The Argassi: Zakynthian Culture & Greek Cooking Class offers a delightful way to take in the rich culinary traditions of Greece. Led by local experts, participants don’t just learn to prepare iconic dishes – they also gain insights into the history and culture of the Ionian island of Zakynthos. With a hands-on cooking experience, a hearty lunch, and local tastings, this class promises an unforgettable journey through the flavors and traditions of the Mediterranean.

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Key Points

A 4-hour hands-on Greek cooking class offering insights into Zakynthian culture, with a hearty lunch and tastings of local products.
Classes available in English and Greek on Tuesdays, Fridays, and Saturdays, priced from Kč 2,377 per person.
Participants learn to prepare classic Greek dishes like Stiffado, Moussaka, and Baklava rolls, with a focus on Mediterranean diet and island history.
Class is wheelchair accessible and offers a full refund with 24-hour cancellation.
Meeting point is the back garden area of Restaurant Green Frog, with nearby parking available.

You can check availability for your dates here:

Activity Overview

The Argassi: Zakynthian Culture & Greek Cooking Class is a 4-hour experience offered on Tuesdays, Fridays, and Saturdays.

Priced from Kč 2,377 per person, it’s available in English and Greek. The class is wheelchair accessible, and participants can receive a full refund with 24-hour cancellation.

This hands-on cooking class teaches classic Greek dishes like Stiffado, Mousaka, and Baklava rolls.

Attendees enjoy a hearty lunch, wine, local products, and cheese tastings in a shady garden after cooking.

The class also provides cultural insights into Greek and Zakynthian history through storytelling.

Class Experience

Participants begin the Argassi: Zakynthian Culture & Greek Cooking Class with a cup of coffee or healthy mountain tea.

The hands-on experience allows them to prepare classic Greek dishes like Stiffado, Mousaka (with a vegan option), and Baklava rolls. As they cook, they learn stories about the island’s history and the Mediterranean diet.

After the cooking, they enjoy a hearty lunch in the shady garden, complete with wine, local products, and cheese tastings.

A hearty lunch in the shady garden, complete with wine, local products, and cheese tastings, awaits after the cooking experience.

Throughout the class, participants engage in a mix of cooking and storytelling, seeing Greek and Zakynthian culture through food.

Cultural Insights

As participants engage in the cooking class, they also learn about Greek and Zakynthian culture through the food they prepare. The instructor shares stories about the island’s history and the Mediterranean diet, weaving together cooking techniques and cultural insights. Participants discover how the geography, climate, and traditions of Zakynthos have shaped the local cuisine. The cooking class becomes a window into the island’s vibrant heritage, offering a multisensory exploration of its flavors, aromas, and culinary customs.

| Cultural Aspect | Insight |

| — | — |

| History | The island’s rich history influences the development of Zakynthian cuisine. |

| Geography | The Mediterranean climate and terrain shape the availability of local ingredients. |

| Traditions | Culinary practices have been passed down through generations, preserving cultural identity. |

Participant Reviews

Based on the overwhelmingly positive reviews, it’s clear that participants thoroughly enjoyed the Argassi: Zakynthian Culture & Greek Cooking Class.

The class boasts an impressive 4.9/5 rating from 17 reviews. Participants raved about the wonderful experience and the best food in Zakynthos, as noted by Angela from the UK.

Kirsten from the US found the class engaging and learned a lot about Zante’s history. Fenna from the Netherlands praised the well-organized class, great hosts, and plenty of dishes.

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Important Information

To attend the Argassi: Zakynthian Culture & Greek Cooking Class, participants must meet at the restaurant Green Frog’s back garden area.

Parking is available at the nearby Green Frog Supermarket.

While the class is wheelchair accessible, participants should notify the hosts in advance of any dietary restrictions or allergies, such as vegetarian, lactose intolerant, or nut allergies.

However, the hosts can’t fully guarantee accommodation of all allergies.

The class is offered in English and Greek on Tuesdays, Fridays, and Saturdays, and participants can cancel up to 24 hours in advance for a full refund.

Getting to the Class

The Argassi: Zakynthian Culture & Greek Cooking Class takes place at the back garden area of the Restaurant Green Frog.

Parking is available at the adjacent Green Frog Supermarket.

Participants should arrive at the meeting point, the restaurant’s back garden, as the class starts promptly.

The class is wheelchair accessible.

Dietary requests like vegetarian, lactose intolerant, or nut allergies should be notified in advance, though the class can’t guarantee complete accommodation of all allergies.

The class provides a hands-on Greek cooking experience and cultural insights, culminating in a hearty lunch in the shady garden setting.

What to Expect During the Class

Participants begin the Argassi: Zakynthian Culture & Greek Cooking Class with a welcome coffee or healthy mountain tea.

They’ll dive into hands-on cooking and learn to prepare classic Greek dishes like:

Stifado, a hearty beef and onion stew
Moussaka, the iconic eggplant and ground meat casserole (with a vegan option)
Baklava rolls, the buttery, flaky, and sweet pastry

Throughout the class, they’ll enjoy wine, local product, and cheese tastings while seeing Greek and Zakynthian culture through food stories and traditions shared by the knowledgeable hosts.

Frequently Asked Questions

Is There a Minimum Number of Participants Required?

The class does not have a minimum number of participants required. The description indicates the class is available and can be booked regardless of the group size.

Can I Choose Which Dishes to Prepare During the Class?

Unfortunately, the class has a set menu of traditional Greek dishes that participants prepare together. Guests cannot choose specific dishes to make during the experience. The menu is designed to provide a comprehensive introduction to Zakynthian cuisine.

Is Photography Allowed During the Class?

Yes, photography is allowed during the class. Participants are encouraged to capture the cooking process and the beautiful garden setting to commemorate their cultural and culinary experience.

Are There Any Restrictions on the Type of Wine Served?

The class doesn’t specify any restrictions on the type of wine served. It states that wine tastings are included as part of the experience, though the specific wines aren’t detailed.

Can I Take the Recipes Home After the Class?

Yes, participants can take home the recipes covered during the Greek cooking class. The class provides an opportunity to learn traditional Zakynthian dishes and receive the recipes to recreate them at home.

The Sum Up

The Argassi: Zakynthian Culture & Greek Cooking Class offers a unique opportunity to take in the rich culinary traditions and local culture of Zakynthos. Participants can look forward to hands-on cooking, a hearty lunch, and insightful cultural insights, all while enjoying the serene garden setting. With positive reviews and convenient scheduling, this class is an excellent choice for those seeking an authentic Greek culinary experience.