The Amalfi Cooking Class promises a memorable culinary adventure. Participants will craft handmade tagliatelle, fresh mozzarella, and classic tiramisù under the guidance of a professional chef. Set in a century-old farmhouse, the class offers a unique opportunity to take in traditional Amalfitan cuisine while savoring local wines and taking in breathtaking views of the Amalfi coast. With a relaxed and interactive atmosphere, the class caters to foodies seeking a hands-on, authentic experience.
Key Points
- The Amalfi Cooking Class is a 3-hour hands-on experience where participants create traditional Amalfitan dishes like handmade tagliatelle, fresh mozzarella, and classic tiramisù.
- The class is conducted in a century-old farmhouse setting and includes a tour of the farm to learn about local ingredients.
- Participants can enjoy local wine and stunning views of the Amalfi coast while engaging in an interactive and relaxed learning experience.
- The class is priced at $76.17 per person, with no upfront payment required, and full refunds available for cancellations up to 24 hours in advance.
- The class is led by a professional chef and is available in both English and Italian, making it accessible to a diverse audience.
Activity Overview
The Amalfi Cooking Class offers participants the opportunity to learn the secrets of traditional Amalfitan cuisine.
This 3-hour experience takes place in a century-old farmhouse, where guests will craft handmade tagliatelle, fresh mozzarella, and classic tiramisù.
Priced from $76.17 per person, the class is available in both English and Italian.
Priced from $76.17 per person, the Amalfi Cooking Class is offered in both English and Italian.
Guests can reserve their spot without upfront payment and enjoy free cancellation up to 24 hours in advance.
With stunning views of Amalfi, the class also includes a tour of the farm and the chance to sample local wines.
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Booking Information
Guests can reserve their spot for the Amalfi Cooking Class without upfront payment. They can also cancel up to 24 hours in advance for a full refund. Availability for different start times can be checked on the booking page.
| Booking Information | |
| ——————- | ——————- |
| Reserve Now & Pay Later | Free Cancellation |
| Book your spot without upfront payment | Cancel up to 24 hours in advance for a full refund |
| Check Availability | For different starting times |
The cooking class is a popular experience, so guests are encouraged to book early to secure their preferred time slot.
Experience Highlights
Participants can learn the secrets of Amalfitan cuisine in a century-old farmhouse.
Discover the secrets of Amalfitan cuisine in a century-old farmhouse.
The experience highlights include:
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Craft handmade pasta, fresh mozzarella, and tiramisù under the guidance of a professional chef.
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Enjoy local wine while taking in stunning views of the Amalfi coast.
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Tour the farm to learn about the local ingredients used in the dishes.
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Interact with other participants in a relaxed, engaging atmosphere.
The class offers an immersive and hands-on experience, allowing guests to explore the rich culinary traditions of the Amalfi region.
Participant Feedback
Positive reviews highlight the enjoyable atmosphere and engaging instructors of the Amalfi cooking class. Participants appreciated the relaxed pace and interaction with others during the 3-hour experience.
| Participant Feedback | |
| — | — |
| Enjoyable Atmosphere | Engaging Instructors |
| Relaxed Pace | Interactive Experience |
| Recommended for Tourists | – |
Recommended for travelers visiting Agerola, the cooking class offers a unique opportunity to learn the secrets of Amalfitan cuisine in a charming century-old farmhouse setting.
More Great Tours NearbyAdditional Details
Free parking is available on the organizer’s property for those driving to the cooking class.
The class also provides gluten-free options to accommodate various dietary needs. A professional chef leads the experience, sharing their expertise on Amalfitan cuisine.
Additionally:
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Pick-up service can be arranged for an additional fee, making transportation easy.
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The class takes place in a century-old farmhouse, adding to the authentic experience.
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Local wine is served alongside the delicious dishes you prepare.
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A tour of the farm is included, providing a deeper understanding of the ingredients.
Preparing Handmade Pasta
As the class begins, participants dive into the art of crafting handmade pasta. Under the chef’s guidance, they knead the dough, rolling and stretching it until it’s paper-thin.
Carefully, they cut the dough into long, ribbon-like tagliatelle. With a sprinkle of flour and a delicate touch, they shape each strand, then set them aside to dry.
The aroma of fresh pasta fills the air as participants take turns trying their hand at the technique. Satisfied with their creations, they eagerly anticipate the next step – tossing the tagliatelle in a rich, flavorful sauce and savoring the fruits of their labor.
Crafting Fresh Mozzarella
After learning the art of pasta-making, participants now dive into crafting fresh mozzarella. The chef guides them through the process, demonstrating each step.
Participants:
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Gather the necessary ingredients – high-quality milk, rennet, and citric acid.
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Watch as the chef heats the milk and curdles it with the rennet and acid.
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Knead and stretch the curds, forming the signature elastic texture of mozzarella.
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Submerge the mozzarella in ice water to lock in its freshness and flavor.
The class leaves participants with a newfound appreciation for the artistry involved in creating this beloved Italian cheese.
Mastering the Art of Tiramisù
Having completed the pasta and mozzarella portions, participants now turn their attention to mastering the art of tiramisù.
The chef guides them through the classic Italian dessert, demonstrating each step. Participants carefully layer ladyfingers, mascarpone, and coffee, dusting the top with cocoa powder.
With the chef’s expert instruction, they learn the techniques for achieving the perfect creamy texture and rich flavor. As they assemble their own tiramisù, participants appreciate the delicate balance of flavors and the sense of accomplishment in creating this beloved treat.
The class concludes with everyone enjoying their homemade tiramisù.
Ask Away
What Is the Dress Code for the Cooking Class?
The dress code for the cooking class is casual and comfortable. Participants should wear clothes they don’t mind getting a bit messy, as they’ll be actively involved in preparing the dishes. No formal attire is required.
Can I Request a Specific Dietary Requirement?
Yes, you can request specific dietary requirements. The cooking class offers gluten-free options, so guests with dietary needs can be accommodated. Simply let the organizer know about your requirements when booking the class.
Is the Cooking Class Suitable for Children?
The cooking class is suitable for children. The class welcomes families, and they can accommodate children with the appropriate activities and supervision. Gluten-free options are available, making it an inclusive experience for all participants.
Can I Bring My Own Alcoholic Beverages?
No, you can’t bring your own alcoholic beverages to the cooking class. The class includes local wine to be enjoyed with the prepared dishes, so bringing your own is not permitted. Guests must consume the provided alcohol during the experience.
Is There an Option to Extend the Class Duration?
Yes, the class duration can be extended for an additional fee. Participants can inquire about longer class options when booking to accommodate their schedule and learning needs.
Final Words
The Amalfi Cooking Class offers an immersive and hands-on experience in traditional Amalfitan cuisine. Guided by a professional chef, participants craft handmade tagliatelle, fresh mozzarella, and classic tiramisù while enjoying local wine and breathtaking views of the Amalfi coast. The class fosters a relaxed and interactive atmosphere, perfect for connecting with fellow foodies, and includes a farm tour to explore the ingredients used in the dishes.
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