Enjoy the flavors of Greece by joining a cooking class and rooftop dinner in Athens. Under the guidance of renowned chef Spiros, you’ll learn to prepare traditional dishes like moussaka and spanakopita. The interactive format caters to all skill levels, fostering a collaborative atmosphere. As you savor your creations, you’ll be treated to breathtaking views of the Acropolis and Parthenon – a truly unforgettable experience.
Key Points

- Authentic 4-hour Greek cooking class under a renowned local chef in Athens, teaching traditional dishes like moussaka, spanakopita, and tzatziki.
- Hands-on instruction tailored to varying skill levels, ensuring an engaging culinary experience with a focus on traditional cooking techniques and flavors.
- Scenic rooftop setting with panoramic views of the Acropolis and Parthenon, complementing the authentic Greek cuisine.
- Interactive and collaborative format allowing participants to chop, mix, and assemble the traditional Greek dishes.
- Rooftop dinner featuring the dishes prepared during the class, providing a serene open-air atmosphere with vegetarian-friendly menu options.
Overview of the Cooking Class

The cooking class in Athens offers an authentic Greek culinary experience, allowing participants to learn how to prepare traditional dishes under the guidance of a renowned local chef.
Over the course of 4 hours, guests will create classic Greek favorites like moussaka, spanakopita, a Greek salad, and tzatziki sauce.
The class takes place on the rooftop of The Artist boutique hotel, providing scenic views of the Acropolis and Parthenon.
The rooftop setting of the cooking class offers stunning views of the Acropolis and Parthenon, enhancing the authentic Greek culinary experience.
With an interactive format and a chef skilled at catering to various skill levels, the class promises an engaging and enjoyable cooking adventure for all.
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Authentic Greek Cuisine on the Menu

As participants embark on the cooking class, they’ll have the opportunity to craft an array of authentic Greek dishes that are beloved worldwide.
Under the guidance of local chef Spiros, they’ll learn to prepare traditional favorites like moussaka, a layered eggplant casserole, and spanakopita, the iconic spinach and feta-filled phyllo pastry.
The class will also cover a Greek island-inspired salad and the cooling tzatziki sauce, made from yogurt, cucumber, and garlic.
With hands-on instruction catered to varying skill levels, the interactive format ensures an engaging and enjoyable culinary experience.
Meet the Local Chef, Spiros

Spiros, the local chef leading the cooking class, is known for his ability to cater to participants of varying skill levels.
Whether you’re a seasoned home cook or new to Greek cuisine, Spiros will guide you through the preparation of traditional dishes with ease.
His interactive teaching style encourages engagement and fosters an enjoyable, learning-focused atmosphere.
Spiros’ interactive teaching style encourages engagement and cultivates an enjoyable, learning-focused atmosphere for cooking class participants.
Drawing from his wealth of culinary expertise, Spiros ensures each student leaves the class with a newfound appreciation for the flavors and techniques of authentic Greek cooking.
Interactive and Engaging Format

Although the cooking class is led by a seasoned local chef, Spiros, the format encourages active participation and engagement from students. Participants don’t simply watch a demonstration; they get their hands dirty, chopping, mixing, and assembling the traditional Greek dishes.
Spiros tailors the pace and level of instruction to accommodate varying skill levels, ensuring everyone feels comfortable and confident. The interactive structure fosters a fun, social atmosphere as students collaborate, share tips, and bond over the shared experience of recreating authentic flavors.
This hands-on approach leaves participants with not just a full stomach, but a newfound appreciation for Greek cuisine.
More Great Tours NearbyScenic Rooftop Dining Experience

Upon completing the hands-on cooking class, participants can enjoy a rooftop dinner featuring the dishes they prepared.
The scenic rooftop setting offers:
A scenic rooftop setting with panoramic views of the iconic Acropolis and Parthenon, twinkling night lights, and a serene, open-air atmosphere.
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Panoramic views of the iconic Acropolis and Parthenon
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Twinkling night lights illuminating the ancient monuments
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A serene, open-air atmosphere with a gentle breeze
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Vegetarian-friendly menu options for dietary preferences
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An opportunity to savor the authentic Greek flavors they learned to create
This dining experience completes the immersive Greek culinary journey, allowing participants to relish their homemade dishes while admiring the breathtaking Athens skyline.
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Vegetarian Options Available

The cooking class menu offers vegetarian-friendly options to cater to diverse dietary preferences.
The Greek island-inspired salad and tzatziki sauce can be prepared with plant-based ingredients, making the full menu accessible to vegetarians.
The chef, Spiros, is adept at tailoring the dishes to accommodate various needs. Participants can simply indicate their dietary restrictions during booking, ensuring an enjoyable and inclusive cooking experience.
The rooftop dinner features a vegetarian-friendly menu, allowing everyone to savor the authentic Greek cuisine while surrounded by the breathtaking views of the Acropolis and Parthenon.
Booking and Cancellation Policies

Booking the cooking class in Athens is flexible, with a free cancellation policy up to 24 hours in advance for a full refund.
The class offers a convenient reserve now & pay later option, allowing for flexibility in travel planning.
The meeting point is in front of The Artist boutique hotel, providing an easy-to-find location.
Customers can expect:
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Free cancellation up to 24 hours in advance for a full refund
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Reserve now & pay later option for flexible travel planning
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Meeting point in front of The Artist boutique hotel
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Vegetarian-friendly menu available
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Overall rating of 4.9/5 based on 199 reviews
Customer Feedback and Ratings

According to the information provided, customers have overwhelmingly praised the cooking class in Athens, with an impressive overall rating of 4.9 out of 5 based on 199 reviews.
Participants highlight the chef’s expertise and the enjoyable, interactive atmosphere. The class caters to varying skill levels, making it suitable for couples, friends, solo travelers, and families alike.
Reviewers particularly appreciate the opportunity to dine on the rooftop while enjoying scenic views of the Acropolis and Parthenon at night, with vegetarian-friendly options available.
The class’s popularity is evident, with the booking likely to sell out quickly.
Since You Asked

Are There Any Dietary Restrictions Beyond Vegetarian?
The cooking class offers a vegetarian-friendly menu, but it’s unclear if they accommodate other dietary needs. Guests should check with the provider about any additional dietary restrictions they may have, such as gluten-free or nut allergies, to ensure their needs can be met.
What Is the Dress Code for the Cooking Class?
The dress code is casual and comfortable. Participants should wear clothes they don’t mind getting a bit messy during the hands-on cooking experience. No formal attire is required for the rooftop dining experience.
Can We Bring Our Own Wine or Alcohol to the Dinner?
Guests can’t bring their own wine or alcohol to the rooftop dinner. However, the class offers a vegetarian-friendly menu, and diners can enjoy scenic views of the Acropolis and Parthenon while savoring the dishes they prepared during the cooking class.
Is There On-Site Parking Available at the Hotel?
The website doesn’t mention on-site parking. It’s best to contact the hotel directly to inquire about parking options, as availability and fees may vary. Public transportation or taxis could also be convenient alternatives for getting to the rooftop location.
Do Participants Receive Copies of the Recipes After the Class?
Yes, participants receive copies of the recipes after the class. This allows them to recreate the authentic Greek dishes they learned to make at home.
Final Words
Participants can expect an authentic Greek cooking experience under the guidance of a renowned local chef. The interactive class culminates in a delightful rooftop dinner overlooking the Acropolis and Parthenon, allowing guests to savor the vibrant flavors of traditional dishes while enjoying breathtaking views. This unique culinary adventure offers an immersive way to discover the rich gastronomic heritage of Greece.
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