Assisi: Lasagna & Cannelloni Class in Cooking School

Traveling through Italy often means indulging in its legendary cuisine, but nothing beats rolling up your sleeves and learning to craft those iconic dishes yourself. This Lasagna & Cannelloni Cooking Class in Assisi offers just that — an authentic, hands-on experience that takes you into the heart of Italian culinary tradition. Whether you’re a seasoned home cook or a curious foodie, this class promises not only tasty results but also an insight into the artistry behind Italy’s beloved baked pasta dishes.

What makes this experience particularly appealing? First, you’ll be guided by a friendly, experienced home-cook in a cozy, street-side setting that feels like a visit to a friend’s kitchen. Second, you’ll get to make fresh pasta sheets from scratch, which is a satisfying skill that elevates your home cooking. Third, the inclusion of a glass of local wine makes the meal feel relaxed and truly Italian. That said, some travelers might find the 2.5-hour duration a bit tight if they prefer more extensive cooking lessons or sightseeing.

This class suits those who love good food, are eager to learn authentic recipes, and enjoy a warm, informal atmosphere. It’s especially perfect for travelers curious about Italian culinary techniques or anyone wanting a memorable, hands-on activity during their stay in Assisi.

Key Points

• Authentic Italian Experience: Learn to make classic lasagna and cannelloni from scratch, guided by an expert home-cook.
• Skill Development: Master fresh pasta techniques, layering sauces, and stuffing cannelloni with flavorful fillings.
• Culinary Secrets: Discover how to prepare perfect béchamel and rich sauces that bring the dishes to life.
• Relaxing Atmosphere: Enjoy your creations paired with local wine in an authentic, friendly setting.
• Valuable Tips: Gain expert advice to replicate these Italian staples at home, even if you’re a beginner.
• Flexible Booking: Reserve with the option to pay later and cancel up to 24 hours in advance for peace of mind.

You can check availability for your dates here:

Location and Setting

The class takes place in a charming, street-side cooking school in Assisi. It feels like a cozy home kitchen, providing an authentic ambiance that adds to the overall charm. The location not only sets the tone for an intimate experience but also makes it easy to integrate into your Assisi itinerary. The instructor, who speaks both English and Italian, creates a welcoming environment that encourages questions and hands-on participation.

What to Expect During the 2.5 Hours

This is a hands-on class designed to teach you the fundamentals of Italian pasta-making. You’ll start by making fresh pasta sheets—an art that’s surprisingly simple but greatly rewarding. The instructor will guide you through rolling out dough to the perfect thinness, an essential skill for truly authentic lasagna and cannelloni.

Next, you’ll learn how to craft rich, flavorful sauces, including classic ragù and béchamel. The secret to a perfect lasagna, as many reviews highlight, lies in the balance of these sauces and the layering technique. For cannelloni, stuffing with delicious fillings (ingredients vary but often include cheese or meat) and making the perfect béchamel are the key steps. The instructor offers helpful tips here, such as how to avoid sauce splitting or pasta tearing.

Once assembled, the dishes are baked to golden perfection. Meanwhile, you can enjoy a glass of local wine, which adds to the warm, convivial atmosphere. After the cooking, everyone gets to sit down and savor the fruits of their labor, paired with the wine, which enhances the flavors and makes the experience feel truly Italian.

What Makes It Special?

Several reviewers mention the friendliness and expertise of the instructor, often citing the practical, easy-to-follow instructions that even novice cooks can embrace. One person shared that they appreciated the detailed tips on making perfect béchamel and sauces—a skill they now plan to replicate at home.

Another highlight is how well-balanced the experience is — not just a cooking lesson but a culture. The small group setting fosters interaction, making it feel more like cooking with friends than a formal class. The option to taste your own creations paired with regional wine, and the chance to ask questions freely, make it memorable.

The Value of the Experience

Compared to other cooking classes in Italy, this one stands out for its authenticity and intimate atmosphere. The inclusion of all ingredients and utensils means you simply arrive ready to cook, and the tasting session with wine adds to the value. Plus, the ability to learn techniques that you can carry home makes this a practical investment for any food lover.

This experience appeals most to travelers who love culinary exploration and want to understand Italian cooking beyond just ordering dishes in a restaurant. It suits those who enjoy interactive, hands-on activities and prefer a small-group environment for personalized attention. If you’re in Assisi for a few days and are keen on adding a meaningful cultural activity, this class offers a perfect balance of fun, education, and delicious food.

It’s also ideal for couples, small groups of friends, or solo travelers eager to connect over shared culinary passions. Since the class emphasizes making and tasting dishes paired with local wine, it’s perfect for foodies who appreciate authentic local flavors.

• Duration: 2.5 hours, making it a manageable activity during a busy sightseeing day.
• Availability: Check current start times, as they vary throughout the week.
• Language: The class is conducted in both English and Italian, ensuring clear communication.
• Inclusion: All ingredients, equipment, tasting, and a glass of local wine are included, so the price reflects excellent value.
• Transport: Not included, so plan to arrive by local transport or a short walk from your accommodation.
• Dietary Restrictions: Should be communicated in advance, allowing the instructor to accommodate allergies or dietary needs.
• Cancellation: Full refunds are available when canceled 24 hours prior, offering peace of mind if your plans change.

If you’re a foodie eager to learn the secrets behind Italy’s most iconic baked pasta dishes, this class is a fantastic choice. The hands-on approach, friendly guidance, and authentic setting make it more than just a cooking lesson—it’s an immersion into Italian culture. Whether you’re traveling solo, as a couple, or with friends, you’ll leave with new skills, delicious recipes, and a full belly.

For those who enjoy pairing food with local wines and want a relaxed, engaging activity that produces tangible results, this class offers real value. It’s especially suitable if you’re in Assisi for a short visit but want to experience the city’s culinary soul firsthand.

While it’s a relatively short session, the quality of instruction and authenticity make it a highlight of any trip. Just be prepared to get a little flour on your hands and a lot of smiles on your face.

Is the class suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, including beginners. The instructor provides clear instructions, and the focus is on learning and enjoying rather than perfection.

Do I need to bring anything?
No, all ingredients and equipment are provided. Just bring your enthusiasm and a willingness to get a little flour on your hands.

How much cooking is involved?
You’ll actively participate in making pasta, sauces, and stuffing cannelloni. The experience is hands-on, so expect to be involved in every step.

Will I get to eat what I make?
Absolutely. After cooking, you’ll sit down to enjoy your handmade dishes, paired with local wine.

Can dietary restrictions be accommodated?
Yes, dietary restrictions should be communicated in advance so the instructor can make necessary adjustments.

What should I wear?
Casual, comfortable clothing that you don’t mind getting a little flour or sauce on is best. Aprons are usually provided.

Is transportation required?
Transportation to the cooking school isn’t included, so plan your route accordingly.

What’s the best time to book?
Check availability early, as slots may fill quickly, especially during peak travel seasons.

This Lasagna & Cannelloni Cooking Class in Assisi offers a warm, authentic, and highly practical introduction to Italian pasta-making. It’s perfect for travelers who want to go beyond sightseeing and deepen their appreciation of Italy’s culinary traditions in a friendly, intimate setting. The combination of hands-on learning, delicious food, and regional wine creates a memorable experience that you’ll likely want to recreate at home. Whether you’re a novice or a seasoned cook, this class will leave you with new skills, tasty recipes, and a deeper connection to Assisi’s vibrant food culture.

If you’re after an engaging, flavorful activity that balances education and enjoyment, this class is definitely worth considering.