

• Step-by-step guidance from a personal chef on cooking techniques and ingredients

• Opportunity to enjoy the prepared meal on a terrace with views of the old port of Barcelona

• Welcome drink of champagne upon arrival

• Recipes emailed to participants after the class

• An intimate setting with fewer participants for a great ambiance and personalized experience

Location and Setting

The Barceloneta area, just ten minutes from the beach, hosts the private home with a rooftop terrace overlooking the harbor, surrounded by plants.

This intimate setting provides the perfect ambiance for the paella cooking class. Participants meet at the Paseo Juan de Borbon 36-37 address, where they’ll use the intercom to access the private residence.

The rooftop terrace, with its stunning views of the old port, creates a relaxing atmosphere for guests to enjoy the meal they prepare under the guidance of the expert chef.

Chef Credentials

Though the private home setting provides a charming ambiance, the real draw of this paella cooking class is the expertise of the chef, Alfonso.

With extensive training and experience, Alfonso brings a wealth of culinary knowledge to the class:

• Trained at the Cooking Higher School of Barcelona

• Worked in various restaurants throughout the city

• Specializes in sharing the secrets of traditional Spanish dishes

• Skilled at guiding participants through step-by-step cooking techniques

• Passionate about showcasing the flavors and traditions of Spanish cuisine

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Customer Reviews

Based on the 42 reviews analyzed, this paella cooking class in Barcelona seems to be an overwhelmingly positive experience for participants. The class received a flawless 5/5 rating, with reviewers highlighting the chef’s expertise, the intimate setting, and the enjoyable experience overall. Some key review highlights are summarized in the table below:

| Reviewer | Location | Feedback |

|———-|———-|———-|

| Dieter | Austria | Detailed explanations of dish preparation; enjoyable evening with a port view. |

| Michelle | Australia | Lovely experience with beautiful views; recipes emailed. |

| Mary Beth | United States | Intimate setting with fewer participants; great ambiance and food. |

The consensus is that this class provides an authentic, personalized, and memorable introduction to traditional Spanish cuisine in a picturesque setting.

Preparing the Seafood Paella

At the heart of this paella cooking class lies the preparation of the seafood paella.

Under the chef’s guidance, participants learn the essential steps:

• Sautéing the aromatics – onions, garlic, and peppers – to build the flavorful base.

• Selecting and preparing the fresh seafood – shrimp, mussels, and white fish.

• Incorporating the short-grain Bomba rice and allowing it to toast before adding broth.

• Seasoning the dish with saffron, paprika, and other spices to achieve the signature paella taste.

• Arranging the seafood artfully atop the rice as the final touch before serving.

Creating the Complementary Dishes

Along With the seafood paella, participants in the cooking class also learn to prepare a few complementary Spanish dishes.

Under the chef’s guidance, they create a classic gazpacho – the chilled tomato soup. They also learn to make Catalan cream, a rich and creamy custard dessert.

And to accompany the meal, the class whips up a batch of refreshing sangria, the iconic Spanish wine punch.

With these dishes rounding out the menu, the participants enjoy a complete and authentic Spanish feast, savoring the diverse flavors of the Mediterranean cuisine.

Frequently Asked Questions

Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?

The class focuses on preparing seafood paella and doesn’t accommodate vegetarians or those with dietary restrictions. However, the chef may be able to offer alternative options if requested in advance.

What Is the Maximum Group Size for the Cooking Class?

The class has an intimate setting with fewer participants, according to reviews. The specific maximum group size is not provided, but the small group atmosphere is noted as a positive aspect of the experience.

Is There a Dress Code or Any Specific Attire Required for the Class?

The class doesn’t have a strict dress code, but participants are advised to wear comfortable, casual attire suitable for cooking. Closed-toe shoes are recommended for safety in the kitchen.

Are There Any Age Restrictions or Is the Class Suitable for Children?

The class is suitable for all ages, though it’s primarily geared towards adults. Children are welcome, but the class may not be as engaging for younger participants. It’s best suited for ages 12 and up.

Can Participants Take Home the Leftovers or Extra Food From the Class?

Participants can typically take home any leftover or extra food from the cooking class, as the focus is on providing a hands-on learning experience and enjoying the prepared dishes together. The amount taken home may vary based on class size and portions.

The Sum Up

This immersive cooking class offers an authentic taste of Barcelona’s culinary traditions. Guests will master the art of seafood paella, savor refreshing gazpacho, and indulge in creamy Catalan desserts, all while sipping on sangria and admiring the picturesque rooftop setting. With a skilled chef’s guidance, participants can expect a truly memorable and hands-on experience that captures the vibrant flavors of Spanish cuisine.

You can check availability for your dates here: