Andalusian Gastronomy Tasting Menu in a Protected Historic Villa

Tucked away in the heart of Seville, one historic villa offers a unique culinary journey through the rich flavors of Andalusian gastronomy. Surrounded by the enchanting ambiance of a protected heritage site, guests can savor an exquisite tasting menu featuring traditional dishes crafted with care. From cured Iberian meats to the iconic salmorejo cordobés, this dining experience promises to delight the senses and transport diners to the vibrant culinary traditions of southern Spain.

Key Points

• Authentic Andalusian flavors showcased in a charming and historic villa setting located 15 minutes from Seville’s city center.
• Tasting menu features classic Iberian cured meats, cheese boards, chilled tomato soup, and slow-cooked Iberian pork dishes.
• Easily accessible with nearby public transportation options, including the Gran Plaza metro stop and surrounding bus stops.
• Adjacent to popular local landmarks like the Corte Inglés de Nervión and Cruzcampo beer factory.
• Culminates with a signature family recipe dessert, promising a sweet and satisfying end to the dining experience.

Overview and Location

The Andalusian gastronomy tasting menu is hosted in a protected historic Villa located in Seville, Spain.

The Villa is situated on C. Sta. Elena, 8, 41005 Sevilla, just 15 minutes from the city center and near the Gran Plaza metro stop.

Surrounded by bus stops, the Villa is next to the Corte Inglés de Nervión and the Cruzcampo beer factory.

Guests can enjoy the authentic Andalusian flavors in this charming, historic setting, conveniently located and easily accessible via public transportation.

Starters

The starters on the Andalusian gastronomy tasting menu showcase the region’s culinary heritage.

Guests can savor a cheese board featuring walnuts and homemade quince.

Iberian cured meats from free-range pigs fed on acorns offer a taste of local delicacies.

The pringá montadito combines different Iberian meats in small bread.

A tasty combination of Iberian meats nestled in a small bread for an authentic taste of the region.

Crispy Iberian ham croquettes come with a honey mustard sauce.

A classic Spanish omelette is served with Padron peppers and chistorra.

Salmorejo cordobés, a chilled tomato soup, is topped with crispy ham and a free-range egg.

Iberian Cured Meats

Iberian cured meats from free-range pigs fed on acorns offer guests a taste of the local delicacies.

The menu features three enticing options:

1. Jamón ibérico, the famous cured Spanish ham with its distinctive nutty flavor.

2. Salchichón, a traditional dry-cured Iberian sausage.

3. Chorizo, a spicy paprika-seasoned Iberian sausage.

These cured meats are expertly sourced from the region and expertly prepared, providing a mouthwatering introduction to the rich culinary heritage of Andalusia.

Guests can savor these delicacies on their own or accompanied by the cheese board and other starters on the menu.

Pringá Montadito

Pringá montadito, a small bread topped with a medley of Iberian meats, offers guests a unique taste of Andalusian culinary traditions.

This regional specialty features a layering of different cured and roasted Iberian pork products, creating a robust and flavorful bite. The combination of textures and savory notes from the pork is further enhanced by the soft, crusty bread.

Pringá montadito provides a delightful prelude to the larger dishes on the Andalusian gastronomy tasting menu, inviting diners to explore the depth of Spain’s renowned cured meat tradition.

Iberian Ham Croquettes

Croquettes made from Iberian ham offer diners a delectable taste of Spanish culinary heritage.

These croquettes are a classic tapa found throughout Andalusia, featuring:

1. Iberian ham, revered for its rich, nutty flavor from the acorn-fed pigs.

2. A creamy béchamel sauce that binds the ingredients together.

3. A crisp, golden exterior that gives way to a smooth, savory interior.

Served with a honey mustard sauce, these croquettes provide a harmonious balance of salty, sweet, and umami flavors.

This tapas-style dish is a must-try for any visitor seeking an authentic Andalusian gastronomic experience.

Spanish Omelette

Alongside the rich Iberian cured meats and indulgent ham croquettes, the Spanish omelette, or tortilla española, is a beloved staple of Andalusian cuisine.

The Spanish omelette, or tortilla española, is a beloved staple of Andalusian cuisine, alongside rich Iberian cured meats and indulgent ham croquettes.

This simple yet delectable dish features eggs, potatoes, and onions, often seasoned with salt and pepper. The tortilla is typically served in slices, either hot or at room temperature.

In this version, the omelette is elevated with the addition of Padron peppers and chistorra, a spicy Basque sausage, creating a harmonious blend of flavors.

The result is a comforting and satisfying tapa that perfectly encapsulates the essence of Andalusian gastronomy.

Salmorejo Cordobés

The Salmorejo Cordobés is a chilled, creamy soup hailing from the Córdoba region of Andalusia.

This classic dish features three key ingredients:

1. Ripe tomatoes, providing a rich, tangy base.

2. Garlic, adding a savory depth of flavor.

3. Bread, lending a velvety texture.

Topped with crispy Iberian ham and a free-range egg, the Salmorejo Cordobés is a harmonious blend of flavors and textures.

It’s the perfect starter to set the tone for an authentic Andalusian dining experience in this historic villa.

Main Course and Dessert

After the delightful starters, the main course features Iberian pork cheeks with pisto manchego.

This hearty dish showcases the restaurant’s commitment to Andalusian cuisine. The pork cheeks are slow-cooked to perfection, ensuring a tender and flavorful bite. The pisto manchego, a traditional vegetable stew, adds a delightful contrast in texture and taste.

For dessert, guests can indulge in the restaurant’s signature "Candy Passion," a family recipe that promises a sweet and satisfying end to the Andalusian gastronomic journey.