Authentic Premium Paella & Sangria Class in a Design Rooftop

Immersing oneself in the rich flavors of traditional Spanish cuisine can be a truly captivating experience. The Authentic Premium Paella & Sangria Class on a stunning design rooftop promises an opportunity to master the art of crafting these iconic dishes under the guidance of a local expert. Participants can expect to hone their culinary skills while basking in the breathtaking views, setting the stage for an unforgettable culinary journey. What secrets might this class unveil about the harmonious balance of flavors that define authentic paella and sangria?

Key Points

• 2.5-hour immersive experience to learn traditional Spanish paella and sangria making under the guidance of local chefs.
• Hands-on cooking of iconic dishes like seafood paella, pan tomaquet, and Mediterranean salad to explore authentic Mediterranean flavors.
• Mastery of paella cooking techniques, including the "Vulcano" method, and sangria preparation with expert tips for recreating the dishes at home.
• Class held in a clean, modern venue located in an industrial building, led by a knowledgeable chef with unique cooking expertise.
• Suitable for couples, groups, solo travelers, and families, with free cancellation up to 24 hours in advance.

You can check availability for your dates here:

Class Overview

The Authentic Premium Paella & Sangria Class offers an immersive 2.5-hour experience, priced from Kč 1,757 per person.

Participants will learn to make traditional Spanish paella and sangria under the guidance of local chefs. The class includes hands-on cooking, tips and tricks, and a welcome drink.

Guests can also enjoy a Spanish Pan Tomaquet, Mediterranean Salad, Seafood Paella, and Catalan Cream.

With a focus on authentic Mediterranean cuisine, this class is suitable for couples, groups, solo travelers, and families.

Free cancellation up to 24 hours in advance is available for a full refund.

Authentic Mediterranean Cuisine

Offering an immersive exploration of authentic Mediterranean flavors, the Paella & Sangria Class promises a delightful culinary journey.

Participants will learn to prepare traditional Spanish dishes like pan tomaquet, Mediterranean salad, and the iconic seafood paella. Under the guidance of an experienced local chef, they’ll discover the secrets behind creating the perfect smoky rice using the "Vulcano" method.

The class also covers the art of mixing the refreshing Spanish sangria. With hands-on involvement and insider tips, the experience allows guests to expand their culinary horizons and savor the essence of the Mediterranean cuisine.

Traditional Paella and Sangria

As the heart of the class, you will learn to prepare the iconic Spanish dish of seafood paella. Under the guidance of the experienced chef, they’ll master the art of cooking this aromatic rice-based delicacy.

From selecting the right ingredients to perfecting the technique, every step will be covered in detail. Participants will also discover the secrets behind crafting the perfect Sangria, blending together Spanish red wine, fresh fruit, and just the right balance of sweetness.

With hands-on practice and expert tips, guests will leave this class equipped to recreate these beloved Mediterranean specialties at home.

Cooking Techniques and Culinary Tips

Beyond mastering the classic recipes, you will also gain valuable insights into the cooking techniques and culinary tips that elevate paella and sangria to new heights.

The class covers:

• The "Vulcano" method for creating a smoky, caramelized rice base.

• Techniques for perfectly cooked, tender seafood.

• Tips for balancing the flavors of the paella’s saffron, paprika, and garlic.

• Secrets to making the ideal sangria, including ingredient ratios and fruit selection.

• Garnishing and plating guidance for a visually stunning presentation.

This hands-on experience equips participants with the expertise to recreate these Spanish staples at home.

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Local Chef and Unique Venue

Helmed by a local chef known for his unique cooking techniques, including the acclaimed "Vulcano" method for achieving a smoky, caramelized rice base, the class takes place in an industrial building near C/ Zamora and C/ Pere IV, number 29-35.

Previously the head chef at the renowned Kaiku restaurant in La Barceloneta, the instructor brings a wealth of culinary expertise to the intimate setting.

The clean, modern space provides an ideal backdrop for participants to enjoy the art of authentic Mediterranean cuisine, guided by the friendly and knowledgeable chef.

Participant Experiences and Feedback

Participants have overwhelmingly praised the class, with an impressive 4.9/5 rating based on 21 reviews. Feedback highlights the class’s clean, modern space and friendly hosts, creating an informative and relaxing atmosphere.

Participants appreciated:

• The instructors’ fluency in multiple languages, including English, Spanish, Italian, and Portuguese, making the class accessible to a wide audience.

• The engaging environment that focuses on learning new culinary skills.

• The class’s suitability for diverse groups, including couples, families, and solo travelers.

• The encouragement to try additional classes in the future.

• The overall positive experience that left participants eager to return.

Language Options and Suitability

How suitable is this class for different language preferences and group types?

The class is taught by instructors fluent in English, Spanish, Italian, and Portuguese, making it accessible to a wide range of participants.

The class is suitable for couples, groups, solo travelers, and families, providing an engaging environment for learners of all backgrounds to acquire new culinary skills.

Whether you’re a seasoned cook or a novice, the hands-on approach and expert guidance from the local chefs ensure a rewarding and immersive experience for all.

Frequently Asked Questions

Can I Request a Vegetarian or Gluten-Free Version?

Yes, vegetarian and gluten-free options are available upon request. The chef can customize the menu to accommodate dietary needs, ensuring all participants can fully enjoy the cooking experience.

Are There Any Dietary Restrictions Accommodated for the Class?

Yes, the class accommodates dietary restrictions. The instructors can provide vegetarian, gluten-free, and other options upon request. Participants should notify the hosts of any dietary needs when booking the class.

What Is the Recommended Attire for the Class?

The recommended attire for the class is casual and comfortable. Participants should wear clothes they don’t mind getting a bit messy, as they’ll be actively involved in the cooking process. Aprons are provided for added protection.

Are There Any Age Requirements or Restrictions for Participants?

The class is open to participants of all ages. There are no age requirements or restrictions. Children are welcome to attend with their parents or guardians. The class is suitable for families, groups, and solo travelers.

Can I Purchase the Ingredients Used During the Class?

Participants can purchase the ingredients used during the class. The instructor provides information on where to buy the specialty items. This allows guests to recreate the dishes at home after the lesson.

The Sum Up

This premium paella and sangria class offers an unparalleled culinary experience on a stunning rooftop. Participants will learn the art of traditional Spanish cooking from a local chef, mastering the creation of aromatic seafood paella and refreshing sangria. With hands-on practice, valuable tips, and the secrets behind balancing flavors, attendees leave equipped to recreate these iconic dishes at home.

You can check availability for your dates here: