Amalfi Coast: Mozzarella, Pasta and Tiramisù Cooking Class

Amalfi Coast: Mozzarella, Pasta and Tiramisù Cooking Class — A Truly Authentic Culinary Experience

This Amalfi Coast cooking class promises more than just recipes; it offers a chance to learn traditional Italian techniques while soaking up breathtaking views. Hosted in a charming farm setting in Pianillo, this experience combines hands-on cooking, culture, and scenic beauty, making it a favorite among food lovers and travelers seeking genuine local experiences.

What makes this class stand out? First, the personalized approach with a local chef guiding every step. Second, the chance to make three iconic Italian dishes—mozzarella, pasta, and tiramisù—from scratch, which is a rarity for short culinary tours. Lastly, the stunning panoramic views of the Amalfi Coast enhance the relaxed, authentic vibe.

That said, it’s worth considering the uphill climb to reach the farm, which might be a challenge for some. However, the effort is often rewarded with a memorable setting and warm hospitality. This tour suits those who appreciate hands-on learning, local culture, and scenic landscapes—perfect for foodies, couples, or small groups eager to try something more meaningful than a typical cooking demo.

Key Points

• Authentic Italian Cooking: Learn to create mozzarella, pasta, and tiramisù from local experts.
• Stunning Location: Panoramic views of the Amalfi Coast add to the charm.
• Hands-on Experience: Active participation in every step of the cooking process.
• Cultural Connection: Tour of a local farm introduces you to regional ingredients.
• Wine Pairings: Enjoy your dishes with a selection of local wines.
• Ideal for Food Lovers: Perfect for those wanting an immersive, memorable culinary adventure.

You can check availability for your dates here:

An In-Depth Look at the Amalfi Coast Cooking Class

Let’s break down what you can expect from this three-hour experience. From the moment you arrive, you’ll be welcomed onto a picturesque farm in Pianillo, a small village along the coast. The setting is an authentic farmhouse surrounded by the beauty of the countryside, with views that seem straight out of a postcard. Reviews highlight Ferdinando, the guiding chef, as a friendly, lively host who makes everyone feel at home from the start.

The Farm Tour and Introduction

Your experience begins with a guided walk of the farm, where you’ll see traditional farm animals like goats and chickens—details mentioned by reviewers add a cozy, rustic touch to the ambiance. This part of the tour isn’t just filler; it fosters a genuine connection with the local way of life and the ingredients you’ll be working with. Ferdinando’s hospitality and passion for the region shine through as he shares stories and insights into local food traditions.

Making Mozzarella from Scratch

The real highlight? Learning to pull and stretch mozzarella, a skill that many find surprisingly accessible once demonstrated properly. As one reviewer notes, Ferdinando patiently guides you through the process, making it clear and fun. You get to see firsthand how this creamy cheese is crafted, which adds a layer of appreciation for its delicate flavor and texture. Making mozzarella from scratch also allows you to understand the importance of fresh, quality ingredients in Italian cuisine.

Crafting Fresh Pasta — Tagliatelle

Next up is pasta-making. You’ll learn to prepare tagliatelle using just eggs, oil, and flour—simple ingredients with a centuries-old tradition behind them. The process involves kneading, rolling, and cutting your own pasta, giving you a tangible sense of achievement. Reviewers praised Ferdinando’s clear instructions and the relaxed atmosphere that makes the process enjoyable rather than stressful. Plus, the opportunity to taste your fresh pasta paired with local vegetables is a highlight for many.

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Assembling Tiramisu

Finally, the dessert. Tiramisu preparation is described as a fun, interactive experience where you learn the art of layering and balancing flavors. Ferdinando’s approach makes sure everyone gets involved, resulting in a decadent and authentic end product. Many guests mention that the tiramisu turns out to be one of the best they’ve ever tasted, thanks to the fresh ingredients and homemade technique.

The Meal and Wine

After all your hard work, your creations are served on the farm patio or indoors if weather dictates. You’ll enjoy tasting your mozzarella, pasta, and tiramisù, complemented by a selection of local wines. The reviews confirm that the wine choices enhance the flavors, making for a genuine Italian feast. The setting and flavors together create a warm, convivial atmosphere that makes the experience feel like an authentic celebration of regional cuisine.

The Practical Side: What You Need to Know

Duration and Schedule: The class lasts approximately three hours, with flexible start times depending on availability. It’s recommended to check in advance, as the experience is popular and spots can fill quickly.

Location and Access: Starting point is Via degli Ontanelli, 13, in Pianillo. The farm is a bit uphill, which might be a consideration for those with mobility issues, but many guests mention the climb is well worth the effort.

Included in the Price: The fee covers the cooking class, farm tour, all ingredients, and your meal paired with local wines. Parking is also provided, removing the hassle of finding a spot.

Exclusions: There’s no hotel pick-up or drop-off included, so you’ll need to arrange your own transportation or plan to arrive at the meeting point.

Group Size and Atmosphere: The tour tends to be intimate, fostering a friendly environment where you can easily ask questions and get personalized attention. The small-group setting enhances the learning experience and makes it feel more personal.

Language Options: The class is offered in both English and Italian, with Ferdinando and his team able to cater to international guests with ease.

Authenticity and Value

Many guests mention how genuine the experience feels—far from a tourist trap. The hands-on approach allows you to really understand how these classic dishes are made, often with insights from Ferdinando about regional ingredients and traditions.

Considering the price, reviewers believe the experience offers exceptional value, especially given the authentic techniques learned and the scenic setting. You’re not just eating; you’re acquiring skills that you can try at home, plus making lovely memories along the way.

The View and Atmosphere

The panoramic views of the Amalfi Coast are a major bonus, providing a stunning backdrop for your cooking adventure. The outdoor setting, surrounded by nature, goats, and chickens, contributes to a relaxed, authentic vibe that’s hard to replicate in a city kitchen. Guests mention bringing their cameras to capture the scenery, and many describe the atmosphere as warm, lively, and welcoming.

Who Will Love This Tour?

This experience is best suited for travelers who crave hands-on learning and authentic regional flavors. If you enjoy cooking or want to improve your skills, you’ll find this class both fun and educational. It’s also great for small groups or families looking for a memorable activity that combines culture, cuisine, and scenery.

Nature lovers and scenic seekers will appreciate the views and the farm environment. And wine enthusiasts will enjoy the pairing, adding a relaxing, indulgent touch to the day.

Final Thoughts

In summary, this Amalfi Coast cooking class offers a rare opportunity to learn authentic Italian dishes directly from a local expert in a stunning setting. The chance to make mozzarella, pasta, and tiramisù from scratch is both educational and delicious, and the panoramic views make it all the more special.

The experience’s warm, friendly vibe and hands-on approach make it ideal for foodies, couples, and small groups eager for a genuine taste of Italy. While the uphill walk might be a consideration, most guests find the effort worthwhile for the memorable scenery and authentic flavors.

This tour provides excellent value for its price—combining skill-building, culture, and breathtaking scenery in a way that few other culinary experiences can match.

Frequently Asked Questions

Is transportation included in the tour?
No, the tour does not include hotel pickup or drop-off. You’ll need to arrange your own transportation to the meeting point in Pianillo.

How long does the class last?
The experience lasts approximately three hours, with some variation depending on group size and pace.

What is included in the price?
Your fee covers the cooking class, farm tour, all ingredients for mozzarella, pasta, and tiramisù, your meal, paired wines, and parking.

Is the experience suitable for children or families?
Yes, many reviews mention that teenagers and families enjoyed the experience, especially if they’re interested in cooking or local traditions.

What should I wear?
Dress comfortably; it’s a hands-on cooking class, so you might get a bit messy while preparing the dishes.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, providing some flexibility for your travel plans.

In essence, this Amalfi Coast cooking class offers a beautifully crafted blend of culinary craft, scenic beauty, and genuine hospitality. It’s a perfect choice for those looking to take home not just souvenirs but new skills and authentic memories of Italy.

You can check availability for your dates here: