AmagasakiTakatsuki : JapaneseHomeCookingClass with Matcha

Authentic Japanese Cooking in Honshu: A Deep Dive into the HomeStyle Experience

Embarking on culinary adventures while traveling is one of the best ways to connect with a culture, and this JapaneseHomeCookingClass with Matcha in Honshu offers that in spades. While we haven’t personally attended, detailed reviews and the structured itinerary give us a clear picture of what to expect. From making miso soup from scratch to mastering the art of matcha, this class promises an engaging and authentic insight into Japanese home cooking.

What we really appreciate about this experience is its focus on traditional dishes like miso soup and nikujaga—staples of Japanese households. The small group size ensures a cozy, hands-on environment, ideal for beginners or seasoned cooks alike. Plus, the optional matcha and wagashi portion adds a sweet finishing touch that elevates the experience.

One consideration might be that it’s a two-hour indoor class, so if you’re seeking an outdoor or more extensive culinary tour, this might feel a bit limited. Still, for those wanting a concise, friendly, and informative session, it hits the mark perfectly. This tour generally suits travelers interested in authentic home-style Japanese cuisine, looking for a relaxed atmosphere, and eager to learn practical cooking skills they can replicate at home.

Key Points

• Authentic focus: Learn to cook traditional Japanese dishes like miso soup and nikujaga.
• Hands-on experience: Prepare dashi, miso, and nikujaga yourself under expert guidance.
• Cultural insights: Discover secrets of Japanese seasonings and fermented foods.
• Optional sweet pairing: End with a matcha and wagashi-making session.
• Intimate setting: Small group experience with a maximum of six participants.
• Convenient booking: Free cancellation with flexible reservation options.

You can check availability for your dates here:

Exploring the Cooking Class Itinerary

This two-hour class begins with a warm welcome, immediately setting a friendly tone. The instructor, who is fluent in both Japanese and English, introduces participants to the ingredients and seasonings used in Japanese home cooking. Expect a mini-lecture on fermented foods and the sashi su se sounds—an insightful touch that adds cultural context and depth.

Making Dashi and Miso Soup

The first hands-on activity involves preparing dashi, the fundamental broth that forms the base of many Japanese dishes. You’ll learn how to use kombu (kelp) and bonito flakes, a classic combination that produces a rich, umami-packed broth. The instructor emphasizes the importance of balance and timing, sharing tips on how to get that perfect depth of flavor.

Next is miso soup, where you’ll discover the different types of miso—white, red, and mixed—and how to incorporate them into your soup. The process involves adding ingredients like tofu, scallions, and seaweed, then letting everything simmer gently. This part of the class is especially valued because it translates into a practical skill you can replicate at home, plus it reveals how simple ingredients can be turned into a comforting bowl of Japanese goodness.

Cooking Nikujaga

The next segment is all about nikujaga, a beloved stew combining beef, potatoes, onions, and carrots simmered in a sweet-savory broth. We loved the way the instructor breaks down the cutting techniques—a simple but crucial skill that influences the dish’s final texture and flavor. They share tips on timing—how long to cook each ingredient—and discuss how seasoning and patience are key to achieving that authentic, home-cooked taste.

Participants are encouraged to chat casually while their nikujaga simmers, which makes the process feel less like a lesson and more like a shared culinary experience. As one review states, “It was nice to see how simple ingredients come together and to learn the proper way to chop vegetables.”

Japanese Plating and Presentation

Once the dishes are cooked, the class shifts to plating techniques, a step often overlooked but important in Japanese cuisine. We appreciated the emphasis on aesthetics—simple, clean presentation that highlights the natural beauty of each dish. This not only makes the meal more appetizing but also deepens appreciation for Japanese culinary culture.

More Great Tours Nearby

Tasting and Sharing

Seating down to enjoy your homemade meal is a highlight. The relaxed atmosphere fosters conversation, and you can ask the instructor about variations or tips for tweaking flavors. Several reviewers mentioned that this part of the experience felt very authentic and welcoming, with the instructor offering helpful advice for recreating dishes at home.

Optional Matcha and Wagashi Making

For those extending their experience, the matcha and wagashi session is a delightful addition. You’ll learn how to whisk traditional matcha and make Japanese sweets, which are perfect accompaniments for tea. Reviewers found this segment charming and accessible, even for beginners—”I loved learning how to make matcha properly and creating my own wagashi.”

Practical Details

This small group experience is limited to six people, fostering personalized attention and a friendly vibe. The class is held indoors, making it suitable for all weather conditions. It’s perfect for travelers of all cooking levels, from absolute beginners to experienced cooks wanting to refine their skills.

The booking process is flexible, with options for free cancellation up to 24 hours in advance and reserve now, pay later options, which adds peace of mind when planning your trip. The two-hour duration is ideal for a relaxed yet rundown, with suitable starting times depending on availability.

What’s Included and What to Expect

• An engaging introduction to Japanese seasonings and fermented foods
• Practical skills in making dashi, miso soup, and nikujaga
• Tips on plating and presentation
• Optional matcha and wagashi session
• A cozy, small-group environment for personalized learning

Considerations for Travelers

While the class is very beginner-friendly, it is not suitable for children under 10, or for individuals with specific health or food allergy concerns. It’s an indoor, relaxed experience, so if you’re after outdoor activities or a more extensive culinary tour, this may not meet those needs.

Who Should Consider This Experience?

If you’re a traveler who loves food and wants to go beyond just eating at restaurants, this class offers a rare chance to learn authentic Japanese home cooking. It’s ideal for those interested in culture through cuisine, or anyone keen to bring a taste of Japan back home with practical skills. Foodies wanting a hands-on, intimate experience will find this especially rewarding.

It’s also a good choice for beginners or anyone curious about fermented foods and seasonings, thanks to the mini-lectures woven into the cooking. For those who enjoy a relaxed, friendly environment where questions and conversation are encouraged, this class hits the sweet spot.

Frequently Asked Questions

How long is the class?
The experience lasts about 2 hours, making it a manageable yet comprehensive session.

Is this suitable for beginners?
Absolutely. It’s designed to accommodate both beginners and experienced cooks, with clear instructions and a friendly atmosphere.

What dishes will I learn to cook?
You’ll learn to make miso soup, nikujaga, and experience the art of making matcha and wagashi if you choose the extension.

Is the class held outdoors or indoors?
The class takes place indoors, providing a comfortable environment regardless of the weather.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.

What languages are spoken during the class?
The class is conducted in both Japanese and English, ensuring clear communication.

Are there any dietary restrictions to be aware of?
Participants with food allergies or specific health concerns should consider this, as the class involves traditional ingredients, but the experience is suitable for most general dietary needs.

In summary, this JapaneseHomeCookingClass with Matcha offers a well-rounded, genuine glimpse into Japanese kitchen traditions. It’s perfect for travelers wanting practical skills, cultural insights, and a relaxed, friendly setting. Whether you’re a novice eager to learn or someone looking to deepen your culinary repertoire, this experience provides valuable, memorable moments wrapped in authentic Japanese hospitality.

You can check availability for your dates here: