Authentic Fettuccine and Marinara With Chef Anthony

Raleigh’s culinary enthusiasts have a unique opportunity to learn the secrets of authentic fettuccine and marinara from Chef Anthony. This hands-on cooking class promises an immersive experience, where you will discover the art of fresh pasta-making and the perfect balance of flavors in a classic tomato sauce. With accommodations for all levels and dietary needs, the class provides a delightful chance to elevate one’s home cooking skills. But what truly sets this experience apart is the unexpected…

Key Points

• Chef Anthony leads an authentic fettuccine pasta and marinara sauce cooking class in Raleigh, USA, priced at $75 per person.
• The hands-on class focuses on making fresh fettuccine and classic marinara sauce using traditional Italian ingredients and techniques.
• The class accommodates up to 25 participants and provides transportation to and from the meeting point at Incendiary Brewing Co.
• The class is wheelchair accessible and welcomes service animals, with dietary restrictions accommodated upon advance notice.
• The class has a 24-hour cancellation policy, with full refunds available for cancellations made before the cutoff.

Class Details

This class provides an opportunity for travelers to learn how to make authentic fettuccine pasta and marinara sauce under the guidance of Chef Anthony.

Located in Raleigh, USA, the class is priced from $75 per person and accommodates up to 25 participants.

Priced at $75 per person, the class in Raleigh, USA, can accommodate up to 25 participants.

After booking, travelers will receive confirmation within 48 hours, subject to availability. The class is wheelchair accessible, and service animals are allowed.

Dietary needs can be accommodated with advance notice. All equipment and ingredients are provided by the chef, and drinks are available for purchase at the venue bar.

Menu Overview

The main dishes for this class include fresh fettuccine pasta and a classic marinara sauce. The fettuccine is made with simple ingredients: flour, eggs, olive oil, and salt.

The marinara sauce showcases the flavors of tomato, garlic, basil, and olive oil. These authentic Italian dishes will be the focus of the hands-on cooking experience led by Chef Anthony.

Participants will have the opportunity to learn the techniques and recipes to recreate these beloved pasta dishes at home. Whether you’re a pasta enthusiast or new to homemade fettuccine, this class promises a delicious and educational culinary adventure.

Meeting and Departure

Participants will meet at Incendiary Brewing Co, located at 612 W Morgan St, Raleigh, NC 27603, USA, which serves as the starting point for this culinary experience. After the class, the group will return to the same location. This convenient meeting and end point ensures a seamless transition throughout the event.

| Meeting Point | End Point | Transportation |

|—————|———–|—————-|

| Incendiary Brewing Co | Returns to the meeting point | Provided |

| 612 W Morgan St | – | – |

| Raleigh, NC 27603 | – | – |

| USA | – | – |

| – | – | – |

Accessibility Information

Wheelchair accessibility is provided for this experience, including transportation and all surfaces.

Service animals are welcome to accompany guests.

The class accommodates various dietary restrictions with advance notice.

Whether you have dietary needs or mobility requirements, this cooking class is designed to be inclusive and accessible for all participants.

Just let the chef know your needs ahead of time, and they’ll ensure you have a wonderful, hands-on culinary experience.

With the right accommodations, everyone can enjoy creating authentic fettuccine and marinara alongside Chef Anthony.

Included Amenities

Chef Anthony provides all the necessary equipment and ingredients for participants to create the authentic fettuccine and marinara dishes.

Everything from the pasta maker to the tomatoes and herbs is included, so there’s no need to worry about bringing anything. Participants can simply show up and enjoy the hands-on cooking experience.

The venue also offers a bar where drinks can be purchased separately.

With the equipment and ingredients taken care of, travelers can focus on learning Anthony’s techniques and crafting their delicious pasta dishes in a relaxed, supportive environment.

Cancellation Policy

The cancellation policy for this authentic fettuccine and marinara experience is straightforward. You can cancel your reservation for a full refund up to 24 hours before the class starts. This gives you the flexibility to adjust your plans if needed.

However, cancellations made within 24 hours of the start time won’t be eligible for a refund. The chef needs time to prepare the ingredients and ensure the class runs smoothly.

To secure your spot, you can reserve your place now and pay later. Don’t miss out on this delicious hands-on cooking class with Chef Anthony.

Reservation Process

How can one secure their spot for this authentic fettuccine and marinara experience? The reservation process is straightforward. Travelers can secure their spot with the option to pay later. The class has a maximum capacity of 25 participants, so booking early is recommended to ensure availability.

| Reservation Process | |

|———————|—|

| Step 1 | Select your preferred date and time |

| Step 2 | Complete the booking form with your details |

| Step 3 | Choose to pay now or pay later |

| Step 4 | Receive confirmation within 48 hours |

With a flexible payment option and a small class size, reserving a spot for this hands-on pasta-making adventure has never been easier.

Frequently Asked Questions

What Is the Dress Code for the Class?

The dress code for the class is casual and comfortable. Wear clothes you don’t mind getting a bit dirty or stained from the cooking process. Closed-toe shoes are recommended for safety in the kitchen.

Are Gratuities Included in the Ticket Price?

Gratuities are not included in the ticket price. Participants are expected to tip the chef and any staff assisting with the class at their discretion, based on the level of service provided.

Can I Bring My Own Wine or Beer?

Guests are welcome to bring their own wine or beer to the class. However, outside alcoholic beverages cannot be consumed on the premises and must be kept in a personal bag or vehicle. The venue sells a variety of drinks that can be purchased.

How Long Does the Class Last?

The class lasts approximately 2-3 hours. While participants can’t bring their own alcohol, drinks are available for purchase at the venue bar. The class provides all necessary equipment and ingredients for the hands-on cooking experience.

Will I Receive a Recipe Card at the End?

Yes, you will receive a recipe card at the end of the class to take home. This allows them to recreate the authentic fettuccine and marinara dishes learned from Chef Anthony.

The Sum Up

Enjoy the art of pasta-making with Chef Anthony’s authentic fettuccine and marinara class in Raleary. This hands-on experience promises a delightful culinary adventure, catering to both beginners and enthusiasts. With wheelchair accessibility, dietary accommodations, and a seamless itinerary, this class ensures an inclusive and memorable experience for all participants.