Dive into the sizzling world of Argentine cuisine with an immersive asado and cooking class in the heart of Buenos Aires. Led by local hosts Juan and Marina, this hands-on experience promises to transport you to the flavorful crossroads of tradition and innovation. From grilling succulent meats to crafting decadent desserts, you’ll uncover the secrets behind Argentina’s renowned culinary heritage. Get ready to savor the aromas, learn the techniques, and connect with the vibrant culture that makes this city a true gastronomic gem.

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Key Points

Hands-on cooking class led by private hosts Juan and Marina to learn classic Argentinean asado (barbecue) recipes in a private home setting.
Opportunity to prepare and enjoy a homecooked meal of grilled meats, sauces, and dulce de leche desserts, with vegetarian and gluten-free options available.
Personalized experience with hotel pickup and drop-off, allowing guests to explore the charming neighborhood of Martínez in Buenos Aires.
Intimate culture, where guests can interact with the hosts and learn about Argentine traditions and cuisine.
Prices start from $156.00 per person with free cancellation up to 2 days in advance.

Experience Overview

Argentinean asado, a quintessential cuisine, is at the heart of this intimate cultural discovery in Buenos Aires.

You’ll join private hosts Juan and Marina in their local home for a hands-on cooking class, learning to prepare classic recipes alongside a professional chef.

This experience offers a chance to learn about the vibrant culinary traditions of Argentina.

Savor a homecooked meal of grilled meats, sauces, and decadent dulce de leche dishes, complemented by local alcohol.

With hotel pickup and drop-off, this personalized class provides an authentic taste of Buenos Aires culture.

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Class Details

The cooking class offers a hands-on experience where participants learn to cook classic Argentinean recipes alongside a professional chef.

During the class, guests will learn to prepare an asado, the quintessential Argentinean barbecue. Vegetarian and gluten-free options are available upon request.

The menu may vary seasonally, but typically includes a starter like arepas or patacones, the main asado course with grilled meats and sauces, and a delectable dulce de leche-based dessert.

Delight in a seasonal menu featuring iconic Argentine bites, a hearty asado main, and a delectable dulce de leche dessert.

All necessary equipment and ingredients are provided, and the class is private, ensuring a personalized and intimate culinary journey.

Sample Menu

The sample menu showcases the quintessential flavors of Argentinean cuisine.

To start, guests can enjoy arepas with hogao or patacones with guacamole.

The main course is the highlight – a traditional Argentinean asado featuring grilled mixed meats and sauces.

For dessert, indulge in dulce de leche pancakes or flan with dulce de leche.

The menu caters to various dietary needs, with vegetarian and gluten-free options available upon request.

This intimate cooking class allows guests to learn how to prepare these classic Argentinean dishes alongside a professional chef in a local Buenos Aires home.

Inclusions and Logistics

With the private cooking class, guests will be hosted by Juan and Marina in their local Buenos Aires home.

The experience includes a homecooked meal and local alcohol (1-2 glasses). All taxes, fees, and gratuities are covered. Hotel pickup and drop-off are provided.

The class takes place at Arenales 2174, Martínez, Provincia de Buenos Aires, Argentina. Confirmation is received at booking.

The menu may vary seasonally, so guests should advise any allergies, dietary restrictions, or preferences at booking. This is a private, personalized experience; only your group participates.

Prices start from $156.00 per person and can vary by group size, with free cancellation up to 2 days in advance.

Authentic Argentinean Asado

Though the Argentinean asado, or barbecue, is a quintessential part of the country’s culinary heritage, it’s more than just grilled meats.

Asado is a social event, a gathering of family and friends around the grill. The chef teaches participants to cook a traditional asado, including various cuts of beef, sausages, and chimichurri sauce. Guests learn the art of grilling each item at the perfect temperature and time.

The meal is accompanied by classic Argentinean sides like arepas and patacones. This hands-on cooking class offers an authentic taste and deep appreciation of Argentina’s beloved asado culture.

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Hands-on Cooking Lesson

After learning about the cultural significance of the Argentinean asado, guests dive into the hands-on cooking lesson.

Under the guidance of local hosts Juan and Marina, they’ll learn to prepare classic asado recipes. The class is interactive, with guests assisting the chef in grilling meats and making traditional sauces and sides.

Guests learn to prepare classic asado recipes under the guidance of local hosts Juan and Marina in an interactive cooking class.

Vegetarian and gluten-free options are available. The intimate setting in a private Buenos Aires home allows for an immersive cultural experience.

At the end, guests enjoy the delicious homemade meal paired with local wine or beer. It’s a true taste of Argentinean cuisine and hospitality.

Cultural Immersion in Buenos Aires

Beyond the hands-on cooking lesson, this experience offers an intimate cultural discovery of Buenos Aires.

Enjoy the local way of life by:

Exploring the charming neighborhood streets of Martínez.
Interacting with your hosts, Juan and Marina, to learn about Argentine culture and traditions.
Savoring a homecooked meal and local libations in the comfort of a private home.

This private, personalized experience allows you to go beyond the typical tourist attractions and truly connect with the heart and soul of Buenos Aires.

It’s an opportunity to authentically experience the Argentinean lifestyle.

Customization and Flexibility

This cooking experience offers flexibility to customize the menu and cater to your preferences.

Whether you’re a meat lover, vegetarian, or have dietary restrictions, the chef can accommodate your needs. Prefer a gluten-free or vegan menu? No problem. Just let them know in advance.

The intimate, private setting allows for a personalized experience tailored to your tastes.

With a range of classic Argentine dishes to choose from, you’ll enjoy a hands-on class that showcases the authentic flavors of the country’s renowned asado tradition.

This is a truly customized culinary adventure in the heart of Buenos Aires.

Frequently Asked Questions

Can I Participate if I Have Limited Cooking Experience?

Yes, you can participate even with limited cooking experience. The private class is tailored to all skill levels, and the chef will guide you through the recipes step-by-step. You’ll learn new techniques in a fun, relaxed environment.

What Should I Wear to the Cooking Class?

Wear comfortable, casual clothing that you don’t mind getting a bit messy. Opt for closed-toe shoes and avoid loose sleeves that could get in the way during the hands-on cooking. The focus is on enjoying the experience, not dressing up.

Is Photography Allowed During the Class?

Yes, photography is allowed during the cooking class. Guests are welcome to take photos to capture the experience and the delicious dishes they create. However, it’s polite to avoid disrupting the class or obstructing others.

Can the Class Accommodate Large Groups or Families?

The class can accommodate large groups or families. It’s a private, personalized experience, so the group size is flexible. Just let the hosts know the number of participants when booking to ensure they can provide an enjoyable experience for your whole group.

Do I Need to Bring Any Special Equipment to the Class?

No, you don’t need to bring any special equipment. The class provides all the necessary cooking tools and ingredients. Just come ready to learn and enjoy the cooking experience with the expert chef.

The Sum Up

This immersive Argentinean cooking experience in Buenos Aires offers a chance to savor the country’s rich culinary heritage. Guests can look forward to learning classic recipes, indulging in a traditional asado, and engaging with local hosts to deepen their understanding of Argentine culture. With personalized attention and dietary accommodations, this hands-on class promises a delightful gastronomic journey.