Authentic SUSHI Course Cooking Class

Exploring the art of authentic Japanese cuisine through a hands-on sushi-making class in Osaka sounds like an incredible opportunity. We’d be able to learn the intricate techniques from a knowledgeable instructor, crafting delectable dishes like nigiri, maki, and more in an intimate setting. With the class capped at 14 participants, we’d receive personalized guidance to perfect each recipe. Immersing ourselves in this culinary tradition seems like a truly memorable experience – we can’t wait to discover the flavors and traditions that make Japanese cuisine so revered worldwide.

Key Points

• Small-group sushi cooking class in Osaka, Japan with hands-on instruction for making nigiri-sushi, gunkan-maki, maki-sushi, yakitori, miso soup, and seasonal desserts.
• Class priced at $96.58 per person and includes all ingredients, utensils, green tea, and a printed recipe.
• Engaging and knowledgeable instructor praised for teaching authentic Japanese cuisine and techniques.
• Class has a 100% recommendation rate based on 35 reviews and an overall rating of 4.9 out of 5.
• Meeting point is at Felista Horie in Osaka, and the class runs from 5:30 PM to completion.

Course Overview

Offered in the heart of Osaka, Japan, the Authentic SUSHI Course Cooking Class provides a unique opportunity to immerse ourselves in the art of traditional Japanese cuisine.

With 35 reviews and a 100% recommendation, this small-group experience welcomes a maximum of 14 participants.

Whether you choose the lunch or dinner class, you’ll enjoy hands-on instruction in making nigiri-sushi, gunkan-maki, maki-sushi, yakitori, miso soup, and seasonal desserts.

Priced from $96.58 per person, the class includes all ingredients, utensils, green tea, and a printed recipe to take home.

With its convenient meeting point and accessible instruction, this class promises an authentic and delightful culinary adventure.

Class Details

As part of this authentic sushi cooking experience, we’ll have the opportunity to engage in hands-on preparation of various Japanese dishes.

Our menu includes:

• Nigiri-sushi
• Gunkan-maki
• Maki-sushi
• Yakitori

Along with these, we’ll also learn to make miso soup with tofu and a seasonal dessert.

All the necessary ingredients and kitchen utensils will be provided, and we’ll enjoy a refreshing cup of green tea as we cook.

Meeting Information

The authentic sushi cooking class will meet at Felista Horie, located at 1-chōme-17-20 Kitahorie, Nishi Ward, Osaka, 550-0014, Japan on the 2nd floor.

The class begins at 5:30 PM and returns to the meeting point upon completion.

The class isn’t wheelchair accessible, and children must be accompanied by an adult.

The meeting point may be slightly tricky to locate, so we recommend arriving a few minutes early to ensure you don’t miss the start of this engaging and informative culinary experience.

Instructor and Experience

Fumi, the class instructor, is praised for her knowledge, patience, and engaging teaching style.

During the Authentic SUSHI Course Cooking Class, we can expect:

1. Informative cooking lessons covering the history of the dishes.
2. Involvement of all participants in the cooking process.
3. A focus on authentic Japanese cuisine and techniques.
4. Highlights to include a comprehensive learning of sushi-making and other Japanese dishes.

With Fumi’s expertise, we’ll gain a deeper understanding and appreciation for the art of sushi and Japanese cuisine.

The hands-on experience promises to be both educational and delicious.

Participant Feedback

How have past participants responded to the Authentic SUSHI Course Cooking Class?

Based on 35 reviews, it’s clear this class is a hit with travelers, boasting a 100% recommendation rate. Participants praise the fun, engaging experience, the high-quality ingredients, and the comprehensive learning of sushi-making and other Japanese dishes.

The class earns an impressive 4.9 out of 5 rating overall. While some found the recipe instructions a bit light and the meeting point tricky to locate, the overwhelming feedback is that this is a must-do experience for anyone seeking an authentic sushi-making adventure in Osaka.

Sushi-Making Skills Learned

From the hands-on sushi-making experience, we learned a variety of essential sushi skills.

These included:

1. Properly handling and shaping the rice to achieve the perfect texture and shape.
2. Mastering the art of slicing fish and other ingredients into thin, uniform pieces.
3. Skillfully rolling maki-sushi and gunkan-maki using bamboo mats and nori.
4. Garnishing and presenting the sushi beautifully for a visually appealing dish.

The class provided a comprehensive introduction to the techniques and attention to detail required to create authentic, high-quality sushi.

We left feeling confident in our newfound sushi-making abilities.

Highlights of Authentic Japanese Cuisine

Though the sushi-making skills were the central focus, the authentic Japanese cooking class also introduced us to several other delectable dishes that showcased the diverse flavors and techniques of the cuisine.

We learned to prepare yakitori – grilled chicken skewers seasoned to perfection. The miso soup with silky tofu proved comforting and nourishing.

And the seasonal dessert, a delicate and lightly sweetened treat, left us with a refreshing finish. These additional culinary experiences broadened our appreciation for the artistry and balance inherent in authentic Japanese fare beyond the renowned sushi.

Frequently Asked Questions

As avid participants in the Authentic Sushi Cooking Class, we understand that prospective students may have several questions before signing up.

Let’s address a few of the most common ones:

1. Can I bring my own alcohol? No, alcohol isn’t included, but you’re welcome to enjoy the provided green tea.

2. Is the class suitable for vegetarians/vegans? Yes, the menu can be adjusted to accommodate dietary restrictions with advance notice.

3. Do I need any prior cooking experience? Not at all – the class is designed for both beginners and experienced cooks.

4. How much food is included? Prepare to enjoy a full meal, including sushi, yakitori, miso soup, and dessert.

Frequently Asked Questions

Do You Offer Private or Group Classes?

We offer both private and group classes to accommodate your preferences. Our small group classes have a maximum of 14 participants, providing an intimate and interactive learning experience. Let us know if you’d like to book a private session.

Can Dietary Restrictions Be Accommodated?

Yes, we can accommodate dietary restrictions with advance notice. Please let us know about any allergies or dietary needs when booking, and we’ll work with you to ensure you have a comfortable and enjoyable cooking experience.

Is There a Dress Code or Dress Requirements?

For this cooking class, there’s no dress code – just wear comfortable clothes you can move in. We want you to focus on the fun of learning and making sushi, not worrying about what to wear.

What Is the Minimum Age Requirement for Participants?

The minimum age requirement for participants is not explicitly stated, but children must be accompanied by an adult. This suggests the course may not be appropriate for very young children. We recommend checking with the organizers about age guidelines.

Do You Provide Transportation to the Meeting Point?

Unfortunately, we do not provide transportation to the meeting point. Participants are responsible for arranging their own transportation to the class location. However, the meeting point is centrally located and easily accessible by public transit.

The Sum Up

The Authentic SUSHI Course Cooking Class in Osaka offers an unparalleled opportunity to immerse ourselves in the art of Japanese cuisine. With expert guidance, we’ll master the techniques of creating exquisite dishes, from nigiri-sushi to miso soup. This hands-on experience promises a delightful journey, leaving us with not only new culinary skills but also a deeper appreciation for the rich traditions of Japanese gastronomy.