Amalfi Coast: Cooking Class With Typical Local Dishes

The Amalfi Coast is renowned for its captivating scenery and rich culinary heritage. Travelers can enjoy this vibrant culture by taking part in a hands-on cooking class at Ristorante a Ricetta in Minori. Under the expert guidance of Chef Marialucia, you will learn to prepare iconic Neapolitan dishes, from the hearty ragù with braciole to the beloved eggplant parmigiana. But the experience extends beyond the kitchen, as guests also savor homemade liqueurs and local wines, unveiling the authentic flavors that define this enchanting region.

Key Points

• A 2.5-hour cooking class in Minori, near the Amalfi Coast, teaching participants to prepare traditional Neapolitan dishes like ragù with braciole, eggplant parmigiana, and ndunderi.
• The class is limited to 10 participants, ensuring personalized attention from an English and Italian-speaking instructor.
• Participants will enjoy homemade liqueurs and local wines during the class, complementing the authentic flavors of the Amalfi Coast.
• The class offers a flexible booking option with a reserve now, pay later policy and a free cancellation policy up to 24 hours before the event.
• The class is wheelchair accessible, and you will receive a cookbook for easy reference after the class.

You can check availability for your dates here:

Experience Overview

The cooking class takes place at Ristorante a Ricetta in Minori, located just 4 kilometers from the Amalfi Coast.

It’s a 2.5-hour experience limited to 10 participants. The class is wheelchair accessible and led by an instructor who speaks both English and Italian.

Guests will learn to prepare traditional Neapolitan dishes, including ragù with braciole, eggplant parmigiana, and the ricotta-based pasta known as ndunderi.

Throughout the class, participants can enjoy homemade liqueurs and local wine as they cook and interact with the knowledgeable chef and English-speaking guide.

Pricing and Reservations

The price for the cooking class starts from $489.63 per person. A reserve now and pay later option is available, making it convenient to book in advance.

If plans change, guests can take advantage of the free cancellation policy up to 24 hours before the event for a full refund. This flexibility allows travelers to secure their spot without committing until the last minute.

Whether booking solo or with a group, the small class size of 10 participants ensures personalized attention from the chef and guide during the 2.5-hour culinary experience on the Amalfi Coast.

Neapolitan Ragù With Braciole

One of the traditional dishes guests learn to prepare during the cooking class is the Neapolitan ragù with braciole.

This hearty dish features:

1. Slow-simmered tomato sauce, or ragù, that infuses the meat with its rich, tomatoey flavor.

2. Braciole, or thin slices of beef that are rolled up with breadcrumbs, parmesan, and herbs.

3. The braciole are simmered in the ragù, allowing the flavors to meld together.

4. The result is a comforting, flavorful dish that embodies the essence of Neapolitan cuisine.

Guests savor this signature dish alongside homemade liqueurs and local wine during the cooking class.

Eggplant Parmigiana

Eggplant parmigiana is another signature dish that guests learn to prepare during the Amalfi Coast cooking class. This classic Italian dish features layers of breaded and fried eggplant, tomato sauce, and melted mozzarella cheese.

The class teaches participants the proper techniques for selecting, slicing, and frying the eggplant to achieve the perfect texture. They’ll also learn how to make a flavorful tomato sauce from scratch, using locally-sourced ingredients.

Finally, the dish is assembled and baked until the cheese is bubbly and golden brown. Guests then enjoy the eggplant parmigiana alongside traditional Neapolitan cuisine and local wines.

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Ndunderi (Ricotta-Based Pasta)

Alongside the eggplant parmigiana, guests learn to prepare another classic Amalfi Coast dish – ndunderi, a ricotta-based pasta.

This handmade specialty originates from the town of Minori and showcases the region’s rich culinary heritage.

The class teaches participants to:

Participants learn to knead, roll, fill, and cook the traditional Amalfi Coast pasta dish, ndunderi.

1. Knead and roll the dough, forming small, oval-shaped pasta pieces.

2. Create a flavorful filling using locally-sourced ricotta cheese, eggs, and aromatic herbs.

3. Carefully assemble the ndunderi by encasing the filling within the dough.

4. Cook the pasta to perfection and dress it with a simple, yet delectable, tomato sauce.

Homemade Liqueurs and Local Wine

As participants explore the culinary creations, they’re treated to a delightful sampling of homemade liqueurs and locally-sourced wine. The regional liqueurs, a highlight of the experience, include:

| Liqueur | Description |

| — | — |

| Limoncello | Refreshing lemon-flavored liqueur |

| Amaretto | Almond-infused classic Italian digestif |

| Nocino | Rich, walnut-based liqueur |

These artisanal libations complement the authentic flavors of the Amalfi Coast. Participants also savor a selection of crisp, aromatic local wines that enhance the final meal, creating a harmonious dining experience.

Guidance and Instruction

During the cooking class, participants benefit from the personal guidance and expertise of Chef Marialucia. She leads the group step-by-step through the preparation of traditional Neapolitan dishes.

An English-speaking guide, Emily, provides further insights and answers any questions that arise. Participants are supported throughout the class, ensuring they feel confident in their culinary skills.

The experience includes:

• Detailed instructions from the chef

• Hands-on practice under the chef’s supervision

• Explanations from the English-speaking guide

• A provided cookbook for easy reference

This personalized attention allows participants to fully enjoy the Amalfi Coast’s rich culinary traditions.

Preparing for the Class

Before attending the cooking class on the Amalfi Coast, there are a few important details participants should keep in mind.

First, notify the staff in advance about any allergies or dietary restrictions, so they can adjust the menu accordingly.

Notify the staff about any allergies or dietary restrictions so they can adjust the menu accordingly.

Check the availability of the class times and reserve a spot before arriving.

Plus, the class is wheelchair accessible, so participants with mobility challenges can fully enjoy the experience.

Finally, don’t forget to bring a camera or smartphone to capture the beautiful coastal scenery and the hands-on cooking demonstration with the expert chef.

The Sum Up

This hands-on cooking class offers a chance to take in the culinary traditions of Italy’s Amalfi Coast. Under the guidance of an expert chef, you will learn to prepare iconic Neapolitan dishes and savor local wines and liqueurs, providing an authentic taste of the region’s rich gastronomic heritage. With a small class size and wheelchair accessibility, it’s an intimate experience not to be missed by food-loving travelers.

You can check availability for your dates here: