Backstage Dining Tour

Contents show

A Closer Look at the Backstage Dining Tour in Zermatt

If you’re looking to spice up your time in Zermatt beyond the usual sightseeing and mountain vistas, the Backstage Dining Tour offers a unique peek behind the scenes of the town’s vibrant gastronomy scene. This experience takes you into the heart of the kitchens of three different restaurants, where you get a front-row seat to watch the chefs in action while indulging in a carefully curated culinary journey.

What we love about this experience is its immersive nature, the opportunity to observe culinary techniques up close, and the pairing of local wines with each course. The atmosphere feels intimate and exclusive, perfect for food lovers seeking a bit of backstage magic.

However, one thing to consider is that the tour lasts about three hours, which might be quite a bit if you’re more of a sightseeing rather than a food enthusiast. Also, it’s not a typical restaurant dinner—you’ll be moving from kitchen to kitchen, which requires a bit of walking and flexibility.

This experience works best for travelers eager to explore Zermatt’s food scene from inside the kitchen, those who appreciate fine wines, and anyone wanting a memorable, intimate night out in a small-group setting.

You can check availability for your dates here:

Key Points

Exclusive Access: Dine in the kitchens of three different restaurants, watching chefs prepare your meal.
Local Flavors: Enjoy authentic local cuisine paired with Valais wines.
Intimate Atmosphere: Small group size (max four guests) ensures a personalized experience.
Includes Transport: A taxi ride between venues adds a touch of convenience.
Three-Course Meal & Drinks: Savor a full meal with wine, coffee, and an after-dinner drink.
Flexible Booking: Free cancellation up to 24 hours and pay later options provide peace of mind.

Looking for more options in Zermatt? We've reviewed plenty of other experiences.

What the Backstage Dining Tour Offers

The Backstage Dining Tour is designed for those who want more than just a meal—they want to see what happens behind closed kitchen doors. Starting at 7:15 pm, you’ll meet at a designated location in Zermatt, with all details communicated after booking. From there, the experience unfolds as you move on foot or by electric taxi from one restaurant kitchen to another.

This is not a typical dining experience: you won’t just sit and eat. Instead, you’ll be invited to observe, ask questions, and get a sense of the hustle and bustle that creates Zermatt’s culinary delights. It’s a chance to see how the chefs work, learn about local ingredients, and understand the culinary traditions of the Valais region.

The Itinerary Breakdown

Once you meet your guide and fellow guests, the tour kicks off with a walk or taxi ride to your first kitchen. Here, you’ll witness the chef at work, with enough time to ask questions or simply enjoy watching the intricate dance of culinary preparation. Expect a 3-course meal, thoughtfully paired with three glasses of local Valais wine, which are highlighted as a significant part of the experience.

Each of the three restaurants offers a different ambiance and style, giving you a taste of Zermatt’s diverse dining scene. Reviewers mention that the experience allows you to look over the chef’s shoulder, offering insights into cooking techniques that would otherwise remain hidden.

The Food & Drink Experience

The meal is described as local food at its best, highlighting the region’s specialties and ingredients. The wine pairing, with three glasses of Valais wine, adds a layer of authenticity and local flavor. Coffee and a post-dinner drink round out the evening, giving you a chance to relax after the culinary backstage tour.

Guests often appreciate the thoughtful presentation and the opportunity to ask chefs about their techniques and ingredient choices. One reviewer noted how the experience turned into a mini masterclass, making the meal even more meaningful.

More Great Tours Nearby

Transportation & Logistics

The tour includes a taxi ride between venues, removing the hassle of walking or finding your way around. This is especially handy in the evening, ensuring a smooth, comfortable transition from one kitchen to the next. The small group size (up to four guests) enhances the intimate feel, allowing for more interaction and personalized attention.

There's plenty more to explore in Zermatt

Cost & Value

At $243 per person, the tour isn’t cheap, but it offers a lot of value for those interested in gastronomy and exclusive culinary experiences. You’re paying for inside access, expert guidance, quality local wines, and a memorable night that combines dining with education. Considering the three-hour duration, the small-group setting, and the inclusion of transport, many guests find it a worthwhile splurge.

Who Will Love This Experience?

This tour is ideal for foodies, wine lovers, and those looking for a truly unique activity in Zermatt. It’s perfect if you’re curious about restaurant kitchens, enjoy learning cooking techniques, or want an intimate experience with local cuisine. It’s less suited for travelers on a tight budget or those wanting a traditional sit-down dinner.

Final Thoughts

The Backstage Dining Tour offers an authentic and engaging way to explore Zermatt’s culinary scene. By stepping into the kitchens of three restaurants, you gain insight into the artistry and craftsmanship that make this region’s food so special. The inclusion of local wines, coffee, and a surprise gift adds to the overall value, making it a well-rounded experience.

While it’s not a traditional dinner experience, the personal, behind-the-scenes nature makes it perfect for travelers who prize authenticity and interaction over formality. It’s a fantastic choice if you want to deepen your appreciation for Swiss cuisine, enjoy intimate settings, and learn from professional chefs.

This experience is best suited for those who want an original story to tell and are excited to see the culinary process firsthand. It offers a fresh perspective on Zermatt’s vibrant food culture, ensuring a memorable night in the shadow of the Matterhorn.

FAQ

What is included in the tour?
You’ll enjoy a 3-course meal paired with three glasses of local Valais wine, coffee, an after-dinner drink, a taxi ride between venues, and a surprise gift.

What is the starting time?
The tour begins at 7:15 pm. All details, including the meeting point, will be sent after booking.

How long does the experience last?
The tour lasts approximately 3 hours, giving plenty of time to enjoy each stop and soak in the atmosphere.

Is transportation provided?
Yes, a taxi ride is included to take you from one restaurant kitchen to the next, which helps keep the experience smooth and comfortable.

What is the group size?
A maximum of four guests ensures an intimate, personalized experience.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.

Is this experience suitable for non-French speakers?
While not explicitly stated, the small group setting and chef interactions suggest it’s an engaging experience for most travelers, regardless of language proficiency, especially if you enjoy hands-on learning and food.

To sum it up, the Backstage Dining Tour in Zermatt stands out as a special, behind-the-scenes culinary adventure that combines local flavors, expert insights, and a touch of exclusivity. Whether you’re a foodie or simply seeking a memorable night in this Alpine town, it’s a well-crafted experience worth considering.

You can check availability for your dates here: