Athens: Cooking Class at Diamond Roof Garden

If you’re visiting Athens and looking for a taste of real Greek hospitality combined with a fun, interactive cooking session, then the Cooking Class at Diamond Roof Garden might just be your perfect fit. While we haven’t personally taken this class, a handful of glowing reviews point to a memorable experience that blends culinary skill-building with breathtaking city views.

What makes this class stand out? First, the expert guidance of Sotiris, a knowledgeable chef who keeps the atmosphere lively and engaging. Second, the spectacular rooftop setting, offering sweeping views of Athens that elevate the entire experience. And third, the chance to prepare and taste iconic Greek dishes — a true feast for both the senses and the photo album.

If you’re concerned about the class being too relaxed or not hands-on enough, know that multiple reviews highlight how active and participatory the experience is — everyone gets to roll up their sleeves. The only consideration? If you’re seeking a highly structured or lengthy cooking tour, this 2.5-hour session might feel a bit quick. This experience appeals best to food lovers, culture seekers, and anyone eager to enjoy authentic Greek flavors in a stunning setting.

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Key Points

Authentic Greek dishes: Learn to make tzatziki, stuffed tomatoes, Greek salad, and more.
Expert guidance: Sotiris, a lively professional chef, adds insights and fun to the session.
Breathtaking views: The rooftop setting offers a perfect backdrop for cooking and dining.
All-inclusive: Ingredients, equipment, and a full-course meal with wine are included.
Small group size: Limited to 9 participants for a more personalized experience.
Ideal for all skill levels: Recipes are accessible, and the environment is casual and welcoming.

You can check availability for your dates here:

An In-Depth Look at the Experience

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Starting Point and Setting

The class takes place on the Diamond Roof Garden, perched atop a holiday complex in central Athens. The location is easy to find—look for a black metal gate with the number 21, and enter through the electronic lock to access the rooftop. This outdoor space is designed almost like an oasis, combining greenery with cozy decor, creating a relaxed yet vibrant atmosphere.

From the start, you’ll be greeted by your host, Sotiris, who introduces himself with warmth and enthusiasm. The venue’s stunning city skyline views serve as a backdrop that keeps everyone inspired while preparing traditional dishes.

The Itinerary and What You’ll Learn

The class lasts approximately 2.5 hours, a perfect length for an engaging yet not overwhelming session. You’ll actively participate in each step, from prepping ingredients to the final plating. The menu is thoughtfully curated to showcase the essence of Greek home cooking:

Appetizers like tzatziki, which is widely loved for its creamy texture and fresh flavors; and the phyllo-wrapped baked feta with honey, offering a delightful balance of salty and sweet.
Traditional Ladenia pie, a Greek take on focaccia topped with tomatoes, onions, oregano, and olive oil, which provides insight into local bread-making traditions.
Greek Salad with Feta, a staple that embodies the fresh, simple ingredients Greece is famous for.
Main courses include stuffed tomatoes and peppers, filled with herbs and rice, perfect for summer days when vegetables are at their best.
For dessert, a comforting rice pudding with cinnamon that ends the meal on a sweet note.

The Cooking Process and Atmosphere

Participants find the process surprisingly accessible. As one reviewer noted, “the recipes aren’t difficult,” making it perfect for beginners or those wanting a fun cooking challenge. Sotiris guides you through each step with tips and stories, adding a personal touch that makes the experience more meaningful.

The environment is lively but relaxed, and many guests appreciate the wine included — a glass of white wine complements the meal and adds to the convivial mood. The small group size ensures everyone gets attention, and the shared effort fosters a sense of camaraderie among travelers and locals alike.

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The Food and Sharing the Meal

Once the dishes are ready, you’ll sit around a table on the rooftop, savoring your creations with a stunning view. Multiple reviews praise the quality of the food — “probably the best meal we’ve had in Greece,” says one guest — and the fun of making it yourself. The recipes are sometimes provided afterward, so you can recreate the dishes at home, which is a nice touch for continuing your culinary adventure.

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The Practicalities and Value

Included in the ticket price are all ingredients, equipment, and the meal itself, plus a glass of wine per person. With a duration of just over two hours, it’s a well-paced activity that fits nicely into a day of sightseeing or other pursuits. The location is accessible by public transport, being less than 10 minutes from the Panormou metro station, and parking is usually available nearby.

While the class doesn’t include hotel pickup, the ease of access and the small group size make it easy to join without much planning. The limited participants also mean you won’t feel lost in a crowd, gaining more personalized attention from Sotiris.

Authenticity and Unique Elements

Guests consistently remark on the knowledge and friendliness of Sotiris, who shares stories about Greek cuisine and culture, making the experience not just about cooking but also about connecting with local traditions. The rooftop setting adds a special touch — it’s not just a classroom, but an outdoor culinary retreat with breathtaking vistas of Athens.

The dishes themselves highlight Greek culinary staples—simple, flavorful, and rooted in tradition. The focus on vegetarian options, like tzatziki and stuffed vegetables, makes it accessible for a wide range of dietary preferences.

Who Will Love This Experience?

This class is ideal for:

Food lovers eager to learn authentic Greek recipes.
Travelers seeking interactive, hands-on activities.
Those wanting a memorable meal with spectacular views.
Small groups or couples looking for a personalized experience.
Guests who enjoy wine and socializing in a casual setting.

It’s less suited for travelers needing an activity with transportation options or lengthy sessions, but if you want a relaxed, intimate culinary experience with a local touch, this class delivers.

Final Thoughts

The Athens Cooking Class at Diamond Roof Garden offers a wonderful blend of culinary education, authentic flavors, and stunning scenery. It’s a great way to step into Greek home cooking without leaving the city, all in a welcoming, scenic setting. The small-group format ensures plenty of interaction, and the included wine and delicious dishes make it a worthwhile indulgence.

Whether you’re a seasoned cook or a curious beginner, you’ll leave with new skills, a full belly, and fantastic memories of your time in Athens. Perfect for a relaxed afternoon or an evening escape, this experience stands out as a unique way to connect with Greek culture and cuisine.

FAQs

What is the duration of the cooking class?
The class lasts about 2.5 hours, providing enough time to learn, cook, and enjoy your meal without feeling rushed.

Where does the activity take place?
It is held on the rooftop of Diamond Roof Garden, a dedicated outdoor space offering panoramic views of Athens.

Is the experience suitable for all skill levels?
Yes, the recipes are straightforward and accessible, making it perfect for beginners and experienced cooks alike.

Are ingredients and equipment provided?
Absolutely. All necessary ingredients and cooking tools are included in the price.

Can I participate if I have dietary restrictions?
Special menu options are available upon request for groups of four or more, so contact the provider beforehand for accommodations.

Is wine included?
Yes, each participant receives a glass of white wine to enjoy with the meal.

How do I find the meeting point?
Look for a black metal gate with the number 21, and use the electronic lock on the main building entrance to access the rooftop.

Is this activity family-friendly?
It’s designed for adults and older children who can participate actively in cooking. It’s not suitable for those with mobility impairments or pets.

Do I need to book in advance?
Yes, booking ahead is recommended since the experience is limited to small groups and can sell out, especially in peak seasons.

If you’re after a fun, authentic, and scenic way to learn Greek cuisine while making new friends, this rooftop cooking class offers a delightful slice of Athens that you’ll remember long after your trip ends.