As: Pasta Masterclass With Chef and Sommelier

Unlock the secrets of authentic Italian pasta-making in this hands-on culinary experience. Led by a seasoned chef and sommelier, this masterclass promises an immersive exploration of the flavors and techniques that define the beloved cuisine of Como, Italy. Participants will craft their own pasta from scratch, then savor the fruits of their labor over a shared lunch paired with regional red wine. With personalized guidance in an intimate group setting, this class offers both skill development and a delightful cultural journey.

Key Points

• Learn to make pasta from scratch under the guidance of an experienced chef and sommelier in a 4-hour pasta-making class.
• Explore the culinary culture of Como, Italy through visits to local bakeries and markets with a knowledgeable foodie guide.
• Savor a shared lunch with a glass of red wine, while engaging with fellow travelers in a small group setting.
• Receive a secret dough recipe and hands-on experience to develop your pasta-making skills.
• Accommodations available for vegetarian options and food allergies, ensuring an inclusive experience for all participants.

You can check availability for your dates here:

Masterclass Overview

The Pasta Masterclass is a 4-hour activity that allows participants to learn the art of making pasta from scratch with a professional chef and sommelier.

Priced from £100.90 per person, the class is conducted in English. It offers free cancellation up to 24 hours in advance and a "reserve now, pay later" option.

The experience highlights include discovering the culture and food of Como, meeting a local foodie guide, and enjoying lunch with a glass of red wine.

Discover the culture and food of Como, meet a local foodie guide, and savor lunch with a glass of red wine.

The small group setting encourages interaction, and all cooking ingredients and equipment are provided.

Experience Highlights

Participants can look forward to learning the art of pasta-making from scratch under the guidance of a professional chef and sommelier.

They’ll discover the culinary culture and flavors of Como, a picturesque town on the western side of Lake Como.

A local foodie guide will lead the group to visit local bakeries and markets, providing insights into the region’s gastronomic traditions.

The experience culminates in a shared lunch accompanied by a glass of red wine, allowing participants to mingle and bond with fellow travelers over their newfound pasta-making skills.

Cooking Class Details

In a small group setting, participants can expect to enhance their interaction with the chef and sommelier.

They’ll learn to make pasta from scratch, practicing Italian and sharing a secret pasta dough recipe. The culinary experts will provide guidance on cooking techniques and tips, ensuring participants gain valuable insights.

All cooking ingredients and equipment are provided, allowing attendees to focus on the experience without worrying about supplies.

This hands-on pasta masterclass offers a chance to take in the local food culture and pick up new skills in a supportive, interactive environment.

Meeting Point and Logistics

Although the meeting point is the Statue in Piazza Alessandro Volta in Como, participants should arrive a few minutes early to ensure they don’t miss the start of the Pasta Masterclass. The class is not suitable for pregnant women or those with food allergies, so attendees should inform the organizers of any dietary restrictions in advance. Comfortable shoes, a camera, and water are recommended, as smoking is not allowed. Participants will be responsible for any extra drinks or meals not included in the class. Hotel pick-up and drop-off are also not provided.

| What to Bring | Not Allowed | Not Suitable For |

|—————|————-|——————|

| Comfortable shoes | Smoking | Pregnant women |

| Camera | | People with food allergies |

| Water | | |

More Great Tours Nearby

What to Bring and Expectations

As attendees prepare for the Pasta Masterclass, they’ll want to ensure they bring comfortable shoes, a camera, and water.

The class is hands-on, so participants should dress in comfortable, casual clothing that they don’t mind getting a bit messy. Smoking isn’t allowed during the experience.

Pregnant women and those with food allergies should notify the organizers in advance, as the class may not be suitable for them.

Pregnant participants and those with food allergies should inform the organizers prior to the class, which may not be suitable for them.

While extra drinks and meals aren’t included, participants can look forward to enjoying a glass of red wine with their freshly made pasta lunch as they mingle with fellow travelers.

Dietary Restrictions and Accommodations

What if participants have specific dietary requirements? The Pasta Masterclass accommodates vegetarian options upon request.

Guests with food allergies should inform the organizers in advance. While the class give you an authentic Italian culinary experience, the chef can adjust recipes to suit individual needs.

This ensures everyone can participate fully and enjoy the cooking session. The small group setting allows for personalized attention, and the team is committed to making the experience inclusive and memorable for all attendees, regardless of their dietary preferences or restrictions.

Additional Costs and Inclusions

The Pasta Masterclass package price of £100.90 per person covers the cost of the cooking class itself.

However, any additional drinks or meals beyond the included lunch and wine aren’t part of the package price. Hotel pick-up and drop-off are also not included, so attendees will need to make their own transportation arrangements to and from the meeting point in Piazza Alessandro Volta in Como.

Participants should also keep in mind that smoking isn’t permitted during the experience.

While vegetarian options are available upon request, those with other dietary restrictions should notify the organizers in advance.

Availability and Booking Information

When can interested participants book the Pasta Masterclass experience? The experience is open for booking, and customers can reserve their spots now. There’s no need to pay upfront – customers can book their place and pay later. However, spots are limited, so it’s recommended to book early to secure availability.

The experience is offered at varying times throughout the week. To check availability and make a booking, customers can visit the experience’s website or contact the provider directly. The table below outlines the key booking details:

| | |

|——|——|

| Free Cancellation | Up to 24 hours in advance |

| Reserve Now, Pay Later | Book now, pay on the day |

| Languages Offered | English |

Frequently Asked Questions

Can I Get a Souvenir From the Cooking Class?

Yes, participants can purchase souvenirs at the end of the Pasta Masterclass. The experience likely includes an opportunity to buy specialty pasta, sauces, or other Italian delicacies to take home as a memento of the cooking class.

Is There a Dress Code for the Event?

There is no strict dress code for the event. The information suggests attendees should wear comfortable clothes and shoes, as the cooking class involves hands-on activities. Casual, practical attire is recommended for the 4-hour experience.

Can I Take Home the Pasta I Make?

Yes, participants can take home the pasta they make during the Pasta Masterclass. The class provides all the necessary cooking ingredients and equipment, so attendees can enjoy their freshly prepared pasta after the event.

Is There Parking Available Near the Meeting Point?

There is no designated parking available at the meeting point. However, there are several public parking garages and on-street paid parking options nearby the Piazza Alessandro Volta in central Como, where the class starts.

Can I Bring My Own Wine to the Lunch?

No, bringing your own wine is not allowed. The experience includes a glass of red wine with the lunch, which is provided as part of the Pasta Masterclass. Additional drinks can be purchased separately.

The Sum Up

This pasta masterclass offers a unique opportunity to take in the culinary traditions of Como, Italy. Under the guidance of a professional chef and sommelier, you will handcraft their own pasta and savor a shared lunch paired with red wine. The hands-on experience promises not only skill development but also a delightful exploration of flavors and techniques in a small group setting.

You can check availability for your dates here: