Amalfi: Mozzarella, Fettuccine, and Tiramisù Cooking Class

Planning a trip to Italy and craving an authentic taste of the Amalfi Coast? This cooking class, hosted by Cookingclass Con Ferdinando, offers more than just recipes — it’s an immersive experience that combines culinary skills, local culture, and breathtaking scenery.

What makes this class stand out? First, you get to learn how to make three quintessential Italian dishes — mozzarella, fresh pasta, and tiramisù — all with organic ingredients from a local farm. Second, the setting offers panoramic views of the Amalfi coastline that are perfect for absorbing the charm of southern Italy. And third, the relaxed, friendly atmosphere, guided by Ferdinando, makes the whole experience both educational and fun.

One thing to consider is the location’s accessibility; reviews mention that it’s a bit tricky to find, with no visible signage and a few buildings past where Google Maps suggests. So, arriving prepared with directions or local help is advisable.

This experience is ideal for food lovers eager to get hands-on with Italian cuisine, travelers who appreciate scenic views, and those looking for a genuine, laid-back cultural activity away from crowded tourist spots.

Key Points

• Authentic Recipes: Learn how to make mozzarella, pasta, and tiramisù using traditional techniques.
• Beautiful Setting: Enjoy stunning views of the Amalfi coast during your cooking session.
• Local and Organic: All ingredients are sourced from the farm, ensuring freshness and authenticity.
• Guided Experience: Ferdinando’s friendly, knowledgeable approach makes the class enjoyable.
• Tasting and Drinking: Sample local wines and limoncello, adding to the Italian experience.
• Value for Money: At $70 per person, it offers a comprehensive, fun, and culturally rich activity.

You can check availability for your dates here:

A Deep Dive into the Experience

Location and Accessibility

The class takes place in the heart of the Amalfi Coast, specifically in Pianillo. While stunning, the reviews highlight that it’s somewhat challenging to locate, with no signage on the building. Travelers have noted that arriving with directions and asking locals for help can save a lot of frustration. The class’s remote setting offers peace away from the busy Amalfi port, making it a peaceful escape where you can focus entirely on cooking and enjoying the scenery.

What’s Included

For $70, you get a full cooking experience: a session led by a professional Neapolitan chef, Ferdinando, a guided farm tour, and a delicious meal paired with local wine and limoncello. Plus, parking is free, which is a big plus for those renting cars or arriving independently. The meal is usually lunch or dinner, depending on your schedule, and the class is suitable for guests aged 7 and above. Vegetarian options are available, but those with other dietary restrictions should note that gluten or lactose intolerance may not be catered for.

The Itinerary: Step-by-Step

The class begins with a guided tour of the organic farm, where Ferdinando explains the farm’s history and shows how the ingredients for your dishes are grown. This farm-to-table approach highlights Italy’s emphasis on biological, organic products, which really elevates the flavors of your creations.

Next, you roll up your sleeves for mozzarella-making. Ferdinando demonstrates traditional methods, starting from scratch. He’s praised for being patient and encouraging, walking you through the process of curdling the milk and shaping your own mozzarella, an experience many reviewers called “magical” and “educational.” Ryu, one reviewer, called Ferdinando “not only delightful and humorous but also incredibly knowledgeable,” adding that the mozzarella-making was “a delightful journey through the flavors and essence of Italy.”

Then, it’s time to prepare the pasta. Using only flour, eggs, and oil, you knead and roll out your own tagliatelle, guided step-by-step by Ferdinando. Reviewers like Christian appreciated how patient and engaging he was, making the process accessible even for beginners. The fresh pasta is then cooked on-site, with the stunning panoramic views serving as the perfect backdrop.

Finally, it’s dessert time. Ferdinando teaches you how to layer ingredients for a classic tiramisù, emphasizing the importance of patience and technique. Chloe praised the passion and enthusiasm Ferdinando brought, noting that “the tiramisù was delicious,” and the whole class left with a new skill to impress friends and family back home.

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Tasting the Results

The highlight? Sitting down to enjoy your homemade dishes paired with local wines. Lucy pointed out that the “food from the farm was gorgeous,” and the included wine “started from the moment we arrived and kept flowing.” This relaxed, convivial atmosphere encourages good conversation and appreciation for authentic Italian cuisine.

Authenticity and Value

All ingredients are sourced organically from the farm, which means you’re not just cooking with fresh produce but also supporting sustainable local practices. The class’s value becomes clear when considering the hands-on experience, guided instruction, and the chance to take home real skills. Compared to a typical cooking class, this offers a full culture, especially with the farm tour and scenic setting.

Group Size and Atmosphere

The reviews suggest a cozy, friendly environment, often with small groups that foster interaction. Ferdinando’s approach is described as warm, humorous, and engaging, making it suitable for families, friends, or solo travelers looking for a memorable activity.

Who Will Love This Experience?

Food enthusiasts eager to learn genuine Italian recipes will find this class highly rewarding. If you enjoy scenic views and a relaxed pace, the panoramic backdrop enhances the experience. It’s also perfect for those wanting a memorable cultural activity that combines food, nature, and local tradition—all in one. Keep in mind, if you’re arriving by bus, you’ll want to plan your route carefully, as the location could be tricky to find without guidance.

The Sum Up

This Amalfi cooking class offers a well-rounded, authentic introduction to Italian culinary traditions. For just $70, you’ll gain hands-on skills in making mozzarella, pasta, and tiramisù, all from organic ingredients on a scenic farm. Coupled with Ferdinando’s friendly guidance, this experience guarantees a fun, educational, and delicious day out.

It’s best suited for travelers who appreciate a genuine connection to local food culture, enjoy stunning natural views, and want to bring home new cooking skills. While it might require some extra effort in finding the location, the experience’s warmth, authenticity, and quality make it worth the effort.

If you’re seeking a meaningful activity that combines culture, cuisine, and scenery, this class is a fantastic choice. The combination of expert guidance, organic ingredients, and breathtaking vistas creates a memorable day that goes beyond just a cooking lesson.

FAQ

Is transportation provided?
No, the tour does not include hotel pickup or drop-off. You’ll need to arrange your own transportation to the farm, so checking bus times or driving ahead of time is recommended.

What is the price of the class?
The class costs $70 per person, which includes the cooking session, guided farm tour, meal, wine, and limoncello tasting.

Are dietary restrictions accommodated?
Vegetarian options are available if advised at booking. However, other dietary needs like gluten or lactose intolerance are not specifically catered for.

How long does the class last?
While the exact duration isn’t specified, similar experiences typically last around a few hours, including cooking, tasting, and enjoying your meal.

Can children participate?
Yes, children over 7 years old can join for a family-friendly experience. All participants, regardless of age, must pay the fee.

What dishes will I learn to make?
You’ll learn to make authentic mozzarella, fresh pasta (tagliatelle), and tiramisù, all with traditional methods from organic, farm-fresh ingredients.

What should I wear or bring?
Comfortable clothing suitable for kneading and handling food is advised. No specific gear is required, but bringing directions or a local map can help in finding the location.

This Amalfi Coast cooking class offers a perfect blend of culture, cuisine, and scenery for those looking to deepen their Italian experience. With knowledgeable guides, authentic recipes, and spectacular views, it’s an activity that will leave you feeling inspired and well-fed.

You can check availability for your dates here: