Imagine learning to craft authentic Italian pizza just steps from Rome’s iconic Trevi Fountain. This immersive culinary experience offers a hands-on session where participants work alongside a professional chef to create their own pizzas from scratch. With personalized instruction in an intimate setting, travelers can expect a memorable evening of pizza-making, dining, and discovering the secrets behind Italy’s most beloved dish.

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Key Points

Hands-on pizza-making experience led by a professional chef in an intimate setting near the iconic Trevi Fountain in Rome, Italy.
Includes instructions on preparing dough, rolling out crust, and selecting toppings for a freshly baked pizza.
Complemented by a traditional Italian dining experience with bruschetta, beverages, and dessert options.
Duration of the class is 2-3 hours, starting at 5:00 PM, with a maximum group size of 12 travelers.
Overall positive reviews highlight the calm atmosphere, attentive instruction, and memorable culinary experience.

Class Overview

The "A Real Italian Pizza-Making Class" is an evening session located near the iconic Trevi Fountain in Rome, Italy.

It lasts 2-3 hours starting at 5:00 PM, with a maximum group size of 12 travelers.

The class costs $197.40 per person and is non-refundable.

This pizza-making class is $197.40 per person and non-refundable.

The hands-on experience is led by a professional chef and covers traditional pizza-making techniques, from preparing the dough to choosing toppings.

At the end, participants get to enjoy the freshly baked pizza, along with bruschetta, dessert, and drinks.

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Location and Meeting Point

The class takes place in Rome, Italy, in a location near the iconic Trevi Fountain.

The meeting point is Vicolo della Scalaccia, 8, 00153 Roma RM, Italy. The activity ends back at the same meeting point.

The location is accessible via public transportation, but it isn’t wheelchair accessible.

Participants should arrive at the meeting point on time, as the class begins promptly at 5:00 PM.

With a maximum group size of 12 travelers, the intimate setting allows for personalized instruction and hands-on experience in the art of traditional Italian pizza-making.

Hands-On Pizza-Making Experience

Once at the meeting point, participants begin the hands-on pizza-making experience. Under the guidance of a professional chef, they learn to prepare the dough, roll out the crust, and choose their preferred toppings.

The chef provides step-by-step instructions, ensuring everyone feels comfortable with the traditional techniques. Participants eagerly assemble their pizzas, excited to see the final product emerge from the oven.

The aroma of freshly baked pizza fills the air as the chef pulls the golden-crusted pies from the oven. Participants savor each bite, enjoying the flavors of their homemade creations.

Instructional Style and Approach

As participants gather for the pizza-making class, the professional chef’s instructional style and approach come to the forefront.

With a calm and methodical demeanor, the chef guides the group through each step of the traditional pizza-making process. Attentive to detail, the chef ensures everyone understands how to properly prepare the dough, roll out the crust, and select toppings.

The chef’s friendly nature and patience, especially when working with children, create a relaxed atmosphere conducive to learning. Participants appreciate the chef’s focus on helping them master the techniques to craft a delicious, authentic Italian pizza.

Menu and Dining Experience

Although the pizza-making class centers on the instructional aspect, the menu and dining experience are equally integral to the overall experience.

Along With learning how to prepare traditional pizza dough and toppings, you will enjoy a selection of classic Italian dishes. These include a bruschetta starter, the freshly baked pizza they created, and a choice of either tiramisu or panna cotta for dessert.

Beverages such as water, soft drinks, and wine are also included. The relaxed setting and shared meal allow guests to savor the fruits of their labor and enjoy Italy’s renowned culinary culture.

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Accessibility and Transportation

The class meeting point is located at Vicolo della Scalaccia, 8, 00153 Roma RM, Italy, which is accessible via public transportation.

The activity ends back at the same location. While the meeting point is easily accessible, the class isn’t wheelchair-friendly.

Participants should plan their transportation accordingly, as the class doesn’t provide transportation services.

The location’s proximity to the Trevi Fountain makes it a convenient option for travelers already exploring the area.

Reviews and Feedback

The class has received a total of 2 reviews, with an overall rating of 4.0 out of 5.

Charlie H praised the calm atmosphere, attentive instruction, and delicious food, highlighting the chef’s focus on helping children.

However, Richard_S found the price very high when booked through Viator, suggesting direct booking with the provider may offer better rates.

Despite the mixed feedback, the class appears to be generally well-received, with a professional chef leading the hands-on pizza-making experience and providing a memorable dining experience in Rome.