As: Full Italian Dinner or Pasta Cooking Class

For those seeking an authentic Italian culinary experience, Chef Andrea’s classes in Como’s historic city center offer two enticing options. Theres some good a full-course Italian dinner, savoring regional flavors and fine local wines. Alternatively, they can don aprons and learn to craft fresh pasta from scratch, accompanied by homemade bruschetta and classic tiramisu. Whichever path they choose, participants are guaranteed an intimate, personalized adventure that showcases the region’s vibrant food culture.

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Key Points

The full Italian dinner is a 3-hour class that includes a complete 3-course meal with fine local wines, while the pasta cooking experience is a 2.5-hour session focused on making fresh pasta.
Both classes are led by certified expert Chef Andrea, who promotes a good, clean, and fair food philosophy and has an engaging teaching style.
The classes accommodate dietary restrictions and are available in an intimate setting for 2-6 people in Como’s historic city center.
Participants in the full Italian dinner class learn traditional cooking techniques for bruschetta, pasta, and tiramisu, while the pasta cooking class teaches seasoning techniques for pasta with sauces.
The classes are priced from $217.35 per person, with free cancellation up to 24 hours in advance for a full refund, and guests can reserve their spot without upfront payment.

You can check availability for your dates here:

Activity Overview

The activity overview covers a full Italian dinner or pasta cooking class, which lasts 2.5 hours and is priced from $217.35 per person.

Enjoy a 2.5-hour Italian culinary experience, priced from $217.35 per person.

Availability for starting times can be checked, and there’s free cancellation up to 24 hours in advance for a full refund.

Guests can reserve their spot and pay nothing today.

The class options include a 3-course Italian meal with wine or a pasta cooking experience with bruschetta and tiramisu, accompanied by two glasses of wine.

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Class Options

There are two class options available for guests – a full Italian dinner or a pasta cooking experience.

The full Italian dinner allows participants to prepare a complete 3-course Italian meal paired with fine local wines in an intimate class of 2-6 people.

The pasta cooking experience teaches guests to make fresh pasta from scratch, prepare bruschetta, and learn techniques for seasoning pasta with sauces, finishing with tiramisu and two glasses of wine.

Both classes accommodate dietary restrictions and are led by a certified expert, Chef Andrea, who promotes the good, clean, and fair food philosophy.

Full Italian Dinner

For those seeking a complete Italian dining experience, the full Italian dinner option delivers.

Over the course of 3 hours, guests will prepare a 3-course Italian meal under the guidance of Chef Andrea. The menu includes seasonal ingredients and local wines, all in an intimate setting for 2-6 people.

Under the guidance of Chef Andrea, guests will prepare a 3-course Italian meal featuring seasonal ingredients and local wines in an intimate setting for 2-6 people.

Participants will learn traditional cooking techniques as they craft bruschetta, pasta, and tiramisu.

The class is available on Tuesdays and Thursdays from 4:30-7:30 PM in Como’s historic city center.

Dietary restrictions can be accommodated, and children under 16 can attend for free.

Pasta Cooking Experience

If seeking a more hands-on culinary experience, participants can opt for the pasta cooking class. This 2.5-hour session teaches the art of making fresh pasta from scratch.

Aspiring chefs will prepare bruschetta as an appetizer and learn techniques for seasoning pasta with sauces. The class culminates with the creation of a classic Italian dessert – tiramisu.

Participants can enjoy their handmade meal, accompanied by two glasses of wine.

The pasta cooking experience offers:

Hands-on pasta making
Appetizer and dessert preparation
Wine pairing
Intimate class size of 2-6 people

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Instructor Profile

Chef Andrea, born in Como in 1988, heads the cooking class.

An enthusiast of gastronomy, craft beer, traditions, and history, he’s a certified expert taster with the Unionbirrai Beer Tasters association.

An enthusiast of gastronomy, craft beer, traditions, and history, he’s a certified expert taster with the Unionbirrai Beer Tasters association.

Andrea has run the gastronomy segment on CiaoComo Radio since 2021 and serves as a board member of the Slow Food chapter in Como.

He promotes the "good, clean, and fair food" philosophy, sharing his passion for high-quality, locally-sourced ingredients.

With his expertise and engaging teaching style, Andrea ensures participants master the art of traditional Como dishes or pasta-making during the intimate, hands-on classes.

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Learning Outcomes

Participants can expect to master the art of making pasta or traditional Como dishes during the cooking class.

The learning outcomes include:

Prepare a complete 3-course Italian meal, pairing it with fine local wines.
Learn the techniques for seasoning pasta with sauces and finish the class with a delectable tiramisu.
Enjoy the meal cooked during the class, savoring the flavors of Italy.
Kids under 16 can attend the class for free, making it a fun family activity.

The small group size ensures personalized attention, and the class is wheelchair accessible, accommodating diverse needs.

Logistics

The class is limited to a small group size of 10 participants, ensuring personalized attention during the cooking experience. The class is wheelchair accessible, and the meeting point is available on Google Maps. Participants must select their preferred date and time to reserve their spot. Booking requires both participant and date selection.

| Logistics | |

| — | — |

| Group Size | Limited to 10 participants |

| Accessibility | Wheelchair accessible |

| Meeting Point | Available on Google Maps |

| Reservations | Participant and date selection required |

Frequently Asked Questions

Is Transportation to the Venue Included?

No, transportation to the venue is not included. Participants are responsible for arranging their own transportation to the charming bistrot in Como’s historic city center where the class takes place.

Can I Bring My Own Wine or Alcohol?

Sorry, but participants can’t bring their own wine or alcohol. The classes include locally-sourced wines that are paired with the dishes. Bringing outside drinks isn’t allowed as it’s part of the overall culinary experience.

How Much Hands-On Participation Is Expected During the Class?

The classes involve extensive hands-on participation. For the Full Italian Dinner, guests prepare a complete 3-course meal. In the Pasta Cooking Experience, guests learn to make fresh pasta from scratch and prepare other Italian dishes.

What Is the Dress Code for the Experience?

There’s no strict dress code, but participants are encouraged to wear comfortable clothing and closed-toe shoes. The focus is on the cooking experience, not formal attire. Casual and relaxed attire is recommended for maximum enjoyment.

Are There Any Age Restrictions for the Pasta Cooking Class?

Kids under 16 can attend the pasta cooking class for free. There are no age restrictions, and the class is open to participants of all ages to learn the art of making fresh pasta.

The Sum Up

Chef Andrea’s culinary experiences in Como’s historic city center offer an intimate, memorable opportunity to savor authentic Italian cuisine. Guests can choose between a full-course dinner or an interactive pasta-making class, both featuring high-quality, locally-sourced ingredients and catering to dietary needs. Whether you’re seeking a delightful meal or an immersive cooking experience, these classes promise an unforgettable taste of Italy.