Tasting of Oaxacan Coffees

Calling all coffee enthusiasts! Explore the rich flavors of Oaxacan coffees with this guided tasting experience. Over the course of an hour, you’ll explore three unique brewing methods – French press, Chemex, and AeroPress – under the tutelage of expert baristas. Discover the distinct aromas and tastes that make Oaxacan coffee so special, all while enjoying the vibrant culture of this celebrated Mexican region. Don’t miss out on this chance to elevate your coffee knowledge and appreciation.

Key Points

• Oaxacan coffee tasting experience lasts 1 hour and is priced at $29.44 per person in a small group setting of up to 8 participants.
• Participants explore and learn about three out of six coffee brewing methods, including French press, Chemex, and AeroPress.
• Expert baristas guide the tasting, allowing participants to discover the nuances and aromas of three selected coffee varieties from Oaxaca.
• The experience includes culture, with opportunities to explore Oaxaca’s vibrant street life, traditional markets, and local culinary delights.
• The tasting includes bottled water, coffee or tea, and specialty coffee, and the knowledge gained enhances appreciation for Oaxacan coffee origins and preparation.

You can check availability for your dates here:

Experience Overview

The Oaxacan Coffees tasting experience lasts for 1 hour and is priced from $29.44 per person.

The Oaxacan Coffees tasting experience lasts for 1 hour and is priced from $29.44 per person.

It’s a small group setting, limited to 8 participants, with both Spanish and English language options available.

Guests can enjoy free cancellation up to 24 hours before and reserve their spot without paying anything today.

During this time, they’ll explore three out of six coffee extraction methods, learning how each showcases the unique flavors and characteristics of Oaxacan coffee beans.

Expert baristas will guide participants through the tasting, sharing their knowledge and passion for the region’s exceptional coffee.

Coffee Brewing Methods

During the Oaxacan Coffees tasting experience, you will explore three out of six coffee extraction methods – the French press, Chemex, and AeroPress. Each technique showcases the unique flavors and characteristics of Oaxacan coffee beans.

| Method | Flavor Profile |

| — | — |

| French Press | Full-bodied, robust |

| Chemex | Delicate, clean |

| AeroPress | Balanced, nuanced |

Guided Tasting Experience

Led by expert baristas, the guided tasting experience allows participants to discover the nuances and aromas of three selected coffee varieties from Oaxacan reserves.

Attendees learn about the fruity tones and high-altitude complexity of these specialty coffees. The baristas share their knowledge and passion, educating participants on the unique characteristics of each brewing method showcased, including the French press, Chemex, and AeroPress.

This immersive tasting elevates the appreciation of coffee, from the growing and harvesting process to the final preparation. The insights gained enhance one’s understanding and enjoyment of the Oaxacan coffee culture.

Cultural Immersion

Why not take in the charm of Oaxaca after the coffee tasting? The experience extends beyond just tasting Oaxacan coffee.

Participants can explore the vibrant street life and rich culture of this captivating city. Wander through traditional markets, where artisans showcase their handcrafted wares. Discover local culinary delights, from mole to mezcal.

Oaxaca’s colonial architecture and lively plazas offer a glimpse into the region’s heritage. This cultural exploration enhances the appreciation for the coffee journey, providing a holistic understanding of the flavors, traditions, and community that define Oaxacan coffee.

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Additional Information

The Oaxacan coffee tasting experience includes a variety of amenities to enhance the overall experience.

The tasting comes with bottled water, coffee or tea, and specialty coffee from the Oaxaca region.

The meeting point is Xicotencatl Street 609, in the Centro neighborhood, near the main square, marked by a dog-drawn facade.

The knowledge gained during the tasting elevates the appreciation of coffee, from its origin to the preparation methods explored, including the French press, Chemex, and AeroPress.

This immersive experience allows participants to savor the nuances and aromas of Oaxacan coffee varieties.

Discovering Oaxacan Coffee Flavors

What’s it that makes Oaxacan coffees so captivating? It’s the unique flavor profiles that transport your senses.

During the tasting, you’ll discover the fruity tones and high-altitude complexity of three carefully selected coffee varieties. The expert baristas will guide you through the nuances, revealing how each brewing method – French press, Chemex, and AeroPress – showcases the beans’ distinct characteristics.

This immersive experience lets you appreciate coffee from planting to preparation, deepening your understanding of Oaxacan terroir.

Savor the aromas, taste the differences, and leave with a newfound appreciation for this exceptional coffee region.

Exploring the Art of Coffee Preparation

How does one master the art of coffee preparation? The tasting experience explores three distinct brewing methods: French press, Chemex, and AeroPress. Each extraction showcases the unique flavors and characteristics of Oaxacan coffee beans.

The expert baristas guide participants through the preparation:

Expert baristas guide participants through proper bean grinding, precise pouring techniques, and adjusting steep time to extract coffee’s nuanced flavors.

1. Proper bean grinding and water temperature control.

2. Mastering the intricate pouring technique for the Chemex.

3. Adjusting the AeroPress steep time to extract maximum flavor.

4. Observing the French press plunger’s delicate press to preserve the coffee’s natural oils.

This hands-on exploration enhances appreciation for the nuances of coffee preparation from bean to cup.

Taking in Oaxacan Culture and Cuisine

After the coffee tasting, participants have the opportunity to enjoy the rich cultural tapestry of Oaxaca.

They can explore the city’s vibrant street life, bustling traditional markets, and artisan workshops. Visitors can witness skilled artisans creating intricate textiles, ceramics, and other handcrafted goods.

The city’s delicious cuisine, infused with indigenous flavors, provides a culinary adventure. From mole to mezcal, Oaxaca’s gastronomic delights are sure to captivate the senses.

This cultural exploration enhances the coffee experience, offering a deeper appreciation for the region’s traditions and way of life.

Frequently Asked Questions

Is Transportation to the Tasting Location Provided?

Transportation to the tasting is not provided. Participants are responsible for making their own way to the meeting point, which is located in the Centro neighborhood near the main square.

What Is the Dress Code for the Tasting Event?

The tasting event has a casual dress code. Participants can wear comfortable, relaxed clothing as they’ll be seated for the duration of the experience. No formal attire is required, allowing them to focus on enjoying the coffee tasting.

Can Participants Purchase Coffee Beans During the Experience?

Yes, participants can purchase coffee beans during the experience. The tour includes an option to buy the specialty Oaxacan coffee varieties showcased in the tasting, allowing guests to take home a taste of the region.

Are There Any Dietary Restrictions Accommodated During the Tasting?

The experience accommodates dietary restrictions. Participants with special dietary needs can notify the organizers in advance, who will make the necessary arrangements to ensure everyone can fully enjoy the Oaxacan coffee tasting.

Can Participants Extend Their Stay in Oaxaca After the Tasting?

Yes, participants can extend their stay in Oaxaca after the tasting. The experience provides an opportunity to further explore the city’s rich culture, vibrant street life, and delicious cuisine at your own pace following the coffee tasting.

The Sum Up

The Tasting of Oaxacan Coffees offers an intimate journey through the vibrant flavors and rich culture of this renowned coffee-producing region. Guided by expert baristas, you will explore three distinct brewing methods, unlocking the unique characteristics of Oaxacan coffee varieties. This captivating experience promises to deepen one’s appreciation for the art of coffee preparation and the enduring traditions of Oaxaca.

You can check availability for your dates here: