Athens: Greek Cooking Class, Market Visit and Lunch

Discover the vibrant culinary culture of Athens through a unique Greek cooking class. This immersive experience begins with a visit to the lively Central Market, where you’ll personally select fresh ingredients while haggling with local vendors. Under the guidance of a certified chef, you’ll prepare traditional dishes like tzatziki and dolmadakia, culminating in a delectable meal featuring a main course, appetizers, and dessert, all complemented by refreshing wine. Get ready to savor the true flavors of Greece and uncover the secrets behind these beloved recipes.

Key Points

• Immersive 4-hour experience exploring Athens’ vibrant Central Market and learning to cook traditional Greek dishes under the guidance of an expert chef.
• Opportunity to haggle with vendors, select fresh local ingredients, and gain insights into authentic Greek culinary culture.
• Hands-on cooking class where participants prepare classic dishes like tzatziki, dolmadakia, and Greek salad alongside the chef.
• Culminates in a delectable full-course meal featuring the prepared dishes, complemented by a glass of wine.
• Flexible booking options with a full refund available for cancellations up to 24 hours in advance.

You can check availability for your dates here:

Activity Overview

The Athens Greek Cooking Class, Market Visit and Lunch is priced from $97.42 per person and lasts 4 hours.

Guests can cancel up to 24 hours in advance for a full refund, and they can reserve their spot now without paying anything today.

The experience includes exploring traditional shopping and cooking in Athens, visiting the Central Market to purchase ingredients, cooking traditional Greek dishes with a professional chef, and enjoying a meal of appetizers, main dishes, and dessert.

Dive into traditional Athenian shopping and cooking, craft Greek dishes with a chef, and savor a full-course meal.

Participants will also receive a recipe book to recreate the dishes at home.

Exploring Traditional Shopping and Cooking

Participants begin their Greek cooking adventure by visiting the bustling Central Market in Athens. There, they browse the vibrant stalls, picking out the freshest seasonal produce, meats, and cheeses to use in their dishes.

The market visit offers a glimpse into local shopping habits:

1. Haggling with vendors to find the best prices

2. Selecting ripe tomatoes, crisp cucumbers, and fragrant herbs

3. Interacting with friendly shopkeepers to learn about traditional ingredients

Armed with their market-fresh ingredients, participants then head to the cooking school, eager to transform these local flavors into authentic Greek specialties.

Visiting the Central Market

Why, the bustling Central Market in Athens is where the cooking class adventure begins.

Students head here to purchase fresh, local ingredients for their dishes. They’ll explore the maze of stalls, selecting the finest produce, meats, and cheeses with guidance from the expert chef.

The sights, sounds, and aromas of the market immerse participants in authentic Greek culture. After carefully choosing the perfect ingredients, they’ll return to the kitchen, ready to put their newfound culinary skills to the test.

The Central Market lays the foundation for a truly hands-on Greek cooking experience.

Cooking Traditional Greek Dishes

Next, participants don the provided aprons and gloves, ready to put their newfound market knowledge to use.

Under the guidance of an experienced, certified chef, they dive into preparing traditional Greek dishes, including:

1. Tzatziki – a creamy cucumber and yogurt dip

2. Dolmadakia – grape leaves stuffed with rice and herbs

3. Greek salad – a refreshing mix of tomatoes, cucumbers, onions, feta, and olives

The chef offers step-by-step instructions, allowing participants to actively engage in the cooking process.

As the aromas fill the air, anticipation builds for the upcoming feast of appetizers, a main course, salad, and decadent dessert, accompanied by wine and mineral water.

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Enjoying the Meal

After savoring the fragrant aromas of the freshly prepared dishes, participants eagerly dive into the feast laid out before them.

The main course, a mouthwatering entree, takes center stage, accompanied by a vibrant Greek salad and two appetizing starters. Each bite bursts with the authentic flavors of traditional Greek cuisine.

The main course, a mouthwatering entree, takes center stage, accompanied by a vibrant Greek salad and two appetizing starters, each bite bursting with authentic Greek flavors.

Sipping on a refreshing glass of wine, diners savor the hearty, yet balanced, flavors.

To conclude the meal, a decadent chocolate dessert provides a sweet finale, perfectly complementing the savory dishes.

Satisfied smiles and contented sighs fill the cozy restaurant as participants relish the fruits of their culinary labor.

Receiving a Recipe Book

As participants finish their satisfying meal, the instructor provides them with a comprehensive recipe book to take home.

The recipe book includes:

1. Detailed instructions on how to recreate the dishes they learned to prepare during the class.

2. Recommendations for where to source authentic Greek ingredients locally.

3. Tips and techniques to help home cooks master the art of traditional Greek cooking.

With this valuable resource, participants can continue exploring Greek cuisine in their own kitchens long after the class has ended, keeping the flavors and memories of their Athens cooking adventure alive.

Highlights of the Cooking Class

The cooking class offers an array of delectable highlights. Participants will learn to prepare classic Greek dishes like tzatziki, dolmadakia, and Greek salad.

They’ll also get hands-on experience stuffing vegetables and making chocolate salami. Lunch features a main dish, two appetizers, salad, and dessert, complemented by a glass of wine and mineral water.

All necessary supplies, including aprons and gloves, are provided. The experienced, certified instructor guides participants throughout the workshop, ensuring an authentic and enjoyable culinary experience.

Important Information

The meeting point for the cooking class is Str. Tziraion 12, next to Acropolis Metro Station.

The cooking class meets at Str. Tziraion 12, right next to the Acropolis Metro Station.

The class is wheelchair accessible, and dietary restrictions can be accommodated if informed in advance.

During the activity, the organizers follow all COVID-19 guidelines:

• Inform the organizers about any dietary needs prior to the class.

• The activity is accessible for wheelchair users.

• COVID-19 safety protocols are in place throughout the experience.

Since You Asked

What Is the Cancellation Policy if I Need to Change My Booking?

According to the information provided, customers can cancel their booking up to 24 hours in advance and receive a full refund. The activity offers free cancellation, allowing flexibility for changes to the booking.

Can I Purchase Additional Items From the Market to Take Home?

Yes, participants can purchase additional items from the market to take home. The cooking class includes time to explore the Central Market, so you’re free to buy extra ingredients or local specialties during your visit.

How Much Time Is Allocated for the Cooking Class Portion of the Activity?

The cooking class portion of the activity typically lasts about 2 hours, during which participants learn to prepare traditional Greek dishes under the guidance of an experienced, certified chef.

Are There Any Discounts Available for Groups or Children?

The activity doesn’t mention any group or child discounts. It’s priced at $97.42 per person, and the duration is 4 hours. There’s free cancellation up to 24 hours in advance for a full refund.

Can I Request a Specific Dietary Preference for the Lunch Menu?

Yes, you can request a specific dietary preference for the lunch menu. The experience description states that you should inform the provider of any dietary restrictions in advance.

Final Words

The Athens Greek cooking class offers an immersive cultural experience. Visitors explore the vibrant Central Market, select fresh ingredients, and learn to prepare traditional dishes under the guidance of a certified chef. Culminating in a delicious meal accompanied by wine, this four-hour journey showcases the true flavors of Greece. Participants leave with a recipe book, ensuring they can recreate the authentic Greek cuisine at home.

You can check availability for your dates here: