Two and Half-Hours Traditional Greek Cooking Class in Amorgos

Explore the vibrant flavors of traditional Greek cuisine in an intimate cooking class on the picturesque island of Amorgos. Over two and a half hours, you’ll master the art of preparing beloved local dishes under the guidance of Chef Irini. From stuffed vegetables to succulent meats and decadent desserts, you’ll savor the authentic tastes while soaking in the breathtaking views of Aegiali Bay. This hands-on experience promises to immerse you in the rich culinary heritage of Greece – and leave you craving more.

Key Points

• Hands-on cooking class in Amorgos, Greece, teaching participants to prepare traditional Greek dishes like stuffed tomatoes and peppers, goat meat and potatoes, and Greek desserts.
• Class led by Chef Irini, who shares cooking secrets and techniques using locally sourced, seasonal produce in an intimate setting with a maximum of 20 participants.
• Culinary creations enjoyed on the hotel terrace by the pool, with panoramic views of Aegiali bay during the included lunch featuring alcoholic beverages, bottled water, and soda.
• Cooking class offered by Dream Blue, with 14 positive reviews and a 100% recommendation rate, priced from $60.95 per person and lasting two and a half hours.
• Accessible via public transportation, with strollers and infant seats available, making it suitable for families with young children.

Experience Overview

Where can travelers experience a traditional Greek cooking class in the Cyclades Islands?

Located in Amorgos, this two and a half-hour cooking class is offered by Dream Blue. The class has received 14 positive reviews from previous travelers, with 100% recommendation.

Priced from $60.95 per person, the class accommodates a maximum of 20 participants. Travelers can cancel their reservation up to 24 hours before the experience starts without penalty.

The class focuses on preparing traditional Greek dishes, including stuffed tomatoes and peppers, goat meat with potatoes, and Greek desserts, using freshly picked ingredients.

Cooking Class Details

The cooking class allows participants to learn how to prepare traditional Greek meals, including stuffed tomatoes and peppers (gemista), goat meat and potatoes (patatato), and desserts such as Greek custard pie (Galaktoboureko) and Greek kataifi rolls.

The chef, Irini, shares her cooking secrets and utilizes freshly picked ingredients throughout the session.

The class features:

• Hands-on preparation of savory and sweet Greek dishes
• Insights into traditional cooking techniques and flavors
• Use of locally sourced, seasonal produce

Participants will enjoy the fruits of their labor while taking in the panoramic view of Aegiali bay during the included lunch.

Preparing the Dishes

During the traditional Greek cooking class, participants actively prepare an array of beloved local dishes. Under the guidance of chef Irini, they learn to make stuffed tomatoes and peppers, known as gemista.

Next, they prepare the savory goat meat and potato dish called patatato. For dessert, they craft the creamy Greek custard pie called galaktoboureko as well as the kataifi rolls.

Throughout the hands-on cooking session, chef Irini shares her culinary secrets, emphasizing the importance of using fresh, locally-sourced ingredients to achieve authentic Greek flavors.

Dining Experience

After preparing the traditional Greek dishes, participants enjoy their culinary creations on the hotel terrace by the pool.

The panoramic view of Aegiali bay serves as the scenic backdrop during the lunch.

The dining experience includes:

• Lunch
• Alcoholic beverages
• Bottled water and soda

Throughout the meal, participants savor the flavors of the homemade dishes, accompanied by the refreshing pool setting and breathtaking coastal vistas.

This dining portion of the class allows guests to fully enjoy the authentic Greek dining culture they’ve just learned to recreate.

Meeting Information

The cooking class takes place at the Vigla Hotel in Tholaria, Greece, which is located in the Cyclades Islands.

The meeting point for the experience is at the Vigla Hotel, and it also serves as the end point, with participants returning to the same location after the class.

The class is accessible via public transportation.

For those traveling with young children, strollers and infant seats are available.

The cooking class accommodates a maximum of 20 travelers, providing an intimate and hands-on learning experience with the chef.

Participant Feedback

What do travelers have to say about this Greek cooking class in Amorgos?

With a 5.0 rating from 14 reviews, it’s clear this experience is a hit.

Travelers praise the chef’s friendliness and effective teaching methods, highlighting the enjoyable atmosphere and skills learned:

• "The chef was so knowledgeable and patient. I came away feeling confident I could recreate the dishes at home."

• "Loved learning the cooking secrets and using fresh local ingredients. The meal we made was absolutely delicious."

• "The panoramic views of Aegiali bay made this cooking class even more special. Highly recommend for an authentic Greek experience."

About the Chef

Chef Irini, the talented culinary instructor leading this Greek cooking class, brings a wealth of experience and passion to the table.

With a deep understanding of traditional Greek cuisine, Irini shares her cooking secrets and techniques with visitors. She emphasizes the importance of using freshly picked local ingredients to create authentic, flavorful dishes.

Irini’s friendly demeanor and patient teaching style create an engaging and enjoyable learning environment for participants. Her expertise shines through as she guides the class step-by-step, ensuring everyone leaves with newfound culinary skills and an appreciation for the rich traditions of Greek gastronomy.

What to Expect

What can participants expect during this traditional Greek cooking class in Amorgos?

The intimate cooking session takes place on the hotel terrace, offering stunning panoramic views of Aegiali bay.

Under the guidance of Chef Irini, guests will learn to prepare an array of authentic Greek dishes, including:

• Stuffed tomatoes and peppers (gemista)
• Goat meat and potatoes (patatato)
• Greek custard pie (Galaktoboureko) and kataifi rolls for dessert

Participants will have the opportunity to use fresh, locally sourced ingredients as they discover the secrets behind these flavorful traditional recipes.

The class culminates in a leisurely lunch where guests can savor the delectable dishes they’ve created.

Frequently Asked Questions

Do I Need to Bring Any Cooking Equipment?

No, the cooking class provides all the necessary equipment. You don’t need to bring anything except yourself and a desire to learn traditional Greek cooking secrets from an experienced chef.

Can I Request a Vegetarian or Vegan Menu?

Yes, guests can request a vegetarian or vegan menu for the cooking class. The chef will accommodate dietary preferences and ensure participants learn to prepare traditional Greek dishes that align with their needs.

Is There an Option to Take the Recipes Home?

Yes, participants can take home the recipes they learn during the cooking class. The chef provides printed copies of the recipes so travelers can recreate the traditional Greek dishes at home.

How Far in Advance Do I Need to Book the Class?

The booking page suggests that travelers should make their reservations at least 24 hours in advance. This allows the organizers to prepare for the class and ensure availability for the desired date and time.

Are There Any Dietary Restrictions or Allergies Accommodated?

Yes, the cooking class can accommodate dietary restrictions and allergies. Travelers should notify the operator of any special needs when booking, and the chef will work to provide appropriate substitutions or alternative dishes.

The Sum Up

Enjoy the flavors of Greece during this intimate cooking class on the picturesque island of Amorgos. Led by experienced Chef Irini, you’ll learn to prepare traditional dishes using local ingredients and then savor your creations on the terrace overlooking the stunning Aegiali Bay. With hands-on learning and a small group, this class promises an authentic culinary experience you won’t soon forget.