Exploring the flavors of Greek cuisine is an enriching experience. This cooking class in Athens offers an immersive opportunity to learn from an expert instructor and create a traditional 3-course meal. Participants will dive into the essential ingredients, techniques, and cultural significance of classic Greek dishes. With hands-on guidance, they’ll develop a deeper appreciation for the country’s vibrant culinary heritage. What secrets might this class unveil about the essence of Greek cooking?

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Key Points

Immersive 4-hour cooking class where participants prepare a traditional 3-course Greek Sunday dinner under the guidance of an English-speaking instructor.
Hands-on experience in learning key ingredients, flavors, and aromas of Greek cuisine, with a focus on traditional cooking techniques and tips.
Opportunity to savor the prepared meal, which includes a starter, main course, and dessert, accompanied by local wine or soft drink.
Highly rated experience (4.9/5 stars) with instructors praised for their engaging teaching style and captivating storytelling that enhances the learning experience.
Located at the Hill Athens cooking school in the city center, with requirements including a passport or ID card and comfortable shoes.

You can check availability for your dates here:

Tour Overview

The Athens: Greek Cuisine Cooking Class and 3-Course Dinner is priced from $106.63 per person and lasts 4 hours.

It’s likely to sell out, so participants should check availability for starting times.

The tour offers free cancellation up to 24 hours in advance for a full refund, and travelers can reserve their spot without upfront payment.

Guests can expect an immersive, hands-on experience where they’ll prepare a traditional 3-course Greek Sunday dinner under the guidance of an English-speaking instructor.

Participants will receive a copy of the recipes to recreate the dishes at home.

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Experience Details

During the hands-on cooking class in Athens, you will prepare a traditional 3-course Greek Sunday dinner, including a starter, main course, and dessert.

Participants will prepare a traditional 3-course Greek Sunday dinner, including a starter, main course, and dessert, during the hands-on cooking class in Athens.

They’ll learn key ingredients, flavors, and aromas of Greek cuisine, as well as traditional cooking techniques and tips from an English-speaking instructor.

After the meal preparation, you will enjoy the fruits of their labor, accompanied by a glass of local wine or soft drink.

The class emphasizes hands-on participation, allowing guests to gain a deeper appreciation for Greek culinary traditions.

Recipes will be provided to recreate the dishes at home.

Class Highlights

Although the hands-on cooking class focuses on preparing a traditional 3-course Greek Sunday dinner, it also allows participants to learn key ingredients, flavors, and aromas of Greek cuisine. The class emphasizes traditional cooking techniques and tips, which are further reinforced by the instructor’s storytelling and history lessons. Afterward, guests enjoy the prepared meal along with a glass of local wine or soft drink, deepening their appreciation for Greek cuisine.

| Key Highlights | | |

|—————-|–|–|

| Learn Authentic Flavors | Discover Traditional Techniques | Engage in Meal Preparation |

| Explore Greek Ingredients | Master Cooking Tips | Savor the 3-Course Meal |

| Understand Cultural Context | Apply Hands-On Skills | Pair with Local Beverages |

Participant Experience

Participants consistently rave about their experiences in this Greek cooking class, with an overall rating of 4.9 out of 5 stars from 239 reviews.

Reviewers praise the engaging teaching style of the instructors, who bring Greek cuisine to life through captivating storytelling and clear guidance.

The instructors’ engaging teaching style, with captivating storytelling and clear guidance, brings Greek cuisine to life for participants.

One participant, Sally from Australia, highlights Katherina’s ability to weave in historical context, while Martín from Chile commends Nicki’s hands-on approach.

Amanda from the United States especially appreciated Stella’s passion and expertise, leading to a deeper appreciation for the flavors and techniques of traditional Greek fare.

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Important Information

The class takes place at Hill Athens, a well-equipped cooking school in the heart of the city. Students should bring their passport or ID card, wear comfortable shoes, and bring a student card if applicable. The menu may vary by season and available produce, typically including 3-4 starters/salads and a main course.

| Participant Requirements | Customer Ratings |

| — | — |

| Passport or ID card | Guide: 4.9/5 |

| Comfortable shoes | Value for money: 4.7/5 |

| Student card | |

The class is rated highly by participants, with an average 4.9/5 rating for the guide and 4.7/5 for value for money.

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Preparing the Meal

During the hands-on cooking class, participants work closely with the English-speaking instructor to prepare a traditional 3-course Greek Sunday dinner.

First, they learn to make classic starters like Greek salad and tzatziki.

Next, they dive into the main course, mastering techniques for dishes like moussaka or dolmades.

Finally, they craft a delectable dessert, such as baklava or yogurt with honey and walnuts.

Throughout the class, the instructor shares the history and cultural significance of the recipes, helping participants develop a deeper appreciation for Greek cuisine.

The meal is enjoyed with a glass of local wine or soft drink.

Exploring Greek Cuisine

With its rich history and diverse regional influences, Greek cuisine offers a captivating culinary journey.

From the iconic dishes of the mainland to the seafood-centric fare of the islands, this cooking class immerses participants in the vibrant flavors and traditions that define Greek gastronomy.

Students learn about the key ingredients, such as olive oil, feta, and fresh herbs, and discover how they’re artfully combined to create beloved dishes like moussaka, dolmades, and baklava.

Through hands-on preparation and the guidance of an expert instructor, the class fosters a deeper appreciation for the cultural significance and culinary artistry of Greek cuisine.

Frequently Asked Questions

Is Transportation to the Cooking Class Location Provided?

Transportation to the class location is not provided. Participants are responsible for arranging their own transportation to the cooking class venue, Hill Athens, which is located in the city of Athens.

Can Dietary Restrictions or Allergies Be Accommodated?

The cooking class can accommodate dietary restrictions and allergies with advance notice. Participants are encouraged to inform the instructor of any special dietary needs when booking the experience.

Are There Any Age or Experience Requirements for Participants?

The tour does not have any age or experience requirements. Participants of all skill levels and ages are welcome to attend the hands-on cooking class and enjoy the 3-course Greek Sunday dinner.

What Is the Group Size and Format of the Cooking Class?

The class is taught in an intimate group setting, with no more than 16 participants. It follows a hands-on format, allowing guests to actively participate in preparing a traditional 3-course Greek meal under the guidance of an English-speaking instructor.

Are There Any Discounts or Packages Available for This Experience?

There don’t appear to be any available discounts or packages for this cooking class. The experience description doesn’t mention any special offers or bundling with other activities. The pricing is listed as a flat rate per person.

The Sum Up

The "Athens: Greek Cuisine Cooking Class and 3-Course Dinner" offers an immersive culinary experience that allows participants to explore the rich flavors and traditional techniques of Greek cuisine. Under the guidance of an expert instructor, guests will prepare a full three-course meal, pairing their creations with local wine or soft drinks. This hands-on class not only teaches valuable cooking skills but also deepens one’s appreciation for the vibrant and diverse culinary traditions of Greece.