Bangkok: Afternoon Cooking Class in English

Explore the vibrant flavors of Thailand with an afternoon cooking class in Bangkok. This 5-hour experience immerses you in the local culture, from visiting a shrine to shopping at a bustling market. You’ll learn to prepare authentic dishes like Pang Curry and Thai Chicken Soup with personalized instruction. At just $44.18 per person, it’s a chance to uncover the secrets of Thai cuisine. Whether you’re a seasoned chef or a curious beginner, this highly-rated class promises a memorable cultural adventure.

Key Points

• Afternoon cooking class in Bangkok lasts 5 hours and includes a visit to the Ganesha Shrine and Huai Kwang Market.
• The class covers hands-on cooking of authentic Thai dishes, such as Pork Panang Curry, Thai Chicken Coconut Soup, and Papaya Salad.
• The class is conducted in English and provides participants with personalized instruction and culture.
• The class is highly rated by past participants, who praise the knowledgeable and friendly guides and the overall value of the experience.
• The class offers a flexible cancellation policy, allowing free cancellation up to 24 hours in advance, and a "reserve now & pay later" option.

You can check availability for your dates here:

Activity Overview and Pricing

The afternoon cooking class in Bangkok offers a comprehensive culinary experience for $44.18 per person.

Lasting 5 hours, the class includes a visit to the local Ganesha Shrine and Huai Kwang Market to shop for ingredients. Participants then learn to make coconut milk and curry paste before cooking a variety of authentic Thai dishes.

The class features a weekly rotating menu, with options for pork Panang curry, Thai chicken coconut soup, and papaya salad. Travelers can choose a vegan or vegetarian menu, and take home the recipes.

Flexible booking with free cancellation up to 24 hours in advance is available.

Schedule and Itinerary

Participants meet at 2:00 PM at the MRT Huay Kwang Exit 4 to begin the cooking class adventure.

Participants meet at 2:00 PM at the MRT Huay Kwang Exit 4 to begin the cooking class adventure.

They’ll first visit the Ganesha Shrine and Huai Kwang Market, just 400 meters away, to shop for fresh ingredients.

At 3:00 PM, the class kicks off with an introduction to the cooking components, including making coconut milk and curry paste.

The next 2 hours are dedicated to hands-on cooking sessions for preparing soup, salad, curry, and dessert.

By 7:00 PM, you will be transferred back to the MRT Huay Kwang Exit 1, armed with new Thai cooking skills and recipes.

1. Meet at MRT Huay Kwang Exit 4 at 2:00 PM

2. Visit Ganesha Shrine and Huai Kwang Market

3. Introduction to ingredients and cooking prep

4. Cooking sessions for 4 authentic Thai dishes

Cooking Experience and Dishes

Though the weekly menu may vary, participants can expect to learn how to cook a selection of authentic Thai dishes, such as Pork Panang Curry, Thai Chicken Coconut Soup, Spicy Chicken Soup, and Papaya Salad.

The hands-on cooking sessions cover a range of techniques, from making coconut milk and curry paste to preparing soup, salad, curry, and dessert.

Vegan and vegetarian options are available, and participants take home the recipes they’ve learned.

The cooking experience is complemented by visits to local markets, where students shop for fresh ingredients alongside the instructors.

Participant Experience and Reviews

How do past participants rate this cooking class? Reviewers have given the afternoon cooking class in Bangkok an impressive 4.8 out of 5 stars.

Travelers consistently praise the class for its:

1. Personalized instruction and market visits that provide an authentic culture.

2. Knowledgeable and friendly guides who make the experience both educational and enjoyable.

3. Accommodating staff who cater to dietary restrictions and personal preferences.

4. Overall value, with the class offering a full afternoon of hands-on cooking, a delicious meal, and take-home recipes.

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Meeting Point and Transfer

The cooking class starts at the MRT Huay Kwang Exit 4, providing a convenient meeting point for participants.

From there, the group will walk to the nearby Ganesha Shrine and Huai Kwang Market to shop for ingredients.

After the shopping trip, the class will be held at a local home kitchen, where you will learn to make authentic Thai dishes.

At the end of the class, the group will be transferred back to the MRT Huay Kwang Exit 1, making it easy for everyone to continue their day’s activities.

The included transfer service ensures a seamless experience from start to finish.

Vegan and Vegetarian Options

The cooking class offers vegan and vegetarian options for participants with dietary restrictions or preferences.

The weekly menu includes plant-based alternatives to the standard dishes, such as:

1. Vegetable Panang Curry

2. Thai Vegetable Coconut Soup

3. Spicy Tofu Soup

4. Papaya Salad (made with grilled tofu)

The guides are knowledgeable about local ingredients and can accommodate any special requests.

The guides are knowledgeable about local ingredients and can accommodate any special requests.

Participants with dietary needs are encouraged to inform the staff in advance to ensure a customized and enjoyable cooking experience.

Cooking Ingredients and Recipes

Participants in the Bangkok cooking class get hands-on experience shopping for and preparing authentic Thai ingredients.

At the local Huai Kwang Market, they select fresh vegetables, herbs, and fruits to use in their dishes. Under the guidance of expert instructors, they learn to make coconut milk and curry paste from scratch.

The cooking sessions cover a variety of Thai specialties, including Pork Panang Curry, Thai Chicken Coconut Soup, and Papaya Salad. Vegan and vegetarian options are available.

Participants take home the recipes, empowered to recreate the flavorful dishes at home.

Cancellation Policy and Booking

Travelers can take advantage of the flexible cancellation policy, which allows for free cancellation up to 24 hours in advance for a full refund.

Plus, a "reserve now & pay later" option is available for added convenience.

The cost of the 5-hour cooking class is $44.18 per person and includes:

The 5-hour cooking class costs $44.18 per person, which includes transportation, ingredients, dinner, and travel insurance.

1. Transportation to and from the market and cooking school

2. All ingredients for the hands-on cooking sessions

3. Dinner and drinking water

4. Travel insurance

This offers an excellent value for an authentic Thai culinary experience led by knowledgeable local guides.

Since You Asked

Can I Bring My Own Cooking Utensils?

The cooking class generally provides all the necessary utensils and ingredients. While participants are welcome to bring their own favorite cooking tools, it’s not required as the class is designed to be a convenient and comprehensive experience.

Can I Make Changes to the Menu?

Yes, participants can request menu changes. The provider is accommodating and offers vegan and vegetarian options. However, the standard menu is designed to showcase authentic Thai cuisine, so changes may incur an additional fee.

Do I Get to Keep the Cooking Apron?

Yes, you get to keep the cooking apron as part of the cooking class experience. The apron is provided and included in the cost, allowing you to take it home as a souvenir.

Is There a Dress Code for the Class?

The class doesn’t have a strict dress code, but participants should wear comfortable, casual clothing that they don’t mind getting a little messy during the cooking sessions. Closed-toe shoes are recommended for safety.

Can I Take Photos During the Cooking Sessions?

Yes, participants are welcome to take photos during the cooking sessions. The guides encourage guests to capture their culinary creations and the interactive cooking experience. However, they request that photos don’t disrupt the class.

The Sum Up

The Bangkok Afternoon Cooking Class offers a unique culture with hands-on instruction in preparing authentic Thai dishes. With flexible options and high-rated reviews, it’s an excellent choice for foodies looking to experience the vibrant flavors of Thailand. Participants can expect a well-organized program, including a visit to a local market, and will leave with valuable recipes to recreate the dishes at home.

You can check availability for your dates here: