Baltimore : Sushi Making Class for Beginners

Baltimore’s sushi enthusiasts can’t miss this beginner-friendly sushi making class. Led by Chef Malik, the 2-hour hands-on experience teaches participants to craft classic California rolls and colorful vegetable rolls. With all supplies provided, students will master rolling techniques and presentation skills in a social setting. Priced at $75 per person, the class offers flexible booking options and free cancellation. Those interested in expanding their culinary horizons won’t want to miss this opportunity.

This experience made our article of The Top 4 Baltimore Workshops & Classes.

Key Points

• The class is a 2-hour hands-on experience for beginners, led by experienced Chef Malik and priced at $75 per person.
• Participants will learn to make California rolls and vegetable rolls, with all necessary equipment and ingredients provided.
• The class focuses on teaching the rolling technique, layering ingredients, and achieving the perfect roll shape and presentation.
• The class is wheelchair accessible and offered in English, creating a social event atmosphere that encourages learning.
• Flexible booking options are available, including the ability to reserve and pay later or book and pay upfront, with free cancellation up to 24 hours in advance.

You can check availability for your dates here:

Class Overview

The sushi making class in Baltimore is a 2-hour hands-on experience for beginners, led by experienced Chef Malik. Priced at $75 per person, the class teaches participants to make California rolls and vegetable rolls.

With personalized attention, no prior experience is required, and the social atmosphere encourages learning. The class is wheelchair accessible and offered in English.

Guests can purchase drinks during the class, though gratuities aren’t included. The class features equipment and ingredients provided, with a reserve now and pay later option available and free cancellation up to 24 hours in advance.

Hands-on Experience for Beginners

Beginners can expect a hands-on sushi-making experience during the 2-hour class.

Students will learn to prepare two classic sushi rolls: the California roll and the Vegetable roll. Under the guidance of experienced sushi chef Malik, you will get their hands dirty as they layer rice, nori, and fillings like cucumber, avocado, and cream cheese.

The class provides all the necessary equipment and ingredients, allowing beginners to fully enjoy the art of sushi-making. No prior experience is required, making this an accessible and social event for novice sushi enthusiasts.

Making California Rolls

During the class, students will start by learning to make the classic California roll.

They’ll carefully layer sushi rice, cucumber, imitation crab (surimi), and avocado, then expertly roll it up in a sheet of nori seaweed.

The instructor, Chef Malik, will provide personalized guidance to ensure each student’s California rolls come out perfectly.

This popular roll is a great introduction to sushi-making, as it combines familiar flavors in a visually appealing presentation.

Making Vegetable Rolls

Next, students will put their newfound sushi-rolling skills to the test by creating vegetable rolls. Under Chef Malik’s guidance, they’ll learn to assemble these colorful, plant-based rolls.

Using rice, cream cheese, avocado, cucumber, and nori, you will meticulously layer the ingredients and roll them up tight. The instructor will provide tips on achieving the perfect roll shape and even slicing techniques.

With patience and practice, students will soon be wrapping up delicious vegetable rolls to enjoy. This versatile sushi option makes for a satisfying, nutritious meal or snack.

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Personalized Attention From the Sushi Chef

As students learn the art of sushi-making, they’re guided by the personalized attention of Chef Malik, an experienced sushi chef. He provides step-by-step instructions and demonstrations, ensuring each participant feels comfortable and confident.

With his expertise, students learn proper sushi rolling techniques, from arranging the ingredients to cutting the rolls. Chef Malik offers individual feedback, tailoring the experience to each student’s needs.

This personal approach creates an engaging, hands-on learning environment where beginners can explore the world of sushi-making in a supportive, nurturing setting.

Social Event Atmosphere

The sushi-making class fosters a social event atmosphere, encouraging participants to engage with one another throughout the experience. The class is designed to be a fun, collaborative activity where beginners can bond over their shared interest in sushi-making. To facilitate this, the class is structured with ample opportunities for attendees to interact, such as:

| Activity | Description |

| — | — |

| Partner Work | Participants work in pairs to prepare their sushi rolls |

| Group Discussion | Attendees share their progress and ask the instructor questions |

| Taste Testing | Guests sample each other’s creations and provide feedback |

| Networking | Participants can mingle and exchange contact information |

This social setting allows beginners to feel comfortable, build connections, and enhance their sushi-making journey.

Booking Details

To book the Sushi Making Class for Beginners, customers have a few convenient options. They can reserve their spot and pay later, or book and pay upfront.

The class offers free cancellation up to 24 hours in advance for a full refund, making it easy to adjust plans if needed. Customers can check availability for various starting times to find a session that fits their schedule.

With these flexible booking options, beginners can easily secure their spot in this hands-on sushi-making experience led by an experienced chef.

Included in the Class

The Sushi Making Class for Beginners includes all the necessary equipment and ingredients for participants to create their own sushi rolls.

Aspiring sushi chefs will receive personalized instruction from the experienced Chef Malik throughout the 2-hour class.

While the ticket price covers the cost of the class, guests can purchase additional drinks, such as craft beers, wines, and non-alcoholic options, during the session.

Gratuities for the instructor aren’t included in the class fee.

The class provides a social, hands-on experience for beginners to learn the art of sushi making in a welcoming, wheelchair-accessible environment.

Frequently Asked Questions

What Is the Maximum Group Size for the Class?

The class does not specify a maximum group size. It is likely that the class accommodates a small, intimate group to provide personalized attention from the instructor. The size is not explicitly stated in the information provided.

Is There a Dress Code for the Event?

There is no specific dress code for the event. Guests are encouraged to wear comfortable, casual clothing that they can move around in easily. The class is focused on the hands-on sushi making experience, so dressing practically is recommended.

Can Participants Take Home the Sushi They Make?

Participants can take home the sushi they make during the class. The sushi-making experience is hands-on, and students get to keep the rolls they prepare under the guidance of the instructor.

Are There Any Dietary Restrictions Accommodated?

The class accommodates various dietary restrictions. Vegetarian and gluten-free options are available, and the instructor can modify the recipes to suit participants’ needs. Guests should notify the organizers of any dietary requirements when booking the class.

Will There Be an Opportunity to Ask the Chef Questions?

Yes, the sushi making class provides opportunities for participants to ask the experienced chef questions. The intimate class setting allows for personalized attention and interaction with the instructor throughout the hands-on sushi preparation process.

The Sum Up

Whether you’re a sushi enthusiast or just looking to try something new, Chef Malik’s sushi making class is the perfect opportunity to learn the art of sushi rolling. With hands-on guidance, you’ll create delicious California and vegetable rolls in a social atmosphere. With flexible booking options and all supplies provided, it’s never been easier to master the art of sushi making in Baltimore.

You can check availability for your dates here: