ATHENS: Traditional Cooking Classes Incl. Drinks

Enjoy the vibrant culinary scene of Athens with these captivating traditional cooking classes. Led by expert instructors, you’ll dive deep into the heart of Greek cuisine, mastering the techniques behind iconic plant-based dishes like moussaka and spanakopita. Sip on refreshing drinks as you learn in an intimate setting, surrounded by the lively spirit of the city. Whether you’re a seasoned cook or a passionate foodie, this experience promises to tantalize your tastebuds and expand your culinary horizons.

Key Points

• Immersive Greek cooking classes led by experienced instructors in the heart of Athens, featuring classic dishes like moussaka, fava, and spanakopita.
• Intimate group sizes of 5-10 participants for personalized attention and engagement during the hands-on cooking sessions.
• Includes complimentary water, beer, and white wine to enhance the authentic Greek dining experience.
• Conveniently located near metro stations, making it accessible for travelers to the city.
• Flexible cancellation policy allows for free cancellation up to 24 hours before the scheduled class.

Overview and Experience

Cooking classes at SOYBIRD – Cooking Classes Athens focus on plant-based Greek cuisine, allowing participants to learn the art of traditional Greek cooking without the use of meat or dairy.

Located in the heart of Athens, Greece, the cooking school is recommended by 95% of travelers with an overall rating of 4.9 out of 22 reviews.

Classes are held in small groups of 5-10 people, ensuring personalized attention from the instructors.

Participants will learn to prepare classic Greek dishes like moussaka, fava, spanakopita, and more, all made with plant-based ingredients.

Sample Menu

The sample menu showcases a selection of traditional Greek dishes that you will learn to prepare during the cooking classes.

Highlights include the classic moussaka with a creamy cashew-based béchamel sauce, and the fava, a delightful fava bean purée with caramelized onions.

Guests will also master the art of making the crunchy Cretan dakos salad with homemade almond-based feta.

Savory spanakopita and sesame-coated koulouri bread round out the menu.

The meal starts with the refreshing tzatziki dip and ends on a sweet note with the traditional Greek dessert, ekmek.

Beverages like water, beer, and white wine are included.

Meeting and Location

The cooking classes are held at SOYBIRD – Cooking Classes Athens, located at Veikou 75-77 in Athens, Greece. The venue is accessible via metro, with the Syngrou – Fix station just 5 minutes away and the Acropolis station a 10-minute walk. Participants should arrive 10 minutes early, as the activity ends at the same location.

Meeting Point	Metro Access	Arrival Time
SOYBIRD – Cooking Classes Athens, Veikou 75-77, Athina 117 41, Greece	Syngrou – Fix (5 mins) or Acropolis (10 mins)	10 minutes before start

Accessibility and Group Size

Though the cooking classes aren’t wheelchair accessible, they’re suitable for most travelers.

The sessions have a maximum of 12 participants, allowing for personalized attention from the instructors. Those with pacemakers should note that the induction cooktop used during the classes may interfere with their device.

The intimate group size creates a convivial atmosphere where attendees can freely engage with the chef and one another throughout the hands-on cooking experience.

With ample space and well-equipped facilities, the classes provide an immersive introduction to the vibrant flavors of plant-based Greek cuisine.

Pricing and Cancellation Policy

Though the cooking classes are priced from €59.00 per person, they offer free cancellation up to 24 hours before the scheduled experience. This provides flexibility for participants who may need to change their plans.

The price covers the educational cooking session, along with water, beer, and white wine to enjoy during the meal. With a maximum of 12 travelers per session, the classes ensure a personalized and intimate setting.

The reasonable pricing and generous cancellation policy make these authentic Greek cooking experiences accessible and appealing to a wide range of visitors to Athens.

Participant Feedback

What do participants have to say about these traditional cooking classes in Athens? Recent reviews highlight the charismatic instructors and enjoyable cooking experience. As one guest, Mirka, described, the chef expertly adapted traditional Greek recipes to vegan versions. Participants also praised the small class sizes, which allowed for personalized attention.

Positive Feedback	Negative Feedback
Memorable culinary adventures	None reported
Knowledgeable and engaging instructors	N/A
Opportunity to learn authentic Greek cooking	N/A

The overall feedback paints a picture of an enriching, hands-on class that allows travelers to enjoy Greek cuisine and culture.

Instructor Profiles

The cooking classes are led by experienced instructors who bring a wealth of knowledge and passion to the experience.

Chef Alexandra and Mirka each offer unique perspectives and expertise:

1. Chef Alexandra’s instructional skills and organizational prowess ensure smooth, well-paced classes.

2. Mirka’s charm and ability to adapt traditional Greek recipes to vegan versions impress participants.

3. Together, they create a convivial atmosphere where students feel comfortable exploring the flavors of plant-based Greek cuisine.

4. Their teaching styles complement each other, providing a well-rounded learning experience for all who attend.

Cooking Techniques and Recipes

Three key cooking techniques are central to the traditional Greek recipes taught in these classes. Participants learn to make a creamy cashew béchamel topping, caramelize onions to bring out their sweetness, and prepare homemade nut-based feta cheese. These techniques form the foundations for beloved dishes like moussaka, fava, and spanakopita. The hands-on classes also cover the proper methods for assembling and baking savory pies and rings. Mastering these fundamental skills enables participants to recreate the flavors of Greece in their own kitchens.

Cooking Technique	Application
Cashew Béchamel	Moussaka topping
Caramelized Onions	Fava dip
Homemade Nut Cheese	Dakos topping
Pastry Assembly	Spanakopita, Koulouri

Frequently Asked Questions

Can I Take Home the Dishes I Prepare?

Participants can typically take home the dishes they prepare during the cooking classes. The classes provide a hands-on experience where students learn to make traditional Greek recipes and get to enjoy the fruits of their labor.

Do I Need to Bring Any Special Cooking Equipment?

No, participants don’t need to bring any special cooking equipment. The cooking classes provide all the necessary tools and ingredients for preparing the traditional Greek dishes. Everything’s included in the experience, so you can focus on learning and enjoying the process.

Are Vegetarian/Vegan Dietary Restrictions Accommodated?

Yes, the cooking classes accommodate vegetarian and vegan dietary restrictions. The menu features plant-based Greek dishes, and the instructors adapt traditional recipes to create delicious meat-free and dairy-free versions for participants with those dietary needs.

Can I Request a Specific Menu or Customize the Class?

While the classes offer a standard menu, participants can likely request customization or specific dietary accommodations. It’s best to inquire with the cooking school prior to booking to discuss any special menu preferences.

What Is the Dress Code for the Cooking Class?

The cooking class has a casual, comfortable dress code. Participants should wear clothes that they don’t mind getting a bit messy during the hands-on cooking session. Comfortable closed-toe shoes are recommended for safety.

The Sum Up

Enjoy the flavors of Greece through these intimate cooking classes in the heart of Athens. With small groups, expert instructors, and complimentary drinks, you’ll learn to prepare classic plant-based dishes like moussaka and spanakopita. It’s a flexible and engaging way to savor authentic Greek cuisine, with free cancellation up to 24 hours prior.