BA: Premium Empanadas Cooking Class & Wine Tasting in Palermo

Buenos Aires is renowned for its vibrant culinary scene, and the Premium Empanadas Cooking Class & Wine Tasting in Palermo offers a unique opportunity to take in the authentic flavors of Argentina. This small-group experience allows participants to craft traditional empanadas under the guidance of a professional instructor while savoring a tasting of premium Argentine red wines. With its convenient location and commitment to exceptional hospitality, this class promises to delight the senses and leave you craving more.

Key Points

• Hands-on cooking class to learn how to make traditional Argentine empanadas, with a focus on making both meat and vegetarian fillings.
• Includes a wine tasting of three renowned Argentine red wines: Malbec, Cabernet Sauvignon, and Cabernet Franc.
• Experienced guide provides step-by-step instructions and helpful tips in a small-group setting of up to 12 guests.
• Located in Palermo, Buenos Aires, with a convenient location near the metro station and accessibility for wheelchair and stroller users.
• Competitively priced with a 100% recommendation rate and a Badge of Excellence, and the option to reserve now and pay later.

Overview of the Premium Empanadas Cooking Class & Wine Tasting

The Premium Empanadas Cooking Class & Wine Tasting in Palermo, Buenos Aires, Argentina offers a unique culinary experience.

With a 100% recommendation rate and a Badge of Excellence, this small-group class allows participants to learn the art of preparing iconic Argentine empanadas, either meat-filled or vegetarian.

After the cooking session, guests can indulge in a wine tasting of Malbec, Cabernet Sauvignon, and Cabernet Franc.

The experience is led by a professional guide and includes an apron and all necessary ingredients.

Conveniently located and accessible, the class is a must-try for food and wine enthusiasts visiting Palermo.

Small-Group Hands-On Empanada Making Experience

During the cooking class, you will don their provided aprons and dive into the hands-on experience of making traditional Argentine empanadas. Under the guidance of a professional chef, they’ll learn the art of creating the perfect dough and crafting a variety of empanada fillings, from classic beef to savory vegetables. The small-group setting, capped at 12 guests, ensures personalized attention and the opportunity to hone their culinary skills.

Dough Making	Filling Preparation	Empanada Assembly
Knead the dough	Sauté the meat/veggies	Spoon filling into dough
Roll out the dough	Season the filling	Crimp and seal the empanadas
Cut dough into circles	Taste and adjust seasoning	Bake until golden brown

Exploring the Flavors of Argentine Malbec, Cabernet Sauvignon, and Cabernet Franc

After the hands-on empanada making, participants get to enjoy a tasting of three renowned Argentine red wines.

First, they’ll sample a Malbec, known for its deep color, bold flavors of ripe dark fruit, and smooth tannins.

Next, a Cabernet Sauvignon, offering notes of blackberry, cedar, and a touch of spice.

Finally, a Cabernet Franc, with its vibrant acidity, herbaceous aromas, and elegant structure.

The knowledgeable guide will share insights into the unique terroir and winemaking techniques that produce these iconic Argentine varietals.

It’s a delightful way to cap off the empanada cooking experience.

Professional Tour Guide and Exceptional Hospitality

Ensuring a seamless and memorable experience, the professional tour guide leads the intimate group of empanada enthusiasts through the cooking class.

With a wealth of knowledge and a warm demeanor, they provide step-by-step instructions, offering helpful tips and answering any questions that arise. The guide’s attentive guidance ensures each participant feels supported, fostering a collaborative and enjoyable learning environment.

Beyond the cooking, the guide’s exceptional hospitality shines through, guiding the group through the subsequent wine tasting and sharing insights into the distinct flavors of Argentine Malbec, Cabernet Sauvignon, and Cabernet Franc.

The experience is truly elevated by the guide’s expertise and personalized touch.

Meeting Point and Accessibility for the Class

The class takes place at a convenient location in the heart of Palermo, Buenos Aires. The meeting point is at Gorriti 4886, just a short walk from the Palermo metro station.

The venue is wheelchair and stroller accessible, making it easy for anyone to attend. With its proximity to public transportation, getting to the class is a breeze.

Whether you’re a local or a visitor, the central location ensures you can easily find your way to the cooking experience. The class is designed to be accessible and inclusive for all participants.

Pricing and Cancellation Policy Details

The cooking class and wine tasting experience is priced from $49.00 per person. Guests can reserve their spot now and pay later.

There’s also a free cancellation policy up to 24 hours before the start of the class. This makes the experience flexible and convenient for travelers.

The class has a 100% recommendation rate and a Badge of Excellence, indicating its high quality.

With a small group size of 12 guests maximum, participants can expect a personalized and hands-on learning experience in the heart of Palermo, Buenos Aires.

Participant Reviews and Badge of Excellence

This cooking class and wine tasting experience has earned a 100% recommendation rate from 21 reviews, a clear indication of its excellence. Guests have raved about the hands-on empanada-making, knowledgeable guide, and delightful wine tasting. The class has even been awarded a Badge of Excellence, further cementing its reputation as a must-do activity in Palermo, Buenos Aires.

Participant Reviews	Recommendation Rate
21	100%
5-Star Ratings	Badge of Excellence
Raving Feedback	Knowledgeable Guide
Exceptional Value	Hands-On Experience

What to Expect From the Premium Empanadas Cooking Class & Wine Tasting

What can participants expect from this premium empanadas cooking class and wine tasting experience in Palermo, Buenos Aires?

Aspiring cooks will learn to prepare iconic Argentine empanadas, stuffed with either meat or vegetables. The small-group setting, limited to 12 guests, offers a hands-on, intimate learning environment.

After the cooking portion, participants can indulge in a wine tasting featuring regional favorites like Malbec, Cabernet Sauvignon, and Cabernet Franc.

The class is led by a professional guide and includes an apron and all necessary ingredients.

While tips and transportation aren’t included, the experience is wheelchair and stroller accessible, with a nearby public transit option.

Sum Up

The Premium Empanadas Cooking Class & Wine Tasting in Palermo, Buenos Aires, offers an authentic culinary experience. Guests can create traditional empanadas and sample exquisite Argentine red wines, guided by a professional instructor. With a small-group setting and exceptional hospitality, this class is a delightful way to take in the flavors of Argentina.