A gourmet immersion activity in Geneva!

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A Gourmet Immersion Activity in Geneva

If you’re craving a sweet escape during your stay in Geneva, this macaroon pastry workshop by C si simple offers a delightful way to indulge your culinary curiosity. Unlike typical demonstrations, this activity invites you to get your hands dirty (or floury, at least) — making it perfect for those who want to actively participate rather than just watch.

We love the interactive nature of the experience, the chance to craft your own macaroons from scratch, and the opportunity to leave with your own sweet creations. Plus, the location is easily accessible from Lancy Bachet train station, and the space itself is inviting and fully equipped for small groups.

The only consideration? The session’s length (around 2 hours) might feel a bit quick if you’re eager to master every nuance of macaroon perfection, but it’s enough time to get a solid grounding and have fun. This activity suits food lovers, families, and friends looking for a creative, tasty experience in Geneva—especially if you’re eager to learn a Swiss pastry skill in a relaxed setting.

You can check availability for your dates here:

Key Points

Hands-on Experience: Make your own macaroons rather than just watching a demo.
Creative & Gourmet: Perfect for those wanting to enjoy a culinary craft session.
Take Home Your Creations: Leave with your freshly baked macaroons.
Accessible & Well-Equipped: Located near Lancy Bachet with a fully-furnished pastry space.
Group Friendly: Suitable for 4 to 24 people, ideal for small groups or family fun.
Includes Materials & Snack: Aprons provided; a snack is served during the session.

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The Experience in Detail

Location and Setting

The workshop takes place in the cozy, 100 m² space of Atelier C si simple, situated conveniently near the Lancy Bachet train station. The studio exudes a welcoming vibe, with individual workstations prepared with all necessary ingredients and equipment. The environment fosters both learning and relaxed fun, making it accessible for groups of 4 to 24 people.

The Workshop Format

Unlike a simple demonstration, this is a participatory experience. Guided by Céline, a knowledgeable instructor fluent in both French and English, you’ll dive into every step of macaroon making. Participants are divided into small groups or pairs, each with their own workspace and tools. This setup ensures you get plenty of hands-on practice, not just observing.

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The Schedule and What You’ll Do

The workshop lasts approximately 2 hours, divided into several key steps:

Welcome: Gathering and introduction to the process.
Poaching the Shells: Learning how to create the perfect smooth, shiny macaroon shells.
Making Swiss Meringue Buttercream: Crafting the creamy, luscious filling essential to authentic macaroons.
Snack Break: A short pause to enjoy a snack — a good time to chat or taste your progress.
Assembly: Filling and sandwiching the shells with buttercream.
Canning and Storing: Tips on how to store your macaroons properly at home.

Every phase is guided with advice, ensuring that even beginners can produce beautiful, tasty results. Many reviews highlight Céline’s approachable teaching style, noting how she “makes everything clear and easy to follow,” which really boosts confidence.

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What You’ll Take Home

Perhaps the best part? At the end, you get to take your handmade macaroons home. This not only extends your enjoyment of the experience but also adds a personal touch to your gift bag or picnic basket back home.

What’s Included

The workshop fee covers all materials, ingredients, and aprons, making it a hassle-free experience. The snack served midway adds a pleasant touch, providing a brief respite and a chance to discuss techniques or simply relax.

Practical Details

Accessibility and Booking

The activity is wheelchair accessible, which is great for those with mobility concerns. You can reserve your spot well in advance with the flexible reserve now & pay later policy, offering peace of mind if your plans change. Cancel up to 24 hours ahead for a full refund, a helpful feature for last-minute travelers or uncertain schedules.

Duration and Timing

The session lasts about 2 hours, and availability varies. It’s wise to check current schedules when booking, especially if you’re on a tight timetable. Since the activity is relatively short, it makes for an excellent addition to a day of sightseeing or other activities in Geneva.

Price and Value

While the exact price isn’t specified here, reviews suggest that the workshop offers good value, especially considering you get a hands-on experience, all materials, and your baked creations. For foodies eager to learn a skill and leave with edible souvenirs, this is a worthwhile investment.

Who Should Consider This?

This activity suits gourmets, families, friends, and curious travelers. If you enjoy cooking classes that feel relaxed and engaging, you’ll appreciate the friendly vibe and expert guidance. It’s particularly appealing for those wanting a creative experience that results in something delicious to take home.

What Reviewers Say

Many guests praise Céline’s approachability and clear instructions, noting how “she makes everything simple to understand, even for beginners.” Several mention the quality of the ingredients and the well-organized workspace, which helps beginners feel confident.

One guest shared, “It was such a fun, hands-on activity, and I loved that I could take home my own macaroons. It’s perfect for a relaxed half-day activity in Geneva.” Others appreciated the small-group setting, which makes the experience personalized and less intimidating.

The Sum Up

This macaroon-making workshop is a fantastic choice for those looking to add a sweet, hands-on activity to their Geneva itinerary. Its combination of expert guidance, fully equipped space, and the chance to create edible souvenirs makes it a memorable experience. The activity’s accessibility and flexible booking policies add to its appeal, making it easy to plan around your other adventures.

Whether you’re a serious baker or simply eager to try your hand at Swiss pastry, you’ll find value here. It’s particularly suited for food lovers, families, and groups of friends who want a relaxed, engaging, and tasty experience in Geneva. Plus, you get to leave with a handful of homemade macaroons — what’s not to love?

FAQ

Is this activity suitable for children?
Yes, but children under 5 years old are not recommended. Older kids and teenagers will enjoy the hands-on nature and the chance to make their own treats.

How long does the workshop last?
Approximately 2 hours, with starting times to be checked based on availability.

Are materials included?
Yes, all ingredients, tools, and aprons are provided, so you just need to bring your enthusiasm and hair tie.

Can I book this activity in advance?
Absolutely. You can reserve now and pay later, with free cancellation up to 24 hours before the activity.

Is the workshop accessible for wheelchair users?
Yes, the space is wheelchair accessible.

What languages are spoken?
The instructor speaks both French and English, making it suitable for a wide range of visitors.

Can I take my macaroons home?
Yes, each participant leaves with their own freshly baked macaroons.

Is there a snack included?
Yes, a snack is served during the workshop, providing a break and a taste of your progress.

What should I bring?
Just a hair tie, especially if you have long hair that needs tying back for safety and cleanliness.

What’s the atmosphere like?
The environment is friendly, relaxed, and designed to make everyone comfortable — perfect for learning and having fun.

Embark on your sweet adventure in Geneva with this lively, practical pastry class — it’s more than just baking, it’s creating a delicious memory.